Pizza recipes 2
Beef Tortilla Pizza Recipe
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* 1 pound lean ground beef
* 1 medium onion -- chopped
* 4 large (10 inch) flour tortillas
* 1 tablespoon fresh basil leaves -- thinly sliced
* 1 cup Mozzarella cheese -- shredded
* 1/4 cup Parmesan cheese -- grated
irections:
eat oven to 400ºF. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or
ntil beef is no longer pink. Pour off drippings. Stir oregano and salt into beef.
ightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400ºF oven for 3
inutes.
poon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle
ith basil and cheeses.
eturn to oven and bake 12 to 14 minutes or until tortillas are lightly browned.
* 1 teaspoon dried oregano leaves * 1 teaspoon salt
* 1 medium tomato -- seeded and chopped
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Beefy Hash Brown Pizza Recipe
* 1 can (10-3/4 ounce size) cheddar cheese soup, undiluted
* 1/4 teaspoon pepper
* 1 can (4 ounce size) mushroom stems and pieces, drained
* 1 can (15 ounce size) pizza sauce
* 4 cups shredded Italian-blend cheese, divided
irections:
n a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x
0-in x 1-in baking pan.
ake at 400F for 20-25 minutes or until lightly browned.
eanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the
eat is no longer pink; drain. Stir in pizza sauce; keep warm.
prinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with
emaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Ingredients:
* 5 cups frozen shredded hash brown potatoes, thawed
* 1 egg, lightly beaten * 1/2 teaspoon salt
* 2 pounds ground beef * 1 medium onion, chopped
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Beefy Potato Pizza Recipe
Ingredients:
* 1 pound ground beef, browned and drained
* 1 cup barbecue sauce, divided
* 1 green pepper, sliced
* 1 cup shredded cheddar cheese
irections:
reheat oven to 425. Place potatoes in shallow microwafe-safe dish. Cover with plastic wrap,
enting one corner. Microwave on high 8-10 minutes until tender; set aside.
oat 12-inch pizza pan with nonstick cooking spray; press pizza dough evenly into pan; prick with
rk. Bake 10 minutes; set aside.
ix ground beef with 3/4 cup barbecue sauce. Spread beef mixture over crust; top with potatoes
nd bell pepper. Drizzle with remaining barbecue sauce. Sprinkle with cheese. Bake 10-15 minutes
ntil heated through and cheese is melted.
* 4 potatoes, sliced * 1 package refrigerated pizza dough
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Beer Pizza Recipe
Ingredients:
* 1 tablespoon olive oil
e -- diced
* 1 pound bacon -- diced
en bell pepper -- chopped
* 1 can tomato sauce (28 ounce size)
* 1/2 teaspoon dried thyme
baked pizza crusts
* 8 ounces shredded mozzarella cheese
irections:
reheat oven to 450 degrees F.
eat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly
rowned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until
nder.
n a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato
auce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for
bout 15 minutes, until slightly thickened. Spread over the pizza crusts, and top with cheese.
ake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden
rown.
* 1/2 pound pepperoni sausag
* 1 can sliced mushrooms (4 ounce size) drained * 1 onion -- chopped * 1 gre
* 1 cup beer * 1 clove garlic -- minced * 1 teaspoon dried oregano
* 1/2 teaspoon salt * 2 un
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Bertucci's Nolio Pizza Recipe
* 1 medium yellow onion
* 1 cup heavy cream
* Olive oil.
irections:
reheat oven to 400 F.
oil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice
nion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting
get brown.
ssemble pizza as follows:
nroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream
ixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the
izza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes.
ake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.
Ingredients:
* 1 teaspoon white pepper
* 1/2 lemon * 1 1/2 cup shredded prosciutto * 1 1/2 cup shredded mozzarella cheese * 1 package Pilsbury pizza dough (or home made).
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Bite-Size Pizzas Recipe
Ingredients:
* 4 English Muffins -- halved
* 1 cup Pizza Sauce
* 1/2 cup Ham, extra lean -- chopped
* 1/3 cup Onions -- finely chopped
* 1 1/2 cup Mozzarella Cheese, part skim milk -- shredded
* 1/4 cup Bell Pepper -- chopped
* 1/3 cup Mushrooms -- sliced
* 1/8 cup Black Olives -- sliced
irections:
plit the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of
e muffins. Place remaining toppings evenly onto pizzas, saving shredded cheese for last.
ake at 350 degrees F, for approx 10 minutes or until cheese has melted. Remove from oven, and
ut each muffin half into four pieces. Serve as appetizers or snacks.
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BLT Pizza Recipe
ngredients:
* 1 Italian bread shell (12 in. size)
* 1/3 cup Mayonnaise
* 4 plum tomatoes sliced
* 1/2 cup Shredded Mozzarella Cheese
* 8 slices Bacon, cut into quarters, cooked
* 1 cup torn romaine lettuce
irections:
pread bread shell with mayo; layer with tomatoes, cheese and bacon.
ake at 450 degrees F for 15 to 17 minutes or until cheese melts. Top with lettuce and cut into
edges
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Breakfast Pizza Recipe
ngredients:
* 1 pound pork sausage
* 1 cup hash browns
* 1 cup shredded cheese
* 5 eggs with milk to scramble
* 1 (8 ounce) package of crescent rolls
irections:
pread crescent rolls in oiled 9 x 12-inch pan to fit bottom of pan, bringing dough up along the
dges. Seal seams. Brown and drain pork sausage. Spread on crescent rolls. Cover with potatoes,
crambled eggs and sprinkle top with shredded cheese. Bake at 375 for 20 minutes.
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Breakfast Pizza Recipe1
ngredients:
* 1 (8 oz.) can refrigerator crescent dinner rolls
* 6 eggs beaten
* 1 pound bacon, cooked and crumbled
* 1 cup shredded cheddar cheese
irections:
pread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
ombine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes. Cut like pizza
nd serve.
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* 1/2 pound sausage, hot or mild
* 8 ounces tube cresent rolls
* 1 1/2 cup hash browns, thawed and crumbled
* 1 cup shredded sharp cheddar cheese
* 7 eggs beaten
* 1/4 cup milk
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 2 tablespoons grated Parmesan cheese
irections:
ook sausage and drain. Spread dough out in 12 inch greased pizza pan sealing edges. Spoon on
ausage. Sprinkle with hash browns. Combine eggs, milk, salt and pepper and pour over sausage
nd hashbrowns. Sprinkle with cheeses. Cook at 350F for 22 to 25 minutes.
Breakfast Pizza Recipe2 Ingredients:
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Breakfast Pizza Recipe3 Ingredients:
* 1/2 pound sausage, cooked and drained
* 1 package Crescent rolls
* 5 eggs
* 1/4 teaspoon dry mustard
* 1/4 teaspoon pepper
* 1/4 cup milk
* 1 cup hash browns
* 1 cup grated Cheddar cheese
irections:
reheat oven to 375F. Grease an 8"x8" or 9"x9" pan. Unfold Crescent rolls into strips and press
gether on bottom and sides. Whisk eggs, milk, mustard and pepper. Sprinkle the sausage and
otatoes, then the cheese on top of Crescent rolls. Pour egg mixture over all. Sprinkle with
armesan cheese. Bake 40-45 minutes until no liquid in center.
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Broccoli Turkey Pizza Recipe
Ingredients:
* 1/3 cup low fat mayonnaise
* 1 tablespoon Dijonnaise mustard
* 1/2 teaspoon pepper
* 2 1/2 cups chopped fresh or thawed frozen broccoli
* 2 cups cubed cooked turkey
* 1 cup shredded Cheddar cheese
* 1 (12 inch size) round Boboli or other crust
irections:
n medium bowl, combine mayonnaise, Dijonnaise and pepper. Stir in broccoli, turkey and
heese. Spread turkey mixture on crust and bake at 425F for 12 minutes or until lightly browned.
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Bubble Pizza Recipe
Ingredients:
* 1 1/2 pound beef, browned and drained
* 15 ounces pizza sauce
* 1 can refrigerated buttermilk biscuits
* 12 ounces shredded pizza blend cheese
irections:
dd pizza sauce to ground beef. Cut biscuits in quarters and place in a greased 9x13 pan. Top with
eef mixture.
ake at 400F degrees for 20 minutes. Sprinkle with cheese and bake until cheese melts. Let stand
-10 minutes before serving. You can add your favorite toppings along with the beef before
aking.
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Bubble-Up Pizza Recipe
rella cheese, divided
* 1 large clove garlic, chopped fine
onion
mushrooms
ham
olives
bacon
peppers
irections:
Ingredients:
* 3 packages (7.5-ounce size) buttermilk biscuits * 1 jar (14-ounce size) spaghetti sauce * 3 cups mozza
Toppings
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Preheat oven to 350 degrees. Quarter biscuits using kitchen shears and place in medium-sized
owl. Stir in 1 cup of sauce, 2 cups of cheese and the garlic. Add whatever toppings you like and
ix to combine.
pread mixture in a greased 9-by-13 pan. Pour remaining sauce and cheese over the top. Bake for
0-35 minutes.
uash, Bacon, And Rosemary Pizza Recipe
* 6 tablespoons unsalted butter, melted and kept warm
ked between sheets of wax paper and covered with a kitchen towel
* 9 tablespoons parmesan cheese -- freshly grated
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Butternut Sq
Ingredients: * 1 1/2 pound butternut squash * 1 tablespoon vegetable oil * 1/2 cup water
* 10 sheets phyllo stac
* 6 slices bacon cut into 1/2-inch pieces, cooked until crisp, and drained * 1 tablespoon fresh rosemary leaves -- minced * 6 scallion greens -- chopped * 1 small red onion sliced thin and separated into pieces Directions:
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Quarter squash lengthwise and discard seeds. Peel squash carefully and cut into 3/4-inch piecesIn a larg
.
e heavy skillet cook squash in oil over moderate heat, stirring occasionally, 2 minutes.
dd water and salt to taste and simmer, covered, until squash is just tender, about 10 minutes.
t 5 minutes. In a food
rocessor purée squash with salt and pepper to taste. Squash purée may be made 1 day ahead and
hilled, covered.
reheat oven to 400°F.
ightly brush a large baking sheet with some butter and put 1 sheet phyllo on butter. Lightly
rush phyllo with some remaining butter and sprinkle with 1 tablespoon Parmesan. Put another
ese, pressing it firmly so that it adheres to bottom layer. Butter, sprinkle
ith cheese, and layer remaining phyllo in the same manner, ending with a sheet of phyllo.
ightly brush top sheet with remaining butter. Fold in all sides 1/4 inch, pressing to top sheet,
1/4-inch border, crimping corners.
rust and top with bacon, rosemary, scallion greens, and
is golden, about 15 minutes.
za Recipe
teaspoon salt
* 8 ounces refrigerated crescent rolls
ed
* 2 1/4 ounces ripe olives -- pitted and sliced
* 4 ounces shredded Mozzarella cheese
* 1 teaspoon dried oregano leaves -- crushed
irections:
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Simmer squash, uncovered, until almost all water is evaporated, abou
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sheet of phyllo over che
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and fold up a
Spread squash purée evenly on phyllo c
onion.
Bake pizza in middle of oven until crust
Camper's Piz
Ingredients: * 12 ounces ground beef -- 80% lean * 1 medium onion -- chopped * 1/2
* 8 ounces pizza sauce * 4 ounces mushroom stems and pieces -- drained and chopp
* 1/3 cup green bell pepper -- coarsely chopped
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Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle
ver medium coals* until no longer pink, stirring occasionally to break up beef. Remove beef
ixture to paper towel; season with salt. Pour off drippings, leaving skillet "greased". Separate
rescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-
ch rim up side of skillet. Spread half of pizza sauce over dough; spoon ground beef mixture over
auce.
op with mushrooms, olives and bell pepper. Pour remaining sauce over all; sprinkle with cheese
nd oregano. Place skillet in center of grid over medium coals
lace cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.
* 2/3 cup shredded mozzarella cheese
* 6 ounces Canadian bacon -- cut in bits
* 1/2 cup thinly sliced fresh mushrooms
* 1 small green or red bell pepper -- cut in rings
* 1/2 teaspoon crushed dried oregano
* 1/2 teaspoon crushed dried basil
* crushed red pepper flakes
irections:
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Canadian Bacon Pizza Recipe Ingredients:
* 1 (12 inch) pizza crust -- unbaked * 1 cup pizza sauce
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Preheat oven to 450F. Place the unbaked pizza crust on an ungreased nonstick pizza pan. Spread
e pizza sauce over the crust, leaving a 1-inch border around the rim. Sprinkle with half of the
heese. Arrange the Canadian bacon on top of the cheese, covering evenly. Top with mushroom
lices and bell pepper rings.
prinkle evenly with oregano, basil, and red pepper flakes. Top with remaining cheese. Bake for
3 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
ns butter
* 2 medium pears, cored, each cut into 12 lengthwise slices
* 4 individual pizza crusts (8 inch)
* 1/2 cup alfredo sauce
* 1 cup shredded mozzarella cheese
* 3/4 cup crumbled blue cheese
* 3/4 cup bacon bits (real)
irections:
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Caramelized Pear, Blue Cheese and Bacon Pizza Recipe
Ingredients: * 2 tablespoo
* 2 tablespoons firmly packed brown sugar
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Melt butter in medium skillet on medium heat. Add pears; sprinkle evenly with brown sugar.
ook 2 to 3 minutes or until sugar is melted and pears are evenly coated, stirring occasionally.
emove skillet from heat; set aside.
pread each pizza crust with 2 Tbsp. alfredo sauce; top each with layers of 1/4 cup of the
ozzarella cheese, 3 Tbsp. of the blue cheese, 3 Tbsp. of the bacon and 6 pear slices. Place on
aking sheet.
ake at 425 F for 6 to 8 minutes or until topping is golden and bubbly.
ith Fontina And Pancetta Recipe
* 1 cup warm water (105 degrees)
* 3 cups all-purpose flour
t
* 1 teaspoon sugar
* 2 tablespoons olive oil
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Carmelized Onion Pizza W
Ingredients:
Pizza Dough
* 1 1/4 ounce packet yeast
* 1 teaspoon sal
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Caramelized Onions
* 2 onions
* 1 1/2 cup coarsely grated fontina
and pepper to taste
ake the dough:
over with another packet of yeast.
ead dough until smooth and elastic, about 10 minutes. Oil a large
owl with the remaining olive oil. Place dough in oiled bowl, cover with plastic wrap and a warm
oubled in bulk. This will take 1 to 1 1/2
ours.
unch down the dough, and return it to the floured surface. Divide dough into two balls and cover
ach with plastic wrap, leaving room for expansion. Allow to double in size again.
aramelized Onions: Heat oil in large nonstick saute pan over medium heat. Add thinly sliced
nions and season with salt; saute 5 minutes. Reduce heat to medium-low. Stir frequently to get
n even color. Cook until very tender and a rich golden color develops, about 20 minutes longer.
ool slightly.
reheat oven to 475 degrees. Roll out 2 dough disks on lightly floured surface to 8-inch rounds.
prinkle two baking sheets or pizza stones with cornmeal. Rub a generous drizzle of olive oil on
ough. Rub raw garlic clove all over dough. Top with fontina, caramelized onions, and pancetta.
eason with salt and pepper.
ake pizza for 10-12 minutes, until bubbling and crisp.
* 2 teaspoons olive oil * 1 1/2 teaspoon salt
* 6 slices pancetta, cooked until crisp * 1 clove garlic, cut in half * 1 drizzle of olive oil * salt
Directions:
M
Pour the water into a large bowl. Sprinkle in the yeast and sugar, and stir to dissolve. Let it stand until the mixture begins to bubble. This should take about 5 minutes. If the mixture doesn't bubble, start it
Stir in 1 cup of flour, the salt, and 1 tablespoon olive oil. Mix with a wooden spoon until thoroughly incorporated. Add the remaining flour 1/2 cup at a time, mixing after each addition. On a lightly floured surface kn
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dish towel, and let the dough rise in a warm place until d
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Cheese Steak Pizza Recipe
ngredients:
* 1 prepared pizza crust (12 inch)
* 1/2 cup barbecue sauce or pizza sauce
* 1 package (6 oz.) Grilled Beef Steak Strips
* 2 cups Shredded Cheese
* Sliced green pepper and onion
irections:
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Spread pizza crust with barbecue sauce.
op with beef steak strips, cheese, green pepper and onion. Place on cookie sheet.
ake at 450 F for 8 to 10 minutes or until cheese is melted.
ngredients:
ed
* 3/4 teaspoon Italian seasoning
* 1/4 teaspoon freshly ground pepper
* 2 cups shredded leaf lettuce
* 1 cup finely shredded Co-Jack cheese
* 3/4 cup chopped fresh tomato
* 7 slices bacon, cooked until crisp, chopped
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Cheesy BLT Pizza Recipe
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* 1 (10 oz. size) thin pre-baked pizza shell * 4 ounces cream cheese, soften
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* olives, sliced (optional)
irections:
reheat oven to 400 degrees. Place pizza shell on baking sheet. Heat in oven 5 minutes or until
lightly crisp. Remove from oven and let cool slightly.
ombine cream cheese, Italian seasoning and pepper. Spread on pizza shell to within 1/2 inch of
dge. Sprinkle with lettuce, Co-Jack cheese, tomato and bacon. Top with sliced olives if desired.
ut pizza into wedges and serve.
ngredients:
* 6 eggs
* 6 cups shredded Cheddar cheese
* 6 cups shredded mozzarella cheese
* 6 ounces sliced jalapenos
* Pepperoni, sliced
irections:
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Cheesy Jalapeno And Egg Pizza Recipe
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Mix eggs, cheese and jalapenos. Pour into rectangular casserole.
ay slices of pepperoni on top and place into 350 degree F oven.
ook until cheese is golden (about 10-15 minutes). Let stand for 5 minutes, cut into 2-inch
quares and serve.
Recipe
er
* 2 packages dry yeast
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Chicago Pan Pizza
Ingredients:
* 2 cups warm wat
* 1/2 cup o
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* 4 tablespoons of olive oil
irections:
reheated oven to 475. Mix the above ingredients for 10 minutes in a strong mixer or knead by
and. Now add 2 1/2 cups of flour. Mix for 15 minutes in a strong mixer with a dough hook or by
and. Now the dough must rise. The dough should be in a large bowl in a warm place, covered
f it is not warm in the kitchen, turn the oven on to the lowest setting, (no more than 100) and let
e in the bowl in the oven, covered by the towel. Let rise for the first time (about an
our) and punch down the dough. Let rise again, punch down and use. Push the dough out flat
a high-sided pizza pan or in a large black iron skillet. Cover with mozzarella
auce with Italian herbs and spices added. Cover with chopped garlic,
n sweet sausage, sliced mushrooms, chopped onions or
cheese. Cook in a oven at 475 until
minutes depending on toppings and thickness of crust and how crispy you
oked.
d flour
* 1/2 ounce bakers yeast
* 3 cups of flour * 1/2 cup of cornmeal (optional) * Mozzarella cheese (slices or shredded) * Tomato sauce
***Toppings:*** * Chopped garlic * green peppers * sliced pepperoni * Italian sweet sausage * sliced mushrooms * chopped onions
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with a dish towel.
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the dough ris
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with your fingers, in
cheese. Cover with tomato s
green peppers, sliced pepperoni, Italia
whatever to taste. Sprinkle with grated Romano or Parmesan
done, about 15 to 20
want it co
Ciro's Pizza Recipe
Ingredients:
* 1/2 poun
* 1 tablespoon water to blend yeast * 1 tablespoon olive oil, plus extra to dampen pizza at end * Salt and pepper
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* 1 egg
* 1/2 small tin anchovies in oil, drained
ely sliced
* Freshly ground black pepper, for garnish
irections:
lace the flour in a bowl. Make a well in the center, add the yeast mixed to a paste with water and
en the olive oil, salt, pepper and egg. Mix together and then thin paste with hot water until it
esembles chewing gum and comes away from the hands.
nead for about 3 minutes until it no longer sticks to hands. Shape dough into a ball, cover with a
tand 30 minutes. Knead again and then pick up the dough and pull it out with
e fingers, turning it around.
heet and preheat oven to 500 degrees F. Place the dough onto the baking sheet,
preading it out to form 12 inch diameter round shape. The edge should be a little thicker than the
anchovies, mozzarella cheese, black olive halves, oregano
he oven for 20 minutes. Place on serving dish.
lub Pizza Recipe
ngredients:
* 1 prebaked thin Italian pizza crust
* 10 ounces prepared Alfredo sauce
* 10 ounces chopped frozen spinach -- thawed and drained
* 1 cup cubed cooked chicken
* 1 cup chopped tomato
* 6 slices bacon -- cooked and crumbled
* 1/4 cup hot water * 2 cans (1 pound 12-ounce) fresh egg-shaped tomatoes, skinned, seeded and roughly chopped * 2 teaspoons capers
* 5 slices mozzarella cheese * 10 black olive halves * 1 sprig oregano * 1 small garlic clove, fin
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bowl and allow to s
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Oil a baking s
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center. Garnish with tomatoes, capers,
leaves, garlic and pepper.
Sprinkle with oil and place into t
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Directions:
eat oven to 450F degrees. Place pizza crust in large ungreased cookie sheet. Spread crust with
lfredo sauce.
op with spinach, chicken, tomato and bacon. Bake at 450F degrees for 8 to 10 minutes or until
oroughly heated.
ngredients:
* 1/2 cup cream cheese with chives
* 1/4 cup mayonnaise
* 2 tablespoons creamy horseradish sauce
* 1 prepared Boboli pizza crust
* 1 1/2 cup cubed cooked ham
* 1 1/2 cup chopped plum tomatoes
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Cold Ham Sandwich Pizza Recipe
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* 1/2 cup shredded lettuce
* 1/4 cup Italian salad dressing
irections:
n small bowl, combine cream cheese, mayonnaise, and horseradish sauce and blend well. Spread
ver the pizza crust. Top with ham, plum tomatoes, and lettuce and drizzle with salad dressing.
ut into wedges and serve immediately.
izza Wheels Recipe
* 1 jar (4 ounce size) diced pimientos, drained
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Corn Bread P
Ingredients: * 1 pound ground beef * 1 can (16 ounce size) kidney beans, rinsed and drained * 1 can (8 ounce size) tomato sauce * 4 teaspoons chili powder
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* 1 can (4 ounce size) chopped green chilies, drained * 1 cup shredded cheddar cheese
* 2 tablespoons cornmeal
* 2 tubes (11-1/2 ounce size) refrigerated corn bread twists
* Shredded lettuce, sliced tomatoes and sour cream
irections:
n a skillet, cook the beef over medium heat until no longer pink; drain. Add the beans, tomato
auce and chili powder. Simmer, uncovered, until the liq-uid has evaporated. Remove from the
eat and cool. Stir in the pimientos, chilies and cheese; set aside. Sprinkle two greased 14-in. pizza
ans with corn- meal. Pat the corn bread dough into a 14-in. circle on each pan. With a knife, cut a
-in. X in the cen- ter of the dough. Cut another 7-in. X to form eight pie-shaped wedges in the
enter. Spoon the filling around the edge of dough. Fold points of dough over filling; tuck under
ing and pinch to seal (filling will be visible).
ake at 400F for 15-20 minutes or until golden brown. Fill center with lettuce, tomatoes and sour
ream.
* 1 small onion, chopped
hopped green pepper
* 3 cans (6 ounce size) tomato paste
* 1 1/4 cup water
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Corn Tortilla Pizzas Recipe
Ingredients:
* 1 1/4 pound ground beef
* 1/2 cup c
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* 1 cup salsa * 2 cups fresh or frozen corn * 1 1/2 cup chopped fresh tomatoes
* 3/4 cup chopped ripe olives
* 1 1/2 teaspoon dried parsley flakes
* 1/8 teaspoon salt
* 1/4 teaspoon pepper
* 32 corn or flour tortillas (6 inch size)
* 8 cups shredded mozzarella cheese
irections:
n a skillet, cook beef, onion and green pepper over med. heat until meat is no longer pink; drain.
n a bowl, combine tomato paste and water until blended; add salsa. Stir into meat corn,
matoes, olives and seasonings.
lace tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2
ch of edge and sprinkle with 1/4 cup of cheese.
tes or until melted.
razy Crust Pizza Recipe
* 1 envelope taco seasoning * 3 teaspoons garlic powder
* 1/2 teaspoon dried oregano
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Bake at 375F for 5-7 minu
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Ingredients:
Batter
* 1 cup flour
* 1 teaspoon salt
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* 1 teaspoon Italian seasoning or oregano
* 1/8 teaspoon pepper
* 2/3 cup milk
* 8 ounces tomato sauce mixed with oregano and pepper
* 1 can (4 oz.) mushrooms
irections:
n medium skillet brown ground meat, seasoning to taste. (No need to brown pepperoni). Drain
ell, set aside.
14 inch pizza pan or 10X15 jelly roll pan with flour or corn meal.
repare batter by mixing to flour, salt, Italian seasoning, pepper, eggs and milk in a small mixing
owl. Pour batter in pan, tilting pan so batter covers bottom. Arrange topping of meat and onions
ver batter. Bake on bottom rack in 425 degree oven for 20-25 minutes or until pizza is deep
. Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Top with
ushrooms or other toppings.
ven for 10-15 minutes til cheese is melted and sauce is bubbly.
a II Recipe
ngredients:
* 2/3 cup milk
* 2 eggs
Topping
* 1 pound ground beef/sausage * or * 1 cup pepperoni * 1/4 cup chopped onion * 1 cup pizza sauce * or
* 1 cup shredded Mozzarella cheese
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Crazy Crust Pizz
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* 1 cup flour * 3 eggs
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* 1/2 pound ground beef
* 1/2 cup onions
* Pizza sauce
* Cheese
* Pepperoni
* Mushrooms
* Bell pepper
* Onions
irections:
ix flour, eggs and milk. Beat 2 to 3 minutes. Brown ground beef and onions. Grease baking
heet; pour flour mixture onto sheet. Add meat and onions. Bake for 25 minutes at 425 degrees F.
emove from oven. Add sauce, cheese and remaining ingredients. Bake an additional 10 minutes.
:
* 1 1/2 pound ground beef
* 1/2 cup chopped onion
* 1 can mushrooms, sliced, drained
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Crazy Pizza Recipe
Ingredients
* 1 cup chopped green pepper
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* 1 can pizza sauce * 1 cup grated mozzarella cheese
Crust
* 1 teaspoon salt
* 1 teaspoon Italian seasoning
* 1/2 teaspoon pepper
* 2 eggs
* 2/3 cup milk
irections:
rown meat and pepper together and drain grease. Prepare batter and pour into a greased pizza
an. Tilt pan so batter covers the bottom. Arrange meat mixture, onion, and mushrooms over
atter.
ake at 425 for 20 minutes or until golden brown. Remove from oven and add pizza sauce and
heese. Return to oven for 10 more minutes or until cheese melts.
* 1 cup flour
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Crustless Hamburger Pizza Recipe
Ingredients:
***In a large bowl mix the following ingredients thoroughly: * 1/4 cup tomato soup
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* 1 1/2 pound hamburger * 1/4 cup fine dry bread crumbs * 1/4 cup minced onions * 1 egg
* 1 teaspoon salt
* 1 med. clove garlic, minced
* 1/8 teaspoon oregano, crushed
* 1 package Mozzarella cheese
irections:
lace a square of foil on a cookie sheet. Put the hamburger mixture on the foil. Pat out the meat
rmly into a 10 inch circle about 1/2 inch thick. Build a stand-up rim about 1 inch high all around
e edge of the circle. This makes a meat "crust" for your pizza (be sure to make the meat rim high
nough and firm enough so that it will prevent the meat juices and soup sauce from bubbling
ver). Turn up the edges of the foil to catch drippings. Spread the rest of the 10 3/4 ounce can of
mato soup over meat. Top hamburger crust with Mozzarella cheese and more oregano and
ushrooms. Bake at 450 degrees for 15 minutes or until done.
asy Bake Oven Deep Dish Pizza Recipe
* 2 tablespoons all-purpose flour
* 1/8 teaspoon baking powder
* Dash of salt
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* 1 teaspoon margarine
* 2 1/4 teaspoons milk
* 1 tablespoon pizza sauce
* 1 1/2 tablespoon shredded mozzarella cheese
irections:
tir together flour, baking powder, salt and margarine until dough looks like medium-sized
rumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use
our fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce
venly over the dough, then sprinkle with the cheese. Bake 20 mins. Remove.
scargot And Chanterelle Pizza Recipe
* 1 French bread dough
nces Chanterelle mushrooms, dried
* 1 1/2 pound Raclette cheese, shredded
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Ingredients:
* 10 ounces French snails (the smaller the better) * 2 ou
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* 8 ounces Tomato sauce * 2 cloves Garlic * 2 tablespoons Parsley, fresh
* 1/2 pound Butter
vernight.
s according to published recipes (soak, wash, cut, resoak, wash,
rain).
f the snails are too large (larger than a garlic clove), then cut them in pieces. Drain the snails
ell. Melt the butter in a baking dish, add the snails, crushed garlic, about 1/2 salt and ground
lack pepper to taste.
ut the bread-dough pan on the top rack of the oven and the snails on the bottom rack of the
ven, and cook them both for 10 minutes. Take them out.
pread the tomato sauce in an even layer on the bread, then sprinkle the Raclette cheese over it.
dd the snails, and then the mushrooms. Sprinkle with fresh parmesan cheese, salt and pepper.
rack for 12 minutes (bottom rack will burn the crust). Get it, use
ndue cheese or a Gruyere.
ig and Prosciutto Pizza Recipe
east, that has always been in a refrigerator
Directions:
Make the French Bread dough recipe at least 1 day beforehand if you can. Roll the dough out intothe shape of a pizza, put it on a pizza pan, and set it aside. It will keep in the refrigerator
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Prepare the dried mushroom
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Bake at 425 degrees F. in the top
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Ingredients:
Dough
* 1 package active dry y
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* 1 pinch of sugar
warm water, no hotter than 110 (from the tap)
* 3 cups all-purpose flour
the yeast, sugar and water mixture in your stand up mixer, fitted with the dough
ook. Add the flour, olive oil, and salt. Start the machine and let mix until a dough ball forms.
oat a medium-sized bowl with some olive oil. Put the dough in the bowl, then turn the dough
eze one half for future
se. Roll the other half into a ball and cover it with the bowl for thirty minutes.
or Fig and Prosciutto Pizza: Toast the fennel seeds in a hot, dry pan-about five minutes. Set
side. Heat your oven to 4750 with a pizza stone on the highest rack. Use a cookie sheet pan that
as no edges. Cover it well with Wondra flour or cornmeal. Roll out the dough to the size of the
izza stone.
ransfer the dough onto the floured sheet pan. Spread out a layer of prosciutto, then the figs, on
e dough. Sprinkle the pizza with the toasted fennel. Transfer the pizza to the pizza stone by
utting the sheet pan on the stone and quickly pulling the tray away, so the pizza slides.
ake for five minutes or until the bottom of the crust is golden brown. Remove the pizza from the
tone by using the sheet pan and a big spatula. Just before serving, put the pizza onto a cutting
oard. Drizzle it well with the extra virgin olive oil and cut it in to squares.
* 3/4 cup
* 2 tablespoons olive oil * 2 teaspoons sea-salt * Olive oil for the resting bowl Pizza
* 1 pint fresh figs, stems removed, sliced to the thickness of a pea. * 1/2 pound Prosciutto di Parma from San Daniele. Don't you dare use any other kind. * 1 tablespoon fennel seeds * Extra virgin olive oil * pizza dough (above)
Directions: For Pizza Dough: "Start" the yeast by mixing it with the sugar and water for about seven to ten minutes. Put
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Stop the machine and let the dough rest for three minutes. Pulse the machine three times. Flour on the counter and put the dough on the floured surface. Knead for five minutes.
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over, so that both sides are covered with a film of oil. Cover the bowl with plastic wrap. Put the bowl in a warm place for 2 hours so the dough can rise. After two hours, punch the dough in themiddle to deflate. Put it on a floured counter. Cut the dough in half, and fre
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Foldover Biscuit Pizza Recipe
Ingredients:
* 1 can (8-oz. size) tomato sauce
* 1 can (4-oz. size) Mushroom Pieces and Stems, drained
* 1/2 teaspoon salt
* 1 pound lean ground beef * 1/2 cup chopped onion * 1/2 cup chopped green bell pepper
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* 1/4 teaspoon pepper * 1/4 teaspoon dried oregano leaves * 1 can (12-oz. size) Refrigerated Buttermilk Biscuits
* 1 package (8-oz. size) sliced mozzarella cheese
irections:
eat oven to 400°F. Grease large cookie sheet. In large skillet, combine ground beef, onion and
reen pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked,
tirring frequently. Drain. Stir in tomato sauce, mushrooms, salt, pepper, and oregano; mix well.
educe heat; simmer while preparing biscuit dough.
eparate dough into 10 biscuits. On greased cookie sheet, press or roll biscuits to form 14x10-inch
ectangle. Spread meat mixture over half of dough. Place cheese slices over meat mixture.
arefully fold dough over cheese slices to form long rectangle. Press edges with fork to seal.
ake at 400°F. for 15 to 20 minutes or until golden brown.
resh Tomato and Basil Pizza Recipe
bread shell like Boboli
* 1 tablespoon olive oil
* 1/2 cup grated or shredded Parmesan cheese, divided
* 3 plum tomatoes, sliced
* 1/4 teaspoon ground black pepper
* 2 tablespoons shredded fresh basil
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Ingredients: * 1 (12") Italian
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Directions:
reheat oven to 450F. Brush bread shell with olive oil. Sprinkle 1/4 cup of the cheese over the
rust. Top with tomato slices and remaining 1/4 cup cheese. Sprinkle with pepper. Bake directly
n oven rack for 8-10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil
efore serving.
ipe
ts:
* 1 egg, lightly beaten
nion, finely chopped
* 1 clove garlic, minced
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Gluten Free Rice Crust Pizza Rec
Ingredien
Crust
* 2 1/2 cups cooked white rice
* 1/4 cup mozzarella cheese, grated
* 1/4 cup o
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* 1 teaspoon olive oil * 1 tablespoon butter, melted
Topping * 1 cup tomato sauce or pizza sauce
* 1/2 teaspoon oregano or basil, dried
* 3/4 cup mozzarella cheese, grated
* 1/4 cup Parmesan or asiago cheese, grated
irections:
reheat oven to 425 degrees F. Mix the first four ingredients thoroughly. Spread evenly on the
ottom of a 12-inch pizza pan or pie pan. Bake 15 minutes or until surface is lightly brown.
aute onion and garlic in the olive oil. Spread over the crust. Spread on the pizza sauce; add dry
erbs if the sauce is bland. Sprinkle on the two kinds of cheese. Return to the oven and bake for 8-
0 minutes until the sauce is bubbly and the cheese is melted.
oat Cheese & Walnut Pizza Recipe
ngredients:
* 1 pizza crust
* 6 ounces Fresh goat cheese
* 2 tablespoons Walnut or safflower oil
* 1/2 cup Walnuts
irections:
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Crumble the goat cheese and sprinkle it all over the pizza. In a small bowl toss the walnuts with
e walnut or safflower oil to coat. Place the walnuts all over the pizza. Bake according to
irections.
Pizza Recipe
* 1 large Prefabricated pizza shell (I prefer Boboli brand)
* 7 ounces goat cheese, sliced thinly
* 2 cloves garlic minced
* 1 teaspoon dried basil
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Goat Cheese
Ingredients:
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* olive oil for sprinkling
irections:
reheat oven to 450
pread goat cheese on pizza shell Sprinkle garlic, basil, salt and pepper over cheese Spread out
matoes and mushrooms Sprinkle with olive oil Let rest for five minutes before.
ish Pizza Recipe
1/4 oz.)
* 1 cup warm water, between 105-115ºF
n sugar
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Chicago-Style Deep-D
Ingredients:
* 1 package rapid-rise active yeast (
* 1 teaspoo
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* 1 teaspoon sugar
* 1/4 cup olive oil
atoes, well drained
* 1 teaspoon dried sweet basil
* 1/2 cup grated Parmesan cheese
l and olive oil. Use the paddle and mix on speed 2 for 2 minutes.
ut on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to
e hook, and then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and
over. Let rise for 1 hour.
ith oiled fingers press the dough into a deep-dish pizza pan.
over the dough with the mozzarella, and then top with the sausage. Place the tomatoes over the
ausage. Top with the basil, oregano and Parmesan cheese.
ake in a 500ºF oven for 15 minutes. Reduce the heat to 350ºF and bake for 20 minutes, or until
olden Gate Pizza Recipe
ngredients:
* 1 cup Cheddar cheese, shredded
* 2 1/2 cups flour * 1/2 cup yellow cornmeal
* 1 pound shredded mozzarella cheese * 1 pound cooked Italian sausage, crumbled * 1 (28 oz.) can diced tom
* 1 teaspoon dried oregano
Directions:
In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmea
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the crust is brown
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* 1 (12- to 14-inch size) pizza crust
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* 1/2 pound fresh mozzarella (water packed), 1/4 inch slices
* 1/2 cup prepared pizza sauce
* 1 cup Italian salami, thinly sliced into rounds or strips
* 1 cup pepperoni, thinly sliced into rounds or strips
irections:
reheat oven to 425 degrees F.
pread the pizza sauce on partially baked crust. Sprinkle Cheddar evenly over the sauce. Arrange
alami, sausage and pepperoni evenly over Cheddar. Top pizza with mozzarella slices.
ake about 15 minutes, or until cheese is melted and the crust is crisp and golden.
ngredients:
* 1 pound Lean ground beef
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Ground Beef Pizza Recipe
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* 1 teaspoon Salt * 1/4 teaspoon Pepper * 1 cup Canned tomatoes; well drained
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* 2 tablespoons Parsley; chopped
* 2 tablespoons Onion; finely chopped
* 1/2 cup Low-fat process American
* 2 1/2 teaspoons Italian seasoning
* 1/4 teaspoon Allspice
* Cheese; shredded
irections:
ombine ground beef, salt and pepper. Pat meat into 9-inch nonstick pie pan. Spread tomatoes
ver meat. Combine remaining ingredients; sprinkle over tomato-meat mixture. Bake at 350
egrees for 20 minutes. Cut into 6 equal wedges to serve.
cipe
* 6 sticks (1 oz each) Mozzarella String Cheese
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Happy Face Pizzas Re
Ingredients:
* 1/2 cup pizza sauce
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* 4 italian bread shells (6 inch)
* Sliced pepperoni or olives
irections:
eat: oven to 450 F.
tring the string cheese into thin stips. Spread 2 tablespoons of pizza sauce on each shell. Sprinkle
/2 cup of th cheese on each bread shells Arrange pepperoni or olives on each pizza to create a
miling face.
ake 10 to 14 minutes or until cheese is melted.
low)
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Hawthorne Lane`s Pepperoni Pizza Recipe
Ingredients:
* 2 pc. Pizza dough (see be
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* 1 teaspoon Virgin olive oil
* 2 cups Whole milk mozzarella cheese, grated (loosely packed)
lla, cubed into 1/2" pieces (about 4 oz.)
ted, peeled and sliced into 1/4" strips
* 2 tablespoons Grated Parmesan cheese
Gingrass Family Smoked Pepperoni, sliced very thinly (1/8" or less)
* 2 tablespoons Chopped Italian parsley
e or tile in to heat.
oll the doughs into roughly 10 " rounds using a pie pin or by pounding and stretching the
ush the olive oil over the center of the dough then spread the mozzarella cheese evenly
y,
.
the
bake for five more
heese bubbles in the center.
parsley over
nd cut into six or eight pieces. Serve immediately.
izza Dough makes doughs for six pizzas
ombine the salt, flour and honey in an electric mixer and mix using the dough hook to distribute
venly.
dd the water and yeast and mix for two minutes on low speed to bring the dough together.
ncrease the speed to medium and mix for six minutes, pushing the dough back into the mixing
owl if it creeps up the side.
dd the olive oil and mix until the dough has absorbed to oil and comes back together.
urn out onto a lightly floured work surface and knead by hand to stiffen.
orm into a ball and allow to rest for 30 minutes under a damp cloth.
cale into 4-1/2 oz. pieces then form into tight balls by rolling under your hand.
* 1/2 cup Buffalo mozzare
* 1 Red bell pepper, roas
* 12 Kalamata olives
* 2 ounces
Pizza Dough
* 4 cups All purpose flour * 1 1/2 cup Warm water (about 90 F.) * 1 teaspoon Salt
* 1 teaspoon Fresh yeast * 1 1/2 teaspoon Honey
* 1 tablespoon Olive oil Directions:
Pre-heat the oven to 500 F. and place a baking ston
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dough.
Sprinkle a light cutting board or pizza peel with cornmeal or semolina and lay the doughs down on it. Br
over the dough, leaving a half inch rim without cheese.
Arrange the cubed buffalo mozzarella, the olives and the roasted peppers over the cheese. Finallslide the pizzas into the oven
Bake for five minutes then remove from the oven and arrange the sliced pepperoni over
cheese and sprinkle the Parmesan over. Return to the over and continue to
minutes or until the edge of the crust becomes golden brown and the c
Remove from the oven and place on a cutting board. Sprinkle the chopped Italian
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Heart Shaped Pizza Recipe
Ingredients:
* 1 cup water
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* 2 tablespoons milk * 2 teaspoons sugar
* 1 1/4 teaspoon salt
* 1 tablespoon durum semolina (or corn meal)
irections:
or and pulse to
issolve sugar and salt.
meal, bread flour and all purpose flour. Process until a soft ball
rms. Remove from machine and allow to rest, covered with a towel, about 45 minutes.
R to make by hand: Use only all-purpose flour. Place water, milk, sugar, salt, shortening and
live oil in bowl and dissolve sugar and salt. Stir in yeast, semolina or corn meal, all purpose flour
nd knead to form a soft, but not-too sticky dough (8-10 minutes). Allow to rest, covered with a
wel about 45 minutes.
eflate dough very gently before using and allow it to rest 15 minutes more before using in a
ecipe. You may refrigerate dough in an oiled plastic bag for up to two days.
hape dough into a heart. Top with your favorite sauce and toppings. Bake in a hot oven 425 -
50°F. for 15 - 20 minutes.
ntine Pizza Recipe
ngredients:
* 1 tablespoon shortening * 1 tablespoon olive oil
* 1 cup unbleached all-purpose flour * 2 cups unbleached bread flour * 1 1/4 teaspoon yeast
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Place water, milk, sugar, salt, shortening and olive oil in bowl of food process
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Add yeast, semolina or corn
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Heart Shaped Vale
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* 1 large Pizza shell; pre-baked
* 1/3 cup Pizza sauce
* Olive oil
irections:
rim the pizza shell(s) or foccacia bread into heart shape, place on pizza pan or baking sheet.
pread pizza sauce on shell to near edge.
prinkle cheese over sauce, not quite to edge of sauce. Place shrimp, in pairs, tails touching, to
ake hearts, on top of cheese. Do the same with some slices of red bell pepper, using the top,
here it curves, for the top of the heart. Put a few slices of artichoke heart here and there. drizzle
little olive oil over top. Sprinkle with minced basil (optional).
ake at 375^ degrees until cheese melts and pizza is piping hot. Serve hot
ipe
* 1/3 cup Mozzarella or Jack cheese; grated * 12 large Shrimp; cooked * 1 medium Red Bell Pepper * 3 Pieces artichoke hearts; frozen and thawed, sliced
* Minced Basil
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Heart-Shaped Mozzarella and Fontina Pizza Rec
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Ingredients:
* 1 (10 oz.) can refrigerated pizza crust
* 1/4 cup pesto
* 1/2 cup mozzarella cheese, shredded
irections:
reheat oven to 425°F. Unroll refrigerated pizza dough into rectangle or square shape. Create a
eart shape template out of paper towels or cardboard. Place template on dough and cut around
eart shape using scissors. Place heart-shaped dough on greased cookie sheet and follow
structions on dough can for prebaking pizza crust. Set crust aside.
aute red pepper and leeks in half of the butter until almost tender. Remove from skillet. Add
hicken and other half of the butter to skillet and cook until chicken is done and lightly browned.
pread pesto over prebaked pizza crust. Top with sautéed leeks, red peppers, and chicken. Add
rtichoke hearts. Top with cheeses and bake at 425°F. for 7 to 10 minutes. Sprinkle with oregano.
* 4 teaspoons butter, divided * 1/2 red pepper, thinly sliced * 1 leek, cut into 1-inch strips * 1 boneless, skinless chicken breast half, cut into small cubes
* artichoke hearts, coarsely chopped, to taste * 4 ounces Fontina cheese, shredded
* 1/2 teaspoon dried oregano
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Homemade Pizza Recipe
ngredients:
5 degrees)
* 1 teaspoon Sugar
* 2 tablespoons Oil
* 1/4 teaspoon Salt
spoon bottled Garlic, or more to taste
* 1/8 teaspoon White Pepper
eat And Vegetable Toppings
* 1 cup chopped Onions
p frozen Birdseye Stir-fried Peppers
* 1 (4oz.) can sliced Mushrooms
* 1 pound Sweet or Hot Italian Sausage, removed from casings
ir in remaining dough ingredients. Beat vigorously, about 20
trokes. Cover bowl, allow dough to rest about 15 minutes, or until you have prepared sauce.
ix sauce ingredients, set aside. Heat Oven to 425 degrees
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Dough
* 1 package Active Dry Yeast
* 1 cup Warm Water (105 to 11
* 1 teaspoon Salt
* 2 1/2 cups Flour
Sauce
* 1/2 cup chopped Onion
* 1 (8-oz.) can Tomato Sauce
* 1 1/8 tea
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* 1 cup sliced Pepperoni
* 1 cu
* 1 cup sliced Ripe Olives
Directions: Dough:
Dissolve yeast in warm water. St
s
Sauce:
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Divide dough in half. On lightly greased 12" pizza pans sprinkled with a light coating of corn meal,pat each half of dough out into a 10 to 12 inch circle on pizza pans. Divide sauce evenly between to pizza crusts and spread ou
t. Sprinkle each pizza with 1/4 cup shredded Parmesan Cheese.
prinkle each pizza with 2 tsp. dried Oregano Leaves.
eat And Vegetable Toppings:
aute' sausage until almost done, stirring to break up. Add the peppers, onions, mushrooms,
lives and pepperoni and continue cooking until sausage is completely done. Dump the skillet full
f cooked toppings in a colander to drain. Drain very well.
prinkle toppings evenly onto tops of pizzas. Sprinkle 1 cup shredded Mozzarella Cheese on each
f the pizzas. Bake 20 to 25 minutes on lower rack of oven at 425 degrees until crust is brown and
lling is hot and bubbly.
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