Pizza recipes 3
Homemade Pizza Recipe
Ingredients:
* 1 1/4 ounce active baker's yeast
* 1 teaspoon sugar
* 1 1/4 cup warm water (110-115 degrees)
egetable oil
* 1 teaspoon salt
* 1 tablespoon dried oregano
irections:
n large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour,
cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic,
bout 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm
lace until doubled, about 45 min.
eanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a
reased 12" pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top
ith beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust
lightly browned.
* 1/4 cup v
* 3 1/2 cups all-purpose flour * 1/2 pound ground beef * 1 small onion -- chopped * 15 ounces tomato sauce
* 1 teaspoon dried basil * 1 medium green pepper -- diced * 2 cups mozzarella cheese -- shredded
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Hot 'n Sweet Pizza Recipe
ngredients:
t Italian bread shell
* 1 can (8-ounce size) pizza sauce
* 1 package (6-ounce size) Canadian bacon slices, quartered
lapeño chiles (or to taste)
* 3/4 cup shredded cheddar cheese
* 3/4 cup shredded mozzarella cheese
irections:
eat oven to 400°F. Place bread shell on large ungreased baking sheet. Spread pizza sauce evenly
ver shell; top with all remaining ingredients.
ake for 8 to 10 minutes or until cheese is melted and ingredients are heated through.
o serve, cut into wedges.
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* 1 (10-ounce size) round pre-baked thin crus
* 1 can (8-ounce size) can pineapple tidbits in juice, well-drained
* 2 tablespoons seeded ja
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Hot Dog Pizza Recipe
* 2 English muffins, split
* 2 hot dogs, each cut into 12 slices
* 1/4 cup condensed tomato soup
* 1/4 cup shredded cheddar cheese
irections:
eat oven to 350. Place muffin halves cut side up on ungreased pan. Top each with 1 tablespoon
mato soup. Arrange 6 hot dog slices on each muffin half, sprinkle with 1 tablespoon shredded
heddar cheese bake for 8-10 minutes our until cheese melts.
Ingredients:
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Impossible Pizza Recipe
* 2 Eggs
isquick
* 1/2 cup Prego
hopped
* Bell peppers, chopped
Cheese, parmesan, grated
* 3/4 cup Cheese, mozzarella, shredded
irections:
eat oven to 425. Grease a pie plate. Sprinkle onion and Parmesan cheese in pie plate. Beat milk,
ggs, and bisquick 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes.
pread pizza sauce over top. Top with remaining ingredients. Bake 10-15 minutes, until cheese is
ght brown.
ool 15 minutes.
Ingredients:
CRUST
* 2 tablespoons Cheese, parmesan, grated
* 1 cup Milk
* 1/2 cup B
TOPPINGS
* Sausage; or ground meat * Onions, c
* 2 tablespoons
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Individual Pesto Pizzas With Mushrooms And Olives Recipe
* 8 Baked Individual Pizza Crusts
oms, thinly sliced
* 5 Black olives, thinly sliced
irections:
reheat the oven to 400F.
pray 1/2 tablespoon of the pesto on each of the pizza crusts. Lay a spinach leaf on top and cover
ith 1 tablespoon of the pizza sauce. Over the sauce, scatter 1 tablespoon of mozzarella cheese,
en equal amounts of the sliced mushrooms and olives. Finish with a light sprinkling of the
armesan cheese.
lace the pizzas on a cookie sheet and bake for 10 minutes.
Ingredients:
* 1/4 cup prepared pesto
* 8 large Spinach leaves, trimmed * 1/2 cup pizza sauce * 1/2 cup Nonfat mozzarella cheese, shredded * 6 small Mushro
* 1 tablespoon Parmesan cheese, freshly grated
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Kid Sized Pizzas Recipe
Ingredients:
* 4 English muffins, split
* 6 large mushrooms, sliced
* 1/2 medium green pepper, sliced
* 1/4 pound mozzarella cheese, shredded
* 1/3 cup parmesan cheese, grated
irections:
n each muffin half, spread 2 tablespoons pizza sauce. Top each with one-eighth of the Canadian
acon, mushrooms, olives, onion and green pepper.
prinkle each with mozzarella and parmesan cheese, dividing equally. Place on nonstick baking
heet. Bake at 350F for 10 to 15 minutes or until cheese melts and begins to brown. Serve hot.
* 3/4 cup pizza sauce * 1/4 pound Canadian Bacon;
* 4 large black olives, sliced * 1 small onion, sliced
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Kid Sized Southwest Pizza Recipe
ngredients:
* 4 ounces chopped green chilies drained
* 1 1/2 cup shredded iceberg lettuce
* 6 tablespoons sour cream
irections:
reheat oven to 400F degrees. Place pita rounds on a large greased baking sheet. Bake 8 minutes
r until crisp, turning after 4 minutes. Let cool slightly. Combine beans and chilies mixing well.
pread about 1/3 cup bean mixture over each pita round. Divide tomato evenly among pizzas.
prinkle with cheese. Bake 8 minutes longer or until mixture is hot and cheese melts. Remove
om the oven. Top each pizza with 1/4 cup lettuce and 1 tablespoon sour cream.
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* 6 pita bread rounds * 16 ounces can refried beans
* 1/2 cup diced tomato * 3/4 cup shredded cheese
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Leek Tomato Goat Cheese Pizza Recipe
* 1 tablespoon fresh parsley, minced
* 3/4 cup tomato, chopped
* 3 ounces Montrachet or Feta, crumbled
* 2 tablespoons olive oil
irections:
elt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10
inutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over pizza
Ingredients: * 1 1/2 tablespoon Butter * 2 med. leeks, thinly sliced
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shell; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10
inutes at 450 F. Remove from oven and brush crust with olive oil.
ngredients:
* 4 English Muffins
* 1 package sliced pepperoni
* 1 package shredded Mozzrella Cheese
* 1 jar Pizza Quick Sauce
irections:
plit English Muffins. Toast lightly to brown. Spread each half with the Pizza Quick Sauce. Place
epperoni on each muffin. Top with lots of Mozzrella Cheese. Bake 350 in oven until the cheese is
elted and bubbly.
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Little English Muffin Pizzas Recipe
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Low Carb Pizza Recipe
* 1/2 pound sausage
* 1/2 pound bacon
* 2 (8 oz) packages of cheese (mozzarella, pizza cheese, etc)
* 1 package of pepperoni
* 1 cup of pizza sauce
Ingredients: * 1/2 pound ground beef
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Directions:
rown the ground beef with the sausage. Drain. Mix in 1 package of cheese. Spread on the bottom
f a cookie sheet. Pour the sauce over the "crust". Top the sauce with 1/2 of the 2nd package of
heese. Cook the bacon; drain and crumble. Add the bacon and pepperoni. Add more cheese.
ook at 350 until brown (30 minutes approximately).
French Bread Pizza Recipe
ngredients:
* 1 cup mozzarella cheese -- grated
* 3 ounces pepperoni slices
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Make-Ahead
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* 1 loaf french bread * 3 cups Spaghetti Sauce * 1/4 cup Parmesan cheese
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Directions:
his recipe is assembled the day it's served. Put sauce in a 3-cup container, cheeses in 2-1 quart
ags, pepperoni in 1-quart bag; wrap bread in heavy foil. Freeze.
o Serve: Thaw French bread, sauce, grated cheeses and pepperoni. Slice loaf of French bread in
alf lengthwise. Layer sauce. Parmesan cheese, pepperoni and mozzarella cheese on each half. Set
ven to broil and/or 550 degrees F. Place bread on baking sheet, and put in the oven. Broil until
ozzarella is melted. Cut into serving size pieces.
Recipe
etable oil
nced
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Mediterranean Pita Pizza
Ingredients:
* 2 tablespoons veg
* 1 medium onion, finely mi
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* 1/2 green bell pepper, small dice
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* OR
oon dried oregano
* Salt and pepper
* 4 large fresh pita
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* 2 Roma tomatoes, seeds removed, small dice
* Fresh torn basil (optional)
reheat oven to 500F. (Note: If pita is fairly sturdy, place assembled pizzas directly on rack. If
n a large saute pan, preheat oil and pan over medium flame. Add onions and peppers and sweet
nce meat is mostly broken up and still browning, add cumin, coriander, oregano and a healthy
depend on how
an your meat is), reduce heat to medium low and simmer for 3-4 minutes to finish cooking.
eanwhile you should have prepped the toppings.
o assemble the pizzas, start by even sprinkling each with a tablespoon of Parmesan, this will help
e toppings to stick in the oven. Evenly divide meat mixture amongst the four pies. Top with feta,
hopped tomato and olives.
lace in the oven for about 10 minutes, until cheese has slightly melted and the bread has gotten
ufficiently brown and crisp.
o serve, drizzle with olive oil and a sprinkling of some hand-torn fresh basil.
* 1 pound ground lamb (or turkey or chicken)
* 1 teaspoon cumin
* 1 teaspoon coriande
* 4 sprigs fresh oregano
* 1/2 teasp
* 2 tablespoons tomato paste * Water (optional)
* 1/4 cup grated Parmesan * 4 ounces feta cheese, crumble
* 1/4 cup kalamata olives, roughly chopped * Olive oil (optional)
Directions:
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not, preheat a baking sheet with the oven.)
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for about five minutes to soften.
Add ground meat and more oil if necessary to prevent sticking. As meat browns, break up with a wooden spoon to combine with veg and brown evenly.
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dash of salt and pepper. Continue to saute for 1-2 minutes to bring out the aromas in the seasoning.
Add tomato paste and a splash of water if the mixture is very dry (this will often
le
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Mexican Salmon Pizza Recipe
Ingredients:
* Nonstick cooking spray
* 2 small purchased baked pizza crusts (about 7 inches in diameter)
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* 1/2 cup bottled salsa or picante sauce * 1/2 cup coarsely crushed tostadas * 1/2 cup cooked, flaked salmon
* 1/4 cup chopped red onion (optional)
* 1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese
irections:
packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.
eat oven to 450°F. Spray top surface of each pizza crust with nonstick spray and place on a
aking sheet. Spread half of salsa on each crust. Top each crust with crushed tostadas, salmon,
nions and cheese. Bake until cheese is bubbly and lightly browned, 8-10 minutes.
ecipe URL:
icrowave Mini Pizzas Recipe
* 1 small jar pizza sauce (any flavor)
* 8 ounces pkg. shredded Mozzarella cheese
* 48 slices pepperoni (optional)
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Ingredients:
* 1 (6 count) pkg. English muffins
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irections:
our sauce onto open-face muffins. Place 4 slices of pepperoni on each muffin. Top each muffin
ith a generous amount of cheese.
ake in microwave for 2 minutes or until cheese is melted.
s:
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Mini Pizzas Recipe
Ingredient
Pizza Dough
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* 1 1/2 cup warm water (110F)
tablespoon active dry yeast
poon salt
oon olive oil
r
aste
* grated mozzarella cheese
eroni
* ham
* onions
* whatever
irections:
ast in warm water and let stand 5 minutes. Add the rest of ingredients and mix well.
to
5-inch round).
hen ready to serve, take out of freezer and place on baking sheet that has been lightly oiled &
oppings:
prinkle a little mozzarella on each pizza, spead with tomato paste, add whatever toppings and
Recipe
ngredients:
* 1 1/2
* 3/4 teas
* 1 tablesp
* 4 cups flou
Toppings
* tomato p
* sliced pepp
* salami
* pineapple * mushrooms
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Pizza Dough:
Dissolve ye
Knead for 7-8 minutes and place in greased bowl. Let rise for 1 1/2 hours. When ready, shape inmini pizzas (about 4-
Freeze on cookie sheet.
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sprinkled with cornmeal. Let thaw.
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top with mozzarella.
Bake at 400F for 15-20 minutes.
Mushroom Turkey And Swiss Cheese Pizza
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* 4 White mushrooms
(thin slices)
* 1 medium Tomato, thinly sliced
* 2 teaspoons Chopped parsley or basil
f you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and
ipe mushrooms clean and trim stems; slice.
eat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking
killet. Reserve.
over pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper
taste and 1 1/2 teaspoons parsley. Top with cheese.
ake 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve
mediately.
ta Phyllo Pizza Recipe
* 2 teaspoons Olive oil * 1 small Pizza shell (6" round) * 3 slices Turkey or ham
* Coarsely ground black pepper to taste
* 3 slices Swiss cheese (thin slices)
Directions:
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Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella.
Preheat oven to 450F.
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Parsley Pesto And Fe
Ingredients:
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PESTO
* 3 cups fresh parsley leaves -- packed, rinsed and spun dry
* 2 cloves garlic cloves -- chopped
e -- freshly grated
* 1/3 cup pine nuts -- toasted until golden and cooled
ept warm
* 10 sheets phyllo stacked between sheets of wax paper and covered with a kitchen towel
reheat the oven to 400°F.
to ingredients. Pesto may be made 3 days ahead
nd chilled, surface covered with plastic wrap.
ightly brush a large baking sheet with some butter and put 1 sheet phyllo on butter. Lightly
on Parmesan.
ut another sheet phyllo over cheese, pressing firmly so that it adheres to bottom layer. Butter,
prinkle with cheese, and layer remaining phyllo in same manner, ending with a sheet of phyllo.
ightly brush top sheet with remaining butter. Fold in all sides 1/4 inch, pressing to top sheet,
nd fold up a 1/4-inch border, crimping corners.
pread pesto and phyllo crust and sprinkle with feta.
ake pizza in middle of oven until crust is golden, about 15 minutes.
* 1/3 cup parmesan chees
* 1/3 cup olive oil * 6 tablespoons unsalted butter, melted and k
* 9 tablespoons parmesan cheese -- freshly grated * 3/4 cup crumbled feta cheese
Directions:
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Make pesto: In a food processor blend well all pes
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brush phyllo with some remaining butter and sprinkle with 1 tablespo
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Peking Duck Pizza Recipe
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Ingredients:
* 1 pound boneless duck breast -- skin on
oons hoisin sauce
* 10 small won-ton wrappers -- cut 1/2 inch strips
* 1/4 cup hoisin sauce
* 2 cups mushrooms (white, oyster & shitake)
ake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton
trips in hot olive oil (375 degrees) until brown and crisp. Drain and set aside. Sauté mushrooms
one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
pread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green
nions and sliced duck. Spread the sautéed mushrooms over duck.
ake (preferably on a pizza stone) at 500 degrees for 9 to 10 minutes or until cheese is bubbly.
lice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web
attern.
eperonata and Sausage Pizza Recipe
* 2 tablesp
* 1 cup olive oil -- for frying * 2 pizza crusts (9 inch size) * cornmeal (to dust pan)
* 1 1/2 cup mozzarella cheese -- shredded * 8 scallions -- white part only, slivered
Directions:
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Ingredients:
* Cornmeal for dusting
* 12 ounces Whole-Wheat Pizza Dough or other prepared dough
sing removed
* 1 cup slivered onion
* 2 cloves garlic, minced
d tomato
* 2 teaspoons red-wine vinegar
* 1/4 cup freshly grated Parmesan cheese
all
m heat, turning from time to time, until browned and cooked through,
0 to 12 minutes. Drain and cut into 1/4-inch-thick slices.
nd crushed red pepper; cook, stirring, for 1 minute. Add tomato and cook for 3 minutes. Remove
om the heat and stir in vinegar, salt and pepper. Transfer to a plate and let cool. On a lightly
oured surface, roll the dough into a 13-inch circle.
nder to make a slight rim. Brush the rim with the
emaining 1 teaspoon oil.
prinkle mozzarella over the crust, leaving a 1/2-inch border. Top with the peperonata and
kle with Parmesan. Place the pizza pan on the heated pizza stone (or baking sheet)
nd bake the pizza until the bottom is crispand golden, 10 to 14 minutes. Serve immediately.
* 1 link Italian turkey sausage, ca
Peperonata
* 3 teaspoons extra-virgin olive oil, divided
* 1 cup thinly sliced red bell pepper
* 1/8 teaspoon crushed red pepper * 3/4 cup dice
* 1/8 teaspoon salt * Freshly ground pepper to taste * 1 cup grated part-skim mozzarella cheese
Directions: Place a pizza stone or inverted baking sheet on the lowest oven rack preheat oven to 500°F or highest setting.
Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal. Cook sausage in a smnonstick skillet over mediu
1
Meanwhile, prepare peperonata: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook, stirring often, until softened, 4 to 6 minutes. Add garlic
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Transfer to the prepared pan. Turn edges u
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sausage. Sprin
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Philly Cheese Steak Crescent Pizza Recipe
ngredients:
* 1 can (8-oz. size) refrigerated crescent rolls
dressing
* 1 1/2 cup shredded mozzarella cheese
* 1 cup coarsely chopped green bell pepper
* 1/2 teaspoon beef-flavor instant bouillon
irections:
reased 13x9-inch pan. Press over bottom and 1/2 inch up
ides. Firmly press perforations to seal.
ake at 375 F. for 10 minutes or until crust is light golden brown.
rrange warm beef over partially baked crust. Brush with salad dressing.
prinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until edges of crust
re golden brown and cheese is melted.
eanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and
ouillon; cook and stir 3 to 5 minutes or until tender, stirring frequently. Spoon cooked vegetables
ver melted cheese.
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* 8 ounces thinly sliced cooked deli roast beef * 1 tablespoon purchased Italian salad
* 2 tablespoons olive or vegetable oil
* 1 cup coarsely chopped onions
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Heat oven to 375 F. Unroll dough in ung
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Wrap beef tightly in foil. Place crescent dough and beef in oven.
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Pita Pesto Pizzas Recipe
Ingredients:
* 2 cloves garlic
* 1/2 cup lightly packed parsley
* 1 tablespoon lemon juice
* 1/2 cup shredded part-skim mozzarella cheese
irections:
osition knife blade in processor. Drop garlic & parsley through Food chute with processor
unning; process 15 seconds or until minced. Add spinach, parmesan, basil & lemon juice; process
0 seconds. Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth.
plit pita breads into 4 rounds, spread 2 Tbsp. Spinach Mixture over interior of each pita round.
op with bell pepper & Cheese. Bake at 450 for 5 min. Or until cheese melts. Serve warm.
* 4 cups torn spinach * 1/2 cup grated parmesan * 1 1/2 tablespoon dried whole basil
* 2 (6 inch size) whole wheat pitas * 1 cup chopped red bell pepper
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Pita Pizza Recipe
Ingredients:
bread
* sun-dried tomato halves -- rehydrated with water and chopped
* 1 marinated artichoke heart -- rinsed and drained
* chopped or sliced fresh basil
* red pepper -- hot or mild, fresh or roasted
irections:
hred low-fat mozzarella onto pita round, add sun-dried tomatoes, marinated artichoke heart,
nips of fresh basil and a bottled red pepper or, thinly slice a fresh red pepper. Broil until hot and
ubbly.
* 1 ounce lowfat mozzarella cheese -- shredded * 1 pita
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Pita Pizza For One Recipe
Ingredients:
* 3 ounces lean ground beef
* 1/8 teaspoon dried oregano, crushed
irections:
n a small skillet, cook the ground beef and green pepper till meat is brown and green pepper is
nder. Drain off fat. Stir mushrooms, pizza sauce, and oregano into skillet. Cook and stir about 1
inute or till meat mixture is heated through.
pread meat mixture over one pita bread half. (Store remaining pita bread half for another use.)
prinkle with crushed red pepper, if desired. Top with shredded cheese. Place pita bread on a
aking sheet. Broil 3 to 4 inches from heat about 2 minutes or till cheese melts.
* 2 tablespoons chopped green pepper * 2 tablespoons canned chopped mushrooms * 2 tablespoons pizza sauce
* 1 large pita bread round, split horizontally * Crushed red pepper (optional) * 1 tablespoon shredded mozzarella cheese
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Pizza Recipe
Ingredients:
izza Crust
lour, as needed
15F)
s whole peeled tomatoes, undrained
* 2 tablespoons olive oil
* 1 teaspoon salt
cup at a
inute, adding flour as necessary.
ough will be soft. Place in oiled bowl, turning to coat all sides, cover with plastic wrap and let
ise in warm place until doubled. Punch down and let rest 15 mins. Divide in half an, press out
to two 12 inch round pizza pans or 10x15x1 pans or 1 of each. sprinkled with yellow
ornmeal(prevents crust from sticking).
or sauce, finely chop tomatoes in can with knife, reserving juice. Heat olive oil in medium
aucepan over medium heat. Add onion, cook 5 minutes or until soft. Add garlic, cook 30 sec.
atoes with liquid, tomato paste, oregano, basil, 1/2-teaspoon sugar, 1/2-teaspoon
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* 5 1/2 cups all-purpose f
* 2 cups warm water (110F - 1
* 1/4 cup olive oil
* 2 packages yeast
* 2 teaspoons of salt
* yellow cornmeal
SAUCE
* 29 ounce
* 2 medium onion, chopped * 2 clove garlic, minced * 4 tablespoons tomato paste * 2 teaspoons crushed, dried oregano leaves * 2 teaspoons crushed dried basil leaves * 1 teaspoon sugar
Directions: For crust, proof yeast with slat in warm water. Mix yeast, water and olive oil, stir in flour 1time. Turn out onto floured surface, knead until smooth, 5 to 7 m
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salt and black pepper. Bring to boil over high heat. Reduce heat to medium-low. Simmer,
ncovered 10-15 minutes until thickened. Stirring occasionally.
s ground beef browned and drained
* 2 pounds grated Mozzarella cheese
* 1 box rigatoni noodles, cooked
* 2 cans cream of mushroom soup
* 2 (4 oz.) cans mushrooms
* 1 can black olives
* 2 cans pizza sauce
irections:
lternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms and
lives, onions, sauce and pepperoni. Heat on low in crock pot for 4 hours.
u
Pizza Recipe
Ingredients:
* 2 pound
* 1 onion, chopped * 1 package (whole) pepperoni, sliced
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Pizza Arizona Recipe
Ingredients:
* 1 1/2 cup purchased chipotle salsa
cup chopped fresh cilantro
irections:
osition rack in bottom third of oven and preheat to 400 F. Sprinkle cornmeal on baking sheet.
nroll dough onto sheet, forming 10x15-inch rectangle.
ix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon
alsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until
rust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and
erve.
* 2 teaspoons yellow cornmeal * 1 (10-ounce) tube refrigerated pizza dough
* 2 tablespoons olive oil * 1 1/2 teaspoon chili powder * 1 1/2 cup shredded Mexican-style four-cheese mix or pizza cheese * 1/4
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Pizza for Easybake Oven Recipe
Ingredients:
* 1 dash Salt
* 1 1/2 tablespoon Shredded mozzarella cheese
irections:
tir together flour, baking powder, salt and margarine until dough looks like medium-sized
rumbs. Slowly add milk while stirring.
hape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly
ver the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle
ith the cheese. Bake 20 mins. Remove.
* 2 tablespoons All-purpose flour * 1/8 teaspoon Baking powder
* 1 teaspoon Margarine * 2 1/4 teaspoons Milk * 1 tablespoon Pizza sauce
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Pizza Hut Original Pan Pizza Recipe
Ingredients:
* 1 1/3 cup Warm water (105F)
* 1/4 cup Non-fat dry milk
oil (for dough)
* 9 ounces Vegetable oil (3 oz. per pan)
avored Pam
* 1/2 teaspoon Garlic salt
irections:
ut yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to
ough
ith Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
auce:
* 1/2 teaspoon Salt
* 4 cups Flour
* 1 tablespoon Sugar
* 1 pk. Dry yeast
* 2 tablespoons Vegetable
* Butter fl
Sauce * 1 (8 Ounce) Can Tomato Sauce * 1 teaspoon Dry Oregano * 1/2 teaspoon Marjoram * 1/2 teaspoon Dry Basil
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sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of d
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Combine ingredients and let sit for 1 hour.
or Each Nine Inch Pizza: 1. Preheat oven to 475F 2. Spoon 1/3 cup sauce on dough and spread to
bute 1 1/2 Oz. shredded mozzarella cheese on sauce. 4. Place toppings of
our choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) 5.
. mozzarella cheese 6. Cook until cheese is bubbling and outer crust is brown.
izza Pesto Verde Recipe
ngredients:
* 1 (12- or 14-inch size) pizza crust
* 1 cup feta, crumbled
* 1 cup spinach, chopped
reheat oven to 425 degrees F.
prinkle mozzarella evenly over sauce, then top with tomatoes and feta.
ake about 15 minutes, or until the mozzarella is melted and the crust is crisp and golden.
hicken Pesto: For a heartier version, replace the spinach with 1 cup cooked chicken (shredded or
ubed). Continue with cheeses and tomatoes.
hicken Mushroom Pesto: Mushrooms make it even heartier. Replace the spinach with 1 cup
ooked chicken (shredded or cubed) and 1 cup canned mushrooms (sliced and drained). Continue
ith cheeses and tomatoes.
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within 1" of edge. 3. Distri
y
Top with 3 Oz
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* 2 cups mozzarella, shredded
* 1 cup prepared pesto sauce
* 1 cup canned tomatoes, diced and drained
Directions:
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Spread pesto sauce on partially baked crust and top with chopped spinach.
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Pizza Rice Cakes Recipe
ngredients:
* 1/3 cup Pizza sauce
* 1/4 cup Sliced ripe olives
* 1/4 cup Diced green pepper
* 1/4 cup Sliced mushrooms
* 1/3 cup Shredded mozzarella cheese
irections:
lace rice cakes on baking sheet. Spread pizza auce evenly on each rice cake; top with remaining
gredients. Bake at 400F degrees for 10 minutes.
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* 4 Rice cakes
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Pizza Rustica Recipe
Ingredients:
* 1 loaf frozen or fresh bread dough
ed parmesan cheese
ed
* 1 tablespoon olive oil
e (9oz size) chopped fresh spinach
* 2 medium tomatoes; peeled, seeded, & chopped
* 1/8 teaspoon sage
* 1 cup shredded mozzarella
irections:
when done, work parmesan into the dough.
h wilts, add sage, set aside.
* 1/3 cup grat
* 1 clove garlic, chopp
* 1 packag
* 1 tablespoon basil
* 4 ounces shredded provolone * 4 ounces thinly sliced Proscuitto
* 1 egg white * 1 tablespoon water
D
Let dough rise,
In a medium skillet sauté garlic in olive oil for 30 seconds. Add spinach stir one minute, sauté only until spinac
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Stir together tomato, and basil, set aside. Pat 1/2 the dough into a pie pan and layer (in this order)
e following ingredients, leaving a 1 inch border: 1 cup of the mozzarella, sautéed spinach, all the
rovolone, tomato and basil mixture, the meat, and the remaining mozzarella.
oll out remaining dough and place it on top of the pie and seal edges together. Set aside and let
ise for 1 hour.
reheat oven to 375F. Brush egg and water mixture on top. Bake for 40 minutes or until pie turns
lightly brown.
ou may need to place aluminum foil over the pie for the last 10 minutes to prevent over
rowning.
* 1 (12-inch) pizza crust, ready to bake
auce
* 1/2 cup olive oil
freshly ground pepper to taste
small red onion, thinly sliced
* salt and freshly ground pepper
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Pizza Santa Fe Style Recipe
Ingredients:
S
* 1 1/2 cup lightly packed cilantro leaves
* 1/2 cup lightly packed parsley leaves
* 2 cloves garlic
* 1 jalapeno chile, halved, seeded
* 1 scallion, cut in pieces
* 1 tablespoon lemon juice
* salt and
Topping * 2 Anaheim or mild green chiles, roasted, peeled, seeded, cut into strips * 5 tomatillos (or substitute green tomatoes), husked, rinsed, sliced * 4 small plum tomatoes, sliced and drained on paper towels * 1
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* 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried
* 2 cups grated jack cheese
irections:
ombine all sauce ingredients except salt and pepper in a food processor or blender. Puree until
mooth. Add salt and pepper to taste. Preheat oven to 450 F. Place pizza crust on a large baking
heet. Brush the shell with the sauce. Arrange strips of chiles, radiating out from the center.
rrange slices of tomatillos, tomatoes, and red onions in between. Sprinkle with salt and pepper
nd oregano. Top with grated cheese and bake for 5 to 10 minutes, until edges are crisp, and serve
s And Red Onion Recipe
* 1/2 medium Red onion; thinly sliced
hly ground black pepper
* 1 cup shredded Fontina cheese
irections:
rain and slice artichoke hearts. Preheat oven to 450F. On lightly oiled baking sheet, press chilled
ough into 9 x 12 inch rectangle, crimp edges to form a rim. Brush with half the oil. Evenly
prinkle with bran or cornmeal; press lightly into dough. Sprinkle with garlic. Arrange onion in 1
yer over dough; top with artichoke hearts. Drizzle with remaining oil.
ightly season with salt and pepper. Evenly sprinkle with cheese. Do not let dough rise. The pizza
ay be held briefly in the refrigerator before baking. Bake 15 minutes or until crust is golden
rown.
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Pizza With Fontina Artichoke Heart
Ingredients:
* 1 pound Frozen white bread dough; thawed according to package directions * 2 tablespoons Olive oil; divided * 2 tablespoons Wheat bran or cornmeal * 1 clove garlic; chopped finely
* 1 package (9 oz. size) frozen artichokes; thawed * Salt * Fres
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Pizza With Pork and Peppers Recipe
Ingredients:
* 1/2 teaspoon oregano
oon salt
* 1/2 teaspoon garlic powder
* 1 cup shredded reduced-fat mozzarella
irections:
reheat oven to 450 degrees. Combine the oregano, salt, garlic powder and pepper in a bowl. Add
ork strips and toss until the seasonings adhere to the meat. Add the onions and toss. Heat the oil
a large nonstick skillet. Add the pork and onions and cook, stirring, 3 to 4 minutes, until the
nions are slightly softened. Add the peppers to the pan and cook, stirring frequently, another 3
* 1/2 teasp
* 1/8 teaspoon pepper * 1 (1-pound) pork tenderloin, cut in 1/4-by-3-inch strips * 1 cup thinly sliced onion * 1 tablespoon olive oil * 1 red bell pepper, cut in thin strips * 1 green bell pepper, cut in thin strips * 1 Boboli pizza crust * 1 cup bottled tomato pasta sauce
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to 4 minutes, or until the pork is barely pink. Place the pizza crust on a cookie sheet. Spread the
mato sauce over the crust, leaving a 1-inch border around the edges. Place the cooked pork and
eppers over the sauce and top with the shredded cheese. Bake for 10 minutes, or until the cheese
melted and the crust warmed through.
osciutto And Rosemary Recipe
ough or other prepared dough
* 1 tablespoon extra-virgin olive oil PLUS"PLUS" means this ingredient in addition to the one
ine, often with divided uses
* 1 teaspoon extra-virgin olive oil
, minced
* 1/4 teaspoon crushed red pepper
* 2 ounces thinly sliced lean prosciutto, diced
* 1 1/2 cup lightly packed arugula leaves, torn
Directions:
to
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Pizza With White Beans Pr
Ingredients:
* Cornmeal for dusting
* 12 ounces Whole-Wheat Pizza D
* 1 cup canned cannellini beans, rinsed
on the next l
* 1 tablespoon chopped fresh rosemary * 1 clove garlic
* 2/3 cup prepared marinara sauce or Basic Tomato Sauce * 1/2 cup freshly grated Parmesan cheese, divided
* 1/2 cup diced red onion * Freshly ground pepper to taste
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Place a pizza stone or inverted baking sheet on the lowest oven rack preheat oven to 500°F or highest setting.
Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal. Combine beans, 1 tablespoon oil, rosemary, garlic and crushed red pepper in a medium bowl; toss to coa t.
n a lightly floured surface, roll the dough into a 13-inch circle. Transfer to the prepared pan.
urn edges under to make a slight rim. Brush the rim with the remaining 1 teaspoon oil.
pread sauce over the crust, leaving a 1/2-inch border. Sprinkle with 1/4 cup Parmesan. Spread
e bean mixture on top. Sprinkle with prosciutto and onion. Top with the remaining 1/4 cup
armesan. Grind pepper over the top.
lace the pizza pan on the heated pizza stone (or baking sheet) and bake the pizza until the
ottom is crisp and golden, 10 to 14 minutes. Scatter arugula over the pizza and serve
* 2 quarts water
olenta *
* 16 ounces soy mozzarella cheese *
* 1 tablespoon Italian or pizza seasoning
reheat oven to 350F. Put water in a large pot or Dutch oven and bring to a boil over high heat.
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immediately.
Polenta Pizzarina Recipe
Ingredients:
* 2 cups p
* 1/2 teaspoon dried chili pepper flakes * 1/2 cup vegetarian pizza sauce * 2 large, not-quite-ripe tomatoes, rinsed * 1 large green pepper, rinsed and de-seeded * 12 ounces box mushrooms, wiped clean
* non-fat cooking spray Directions:
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Meanwhile grate the soy cheese and set aside. When water is boiling, slowly pour in the polenta while stirring at the same time. Reduce heat to medium-low and continue stirring the polenta
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every few minutes to avoid lumps and prevent schorching. You may want to partially cover the pot with a lid as the polenta tends to start spitting as it thickens. It should take about 20 minutes for the polenta to become as thick as porridge. In the meantime, finely chop the green pepper and slice the mushrooms and tomatoes. Heat some non-fat cooking
pray in a frying pan, add peppers and mushrooms and saute a few minutes over medium heat
ntil the juices have been released. Drain off excess juice.
hen the polenta has thickened, turn off heat and stir in half of the grated soy mozzarella and all
f the dried pepper flakes. Transfer the polenta to a 10" by 15" rectangular glass or stainless steel
ven pan and spread out evenly. Let cool for 15 minutes while you take a break. When the polenta
as sufficiently cooled, spread the pizza sauce evenly over the top, followed by the tomato slices,
reen peppers and mushrooms. Sprinkle remainder of the soy mozzarella on top of the vegetables,
llowed by the Italian seasoning. Place dish in oven on lower rack and bake 15-20 minutes until
eated through and cheese has melted.
role Recipe
Hamburger
ped
een pepper; chopped
* 1/2 cup Water
oon Hot pepper sauce
* 1 package Spaghetti sauce mix (1.5oz)
* 1/2 teaspoon Salt
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Pop-Up Pizza Casse
Ingredients:
* 1 1/2 pound
* 1 cup Onion; chop
* 1 cup Gr
* 1 clove Garlic
* 1/2 teaspoon Oregano
* 1 dash Salt
* 1/8 teasp
* 1 cup Milk * 1 cup Flour * 1 tablespoon Oil * 2 Eggs
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* 7 ounces Monterey Jack or Mozzarella cheese slices * 1/2 cup Parmesan cheese; grated
Directions:
re-heat oven to 400 f. In large skillet, brown hamburger and drain. Stir in onion, green pepper,
arlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min
tirring occasionally. In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add
our and salt; beat 2 min or until smooth. Pour hot meat mixture into 13x9 pan; top with cheese
lices. Pour batter over cheese, covering filling completely; sprinkle with Parmesan cheese. Bake
t 400 f for 25-30 min or until puffed and golden.
cipe
* 1 can Cheddar cheese soup
n milk
* 1 (15 oz.) can tomato sauce
* 1/2 teaspoon oregano
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Potato Pizza Bake Re
Ingredients:
* 1 pound ground beef
* 4 cups thinly sliced potatoes
* 1 med. onion (sliced thin)
* 1 soup ca
* Salt and pepper to taste
* 1/2 teaspoon sugar * 1 tablespoon butter * 6 ounces sliced mozzarella cheese
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* 1/2 cup Parmesan cheese
Directions:
reheat oven to 375 F. Cook ground beef in skillet until it loses redness.
lace potatoes and onions in buttered 9x13" pan. Add meat to mixture. Mix cheese soup and milk
ntil smooth and add to meat and potatoes; mix together. Combine tomato sauce, salt, pepper,
regano and sugar. Pour sauce over the top, but do not mix. Dot with butter. Cover pan with foil.
ake at 375 F for 1 hour. Remove cover and arrange sliced cheese on top. Sprinkle with Parmesan.
eturn to oven, uncovered, for about 15 minutes or until cheese bubbles.
* 1 can Tomato sauce; (8 ounce size)
spoon Italian seasoning
* 1 clove Garlic; finely chopped
a or Fontina Cheese
ed into rings
ese
aves
tto
atoes
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Prosciutto Tomato Pizza Recipe
Ingredients:
* 1 tea
* 3 cups Shredded mozzarell
* 1 small Onion; thinly sliced and Separat
* 1/4 cup Grated Parmesan che
* 2 tablespoons Chopped fresh basil le
* 1/2 pound Prosciu
* 2 large Plum tom
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CRUST
* 1 package Active dry yeast * 1 cup Warm water (105 to 115 degrees)
* 2 1/2 cups All-purpose flour
* 1 teaspoon Salt
e 2 cookie sheets or 12-inch pizza pans. Heat oven to 425
egrees F. Prepare Crust.
ix tomato sauce, Italian seasoning and garlic. Cut prosciutto or fully cooked smoked ham into
lienne strips (2 X 1/4 X 1/8 inch).
ivide dough in half. Pat each half into 11-inch circle on cookie sheet with floured fingers. Top
ith tomato sauce mixture, onion and Fontina cheese. Sprinkle with basil, prosciutto and plum
matoes (coarsely chopped). Top with Parmesan cheese. Bake one pizza at a time 15 to 20
inutes or until crust is golden brown.
* 2/3 cup pizza or spaghetti sauce
* 4 slices (1 ounce each) American cheese, cut into triangles
* 2 tablespoons Olive or vegetable oil * 1 teaspoon Sugar
Directions: Place oven rack in lowest position. Greas
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Pumpkin Pizzas Recipe
Ingredients:
* 4 (6-inch) Italian bread shells
* 1 package (3-1/2 ounces) pepperoni slices
* 1/4 cup broccoli florets * 2 cherry tomatoes, halved
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Directions:
Preheat oven to 375F. Place bread shells on ungreased baking sheet.
pread pizza sauce evenly on bread shells; top evenly with pepperoni slices.
lace cheese triangles on pizza sauce to make jack-o'-lantern faces. Add broccoli florets for eyes
nd tomatoes, halved, for noses.
ake 10 to 12 minutes or until cheese is melted.
ngredients:
* 1 loaf (16-ounce size) frozen whole wheat bread dough, thawed
lad dressing
* 2 cups shredded Swiss cheese
* 1/2 teaspoon caraway seed
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Reuben Pizza Recipe
I
* 1/2 cup Thousand Island sa
* 6 ounces thinly sliced cooked corned beef * 1 can (8-ounce size) sauerkraut, rinsed and well drained
* Dill pickle slices, chopped (optional)
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Directions: Preheat oven to 375 degrees F.
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork.
ake for 20 to 25 minutes or until light brown.
pread half of the salad dressing over hot crust. Sprinkle with half of the Swiss cheese. Arrange
orned beef over cheese. Drizzle remaining salad dressing over corned beef. Top with sauerkraut
nd remaining Swiss cheese. Sprinkle with caraway seed.
ake about 10 minutes more or until cheese melts and pizza is heated through. Top with chopped
ill pickle, if desired.
rice
* 2 Eggs
ated lowfat mozzarella cheese
* 2 cups Basic Pizza Sauce
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Rice Crusted Pizza Recipe
Ingredients:
* Safflower oil; to coat baking sheet
* 2 cups Cooked short-grain brown
* 1 cup Gr
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* 1/2 teaspoon Dried oregano
* 1/2 teaspoon Dried basil
* 1/4 cup Sliced marinated artichoke hearts
irections:
reheat oven to 450 degrees F. Lightly oil a large baking sheet.
n a large bowl mix together rice, eggs, and mozzarella. Press into baking sheet to form a thick
rust. Bake crust until lightly browned (15 to 20 minutes).
n a large bowl combine pizza sauce, oregano, basil, and garlic. Spoon over baked crust. Top with
armesan, artichoke hearts, and olives. Bake 10 more minutes, then slice and serve.
ipe
h) prebaked pizza shell
* 2 1/2 tablespoons olive oil
il), chopped
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/2 teaspoon Minced garlic * 1/4 cup Grated Parmesan cheese
* 1/4 cup Sliced pitted black olives
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Crispy Sweet Onion Pizza Rec
Ingredients:
* 1 (12-inc
* 1 pound sweet onions halved, sliced vertically * 1/4 cup sun-dried tomatoes (packed in o
* 1/2 teaspoon dried thyme
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* Salt and pepper to taste
irections:
eat oven to 425 degrees. Place pizza shell on baking sheet; sprinkle onions on pizza and drizzle
ith olive oil; top with sun-dried tomatoes.
prinkle with herbs, salt and pepper. Bake until onions just begin to brown, about 10 minutes.
ngredients:
* 1 Italian bread shell - (6" dia)
* 1/4 cup Shredded Cheddar & Monterey Jack Mexican Style Cheese
* 2 slices meaty bacon --cut 1/2" pieces, and crisply cooked
* 1 small tomato --chopped
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Santa Fe Bacon Pizza Recipe
I
* 1 teaspoon olive oil * 1/4 cup chopped cooked chicken breast
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* 1 green onion --chopped
irections:
rush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack. Bake at
50 degrees for 5 to 8 minutes or until cheese is melted. Cut into wedges.
ipe
ents:
ugh, thawed if frozen
hrooms, sliced
rlic
* 2 tablespoons balsamic vinegar
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Seared Balsamic Mushroom Pizza Rec
Ingredi
* 1 pound pizza do
* 1/4 cup olive oil
* 1 pound fresh white mus
* 1/4 cup thinly sliced red onion
* 2 tablespoons thinly sliced ga
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* 1 tablespoon chopped fresh thyme leaves
* or
reheat oven to 450 degrees F. Spray a 12-inch pizza pan with vegetable cooking spray. Roll or
tretch dough into pan forming a 1/4-inch rim around edge. Using a fork, pierce surface of dough.
ake until crust is golden, 10 to 12 minutes; set aside. Meanwhile, in a large skillet over mediumigh
heat, heat olive oil until it just begins to smoke. Add mushrooms, onion and garlic; cook,
tirring occasionally, until mushrooms are golden, about 5 minutes. Add balsamic vinegar, thyme,
alt and black pepper; cook and stir until liquid has nearly evaporated, 1 to 2 minutes; set aside.
pread pesto over reserved pizza crust; sprinkle with 1/2 cup of the cheese. Top with reserved
ushrooms mixture and roasted peppers; sprinkle with remaining 1/2 cup cheese. Bake until hot
nd cheese is melted, about 10 minutes. Cut in wedges; serve immediately.
* 1/2 cup cooked, flaked salmon
* 1/4 cup chopped red onion (optional)
* 1 cup shredded mozzarella cheese
* 1 teasppon dried thyme leaves, crushed * 1 teaspoon salt * 1/4 teaspoon cracked blacked pepper * 1/3 cup prepared pesto * 1 cup shredded fontina cheese, divided * 1/3 cup roasted red peppers Directions:
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Sensational Salmon Pizza Recipe
Ingredients:
* Nonstick cooking spray * 2 small purchased baked pizza crusts (each 7 inches in diameter) * 1/2 cup pizza sauce
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Directions:
eat oven to 450°F. Spray top surface of each pizza crust with nonstick spray. Spread half of the
izza sauce on each crust. Top with salmon, onion and then cheese. Bake until cheese is bubbly
nd lightly browned, 8-10 minutes.
* 1 tablespoon tomato paste
n extra virgin olive oil
* 1/2 teaspoon sea salt
* 1/4 teaspoon freshly ground black pepper
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Sicilian Tuna & Basil Pizza Recipe
Ingredients:
* 1/2 clove garlic - minced (crushed)
* 4 tablespoons chopped canned tomatoes
* 1 teaspoo
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* 1 store-bought pre-baked pizza crust (12-inches in diameter) * 5 large fresh basil leaves - roughly torn * 1/2 green pepper (capsicum) - finely sliced * 6 ounces canned tuna in olive oil - drained and broken into small chunks
* 2 1/2 ounces mozzarella cheese - cut into small cubes
irections:
reheat the oven to 230 C/450 F. Mix together the garlic, tomatoes, tomato paste, olive oil, salt
nd pepper. Spread a thin layer evenly over the pizza crust. Arrange the basil, green pepper and
na evenly over the pizza crust. Place the cubed cheese evenly on top. Place the pizza directly on
e oven rack and cook for 12 minutes. Cut into 6 slices to serve.
ngredients:
* 1 pound ground beef
* 1 teaspoon seasoned salt
* 1 1/2 cup shredded cheese -- your choice
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Sloppy Joe Pizza Recipe
I
* 3/4 cup ketchup or sloppy joe sauce * 1/2 cup sliced green onions
* 1 large prepared pizza crust -- 12 inch
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Directions:
Preheat oven to 425F degrees. In large nonstick skillet, brown the ground beef over medium heat
to 10 minutes or until no longer pink, stirring occasionally. Drain.
tir in ketchup, green onions and seasoning; heat through.
lace pizza crust on a large baking sheet. Top evenly with beef mixture and sprinkle with cheese.
ake 12 to 15 minutes or until cheese is melted.
lean ground beef
* 3/4 cup frozen corn, defrosted
* 1/2 teaspoon salt (optional)
8
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Sloppy Joe Pizza Recipe
Ingredients:
* 1 pound
* 3/4 cup prepared barbecue sauce * 1/2 cup sliced green onions
* 1 large (16 oz. size) Italian bread shell or prepared pizza crust
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* 1 1/2 cup shredded cheddar cheese
eat oven to 425 degrees. In large nonstick skillet, brown ground beef over medium heat 8 to 10
inutes or until no longer pink, stirring occasionally. Pour off drippings.
tir in corn, barbecue sauce, green onions and salt, if desired; heat through.
lace bread shell on large baking sheet. top evenly with beef mixture; sprinkle with cheese. Bake
2 to 15 minutes or until cheese melts; cut into wedges.
Smoked Salmon & Fennel Potato Pizza Recipe
Ingredients:
* 2 tablespoons olive oil
* 1 medium onion
* 2 cups finely chopped fresh fennel bulb
* Salt and freshly ground pepper, to taste
* 1/2 cup white wine
* 3 medium potatoes, peeled
Directions:
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* 1/2 cup minced chives or green onion
* 1 tablespoon cornstarch
* Salt and freshly ground pepper, to taste
* 2 tablespoons olive oil
* 1/2 pound smoked salmon, sliced
* 2 tablespoons minced chives or green onion
* 3 tablespoons sour cream, stirred
* Freshly ground pepper, to taste
Directions:
Pour oil into a hot frypan, add onions and fennel, saute for 5 minutes. Season with salt and
pepper, add wine, lower heat and simmer for 10-15 minutes until vegetables are tender and liquid
has evaporated. While fennel is cooking, grate potatoes onto a clean tea towel, roll towel up and
squeeze grated potatoes dry, transfer to a bowl. Add chives, cornstarch, salt and pepper, toss well
to mix.
Heat a large 10 to 12" (25.530 cm) frypan over medium-high heat, add oil, then the potato
mixture. Using a large spatula, press potatoes down to cover bottom of pan evenly, keep pressing
down and cook for 5-6 minutes; carefully flip over and continue pressing and cooking for another
5-6 minutes until crusty and golden. Slide onto a platter, spread with the warm fennel, top with
smoked salmon and chives, drizzle with sour cream and finish with lots of freshly ground pepper.
Serve immediately.
Smoky Salmon Pizza Recipe
Ingredients:
* 1 can (7-1/2 ozs.) salmon, drained and flaked
* 1 (12 inch) prepared pizza crust or Italian bread shell
* cooking spray
* 1 package (3 ozs.) cream cheese, softened
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* 1/2 cup red onion, thin sliced or chopped green onion
* 1/2 teaspoon crushed dried red pepper flakes
* 1 1/2 cup shredded smoked cheese (Swiss, Cheddar or mozzarella)
Directions:
Preheat oven to 400 degrees. Place pizza crust on cookie sheet, coat lightly with spray. Spread
cream cheese over crust. Add salmon, vegetables, red pepper, and cheese. Bake 10 to 12 minutes
until cheese is melted.
Southwest Beef & Chile Pizza Recipe
Ingredients:
* 1 pound lean ground beef
* 1/4 teaspoon salt
* 1 thick prebaked Italian bread shell (12-inch diameter; 16 ounces)
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* 1 1/4 cup prepared mild thick and chunky salsa
* 1 1/2 cup shredded Mexican cheese blend or Monterey Jack cheese
* 1 can (4 ounces) diced green chilies, drained well
* 2 medium plum tomatoes, seeded, coarsely chopped
* 1/3 cup thin red onion slivers
* 2 tablespoons chopped fresh cilantro
Directions:
Heat oven to 450 degrees Fahrenheit. In large nonstick skillet, brown ground beef over medium
heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Season
with salt; remove from skillet with slotted spoon.
Place bread shell on ungreased pizza pan or large baking sheet. Spread salsa over shell; sprinkle
with 1/2 of cheese. Top evenly with beef, chilies, tomatoes, red onion and remaining cheese.
Bake in 450 degrees Fahrenheit over for 11 to 13 minutes or until topping is hot and cheese is
melted. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.
serving size: 2 wedges
Southwest Beef And Chile Pizza Recipe
Ingredients:
* 1 pound ground beef
* 1/4 teaspoon salt
* 1 prepared pizza shell (12 inch size)
* 1 1/4 cup mild chunky salsa
* 1 1/2 cup shredded mexican cheese blend or monterey jack cheese
* 4 ounces diced green chilies, drained well
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* 2 medium plum tomatoes, seeded and chopped
* 1/2 small red onion, thinly sliced
* 2 tablespoons chopped fresh cilantro
Directions:
Preheat the oven to 450F.
In a large nonstick skillet, brown the ground beef over medium heat for 8 to 10 minutes,
crumbling it as it cooks. Season with the salt; drain.
Place the pizza shell on an ungreased pizza pan. Spread the salsa over the shell then sprinkle with
3/4 cup cheese. Top with the beef, then the chilies, tomatoes, onion, and the remaining 3/4 cup
cheese.
Bake for 11 to 12 minutes, or until the topping is hot and the cheese is melted. Remove from the
oven and sprinkle evenly with the cilantro. Slice into wedges and serve immediately.
Spa Pizzas Recipe
Ingredients:
* 3 tablespoons olive oil
* 1/2 cup minced onions
* 1 cup tomato sauce
* 1/2 teaspoon oregano
* 1/4 teaspoon italian seasoning
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* 3/4 cup sliced mushrooms
* 1/2 medium zucchini, thinly sliced
* 1/2 cup diced red pepper
* 4 (8-inch) flour or (6-inch) corn tortillas
* 1/2 cup black olives
* 1 cup grated mozzarella cheese
* 1/2 cup diced green pepper
Directions:
Heat 2 Tbsp. oil in a heavy medium saucepan over medium heat. Add onions & cook until golden,
stirring occasionally, about 5 minutes. Stir in tomato sauce, garlic, oregano & Italian seasoning.
Simmer until thickened, about five minutes.
Heat remaining 1 Tbsp. oil in skillet over medium deat. Add mushrooms & zucchini & cook until
tender, stirring occasionally, about five minutes. Set aside.
Preheat oven to 350F. Place tortillas on baking sheet & bake until crisp, about 4 minutes. Spread
about 1/4 cup sauce over each. Sprinkle each with 1/4 cup cheese. Top pizzas with mushrooms,
zucchini, peppers & olives. Bake until cheese melts, about 5 minutes. Serve.
Spam Pineapple Pizza Recipe
Ingredients:
* 1 can Refrigerated all-ready pizza crust (10 oz)
* 1 package Sliced Provolone cheese (6 oz)
* 1 can SPAM Luncheon Meat, cut in thin squares (12 oz)
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* 1 can Chunk pineapple, drained (8 oz)
* 1/2 cup Thinly sliced red onion
* 1/2 cup Chopped green pepper
Directions:
Heat oven to 425'F. Grease 12" pizza pan or 13x9" baking pan. Unroll dough; press in prepared
pan. Top with cheese. Arrange remaining ingredients over cheese. Bake 25-30 minutes or until
crust is deep golden brown.
