Bread Recipes 1
100% Crunch Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 POUND LOAF-----
3/4 cup Water -- plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Follow manufacturers directions.
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100% Stone Ground Whole Wheat Bread
Recipe By :
Page Bread Recipes e 1 of 151
Serving Size : 1 Preparation Time :0:00
Categories : Fat-Free Breads
Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping
Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer
and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly
dissolved.
Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.
Add flour mixtures. Gently stir in each corner of pan to help mix mixture.
Place container in bread machine. Put on Bread menu (medium or light). Bread
freezes well.
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100% Whole Wheat Bread for Bread Machine
Recipe By :
Serving Size : 8 Preparation Time :0:00
Page Bread Recipes e 2 of 151
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
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-----REGULAR LOAF-----
1 cup Water
2 1/2 cups Wheat bread flour
1 1/4 tablespoons Dry milk
1 teaspoon Salt
1 1/2 tablespoons Butter
1 1/4 tablespoons Honey
1 tablespoon Gluten
2 teaspoons Molasses
1 1/2 teaspoons Fast-Rise yeast *** OR ***
2 teaspoons Active-Dry yeast
-----LARGE LOAF-----
1 1/2 cups + 2 tb Water
3 3/4 cups Wheat bread flour
2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1 1/2 tablespoons Gluten
1 tablespoon Molasses
2 1/8 teaspoons Fast-Rise yeast *** OR ***
3 teaspoons Active-Dry yeast
The trick to making 100% whole wheat bread in your machine is an extra knead,
which gives the yeast and gluten a second chance to create a lighter loaf.
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When your first knead cycle is completed, simply reset the machine and start again.
Some manufacturers produce home bakeries with a whole wheat cycle;
if your machine doesn't have one, this start- again method works as an easy
alternative.
SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a good loaf.
If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead. It's especially important in 100% whole wheat bread.
Because of the extra knead, use this recipe only on the regular bake cycle.
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50% Whole Wheat Bread
Recipe By :
Serving Size : 22 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----INGREDIENTS-----
1 2/3 cups Whole wheat flour (8 oz)
1 2/3 cups Bread Flour (8 oz)
1 1/2 tablespoons Milk -- dry powder
1 1/2 teaspoons Salt
1 1/2 tablespoons Butter or Oil
1 1/2 tablespoons Molasses
1 3/8 6 c Water (11-1/2 oz)
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1 1/2 teaspoons Dry yeast
DIRECTIONS:
Place ingredients in pan according to instructions with your machine.
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7-Grain Bread (Machine)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons Dry yeast
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
1/2 cup Crumbled 7-grain cereal
Flakes
3 tablespoons Nonfat dry milk
1 tablespoon Unsweetened cocoa powder
2 tablespoons Butter/margarine
1/8 cup Dark molasses
1 cup Plus 3 T plus 2 t warm
(105ø-115ø) water
Add ingredients in the order listed.
All ingredients must be at room temperature, unless otherwise noted.
Page Bread Recipes e 5 of 151
Select whole grain and baking control for light. Press start.
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ABM Anadama Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons yeast
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup cornmeal
1 1/2 teaspoons salt
4 tablespoons nonfat dry milk powder
2 tablespoons unsalted butter
1 1/4 cups water
3 tablespoons molasses
1 teaspoon lemon juice
Use basic cycle. Press Start Do not use on delay timer as water will be absorbed.
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Absolutely Apricot Bread (Machine) - Regular Loaf
Recipe By :
Page Bread Recipes e 6 of 151
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Apricot jam
1/2 cup Dried apricots -- chopped
1 teaspoon Yeast -- fast rise or machine
or -
3 teaspoons Yeast -- active dry
This is bread with the jam alread inside!
It's a coffee bread, a snack bread or the perfect after-school bread.
The finely textured sweet bread also happens to be lovely,
with the summery orange apricots floting in the golden loaf.
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Airy White Bread. Abm
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
Page Bread Recipes e 7 of 151
-------- ------------ --------------------------------
1 1/4 cups Milk
2 teaspoons Shortening
3 cups Bread flour
1 tablespoon Sugar
3/4 teaspoon Salt
1 teaspoon Yeast
Add ingredients to machine according to manufacturer's directions.
This is the best loaf of light, airy bread that I have made in my ABM.
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Almond Oatmeal Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Milk
1 1/4 tablespoons Applesauce
1 tablespoon Almond Paste
1 teaspoon Almond Extract
1 teaspoon Sugar
1 teaspoon Salt
2/3 cup Oats
1 1/3 cups Bread Flour
Page Bread Recipes e 8 of 151
1 teaspoon Yeast
Place in breadmaker. Push start
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Aloha Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : 1Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1-1/2 LB LOAF-----
1 cup Milk + 2 tbls
1/3 cup Macadamias -- toasted
1 tablespoon Butter or margarine
1/3 cup Coconut -- toasted
3/4 teaspoon Salt
1 tablespoon Sugar
3 cups Bread flour
2 teaspoons Bread machine yeast
1/3 cup Candied pineapple -- chopped
Add ingredients according to manufacturers directions, adding candied pineapple,
nuts and coconut with flour.
For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to
ensure complete baking.
Basic/white bread cycle. Light color setting.
NOTE: To toast coconut, spread in thin layer in shallow baking pan.
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Bake at 350~ for 5-10 minutes or until light brown, stirring frequently.
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American Garlic & Parsley Bread - Machine
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1 3/4 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Vegetable oil
2 Garlic cloves -- minced
3 tablespoons Chopped fresh parsley
1 1/4 cups Water
Add all ingredients in the order suggested by your bread machine manua
l and process on the basic bread cycle according to the manufacturer's directions.
use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich.
Baking the garlic right in the bread lightens the garlic flavor.
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If this is not a strong enough garlic statement for you, add another clove."
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Amish Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB LOAF----- -- D
1 cup WATER + 1 T
4 tablespoons Olive oil
3 tablespoons Sugar
1 teaspoon Salt
3 1/4 cups flour
2 teaspoons Yeast
3 teaspoons Vital wheat gluten
-----1 LB LOAF-----
6 ounces WATER
2 1/2 tablespoons Olive oil
2 tablespoons Sugar
1/2 teaspoon Salt
2 cups flour + 2 T
1 teaspoon Yeast
2 teaspoons Vital wheat gluten
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Place ingredients into BM pan according to your machine's directions.
Bake on regular cycle. light setting.
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Anadama Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR 1-1/2 LB. LOAF-----
1 package Yeast
3 1/2 cups Bread flour
1/3 cup Yellow cornmeal
1 1/2 cups Boiling water
1/3 cup Molasses
1 teaspoon Salt
2 teaspoons Butter
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan,
bread flour, then cornmeal mixture. Select white bread and push start.
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Apple Carrot Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
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1 1/8 cups Apple juice
1/3 cup Carrots -- grated
1 1/2 Eggs
2 1/3 tablespoons Maple syrup -=OR=- honey
1/2 teaspoon Salt
1/3 teaspoon Cinnamon
1 1/2 tablespoons Vital gluten -- to 3 tbls
3/4 cup Oat -=OR=- wheat flakes
3 cups Whole wheat flour
2 teaspoons Yeast
1/3 cup Dried apples
1/3 cup Nuts -- chopped (opt)
Add ingredients according to manufacturer's directions.
Medium color setting. Add nuts and apples at the beep. Makes 1-1/2 lb loaf.
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Apple Cinnamon Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Page Bread Recipes e 13 of 151
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SMALL-----
1/2 cup -- water
2 1/2 tablespoons Apple juice concentrate
1/4 cup Applesauce
1/2 teaspoon Cinnamon
2 teaspoons Sugar -- brown
1/4 teaspoon -- salt
1 cup Flour -- whole wheat
1 1/2 tablespoons Vital gluten -- optional
1 cup Flour -- bread
1 teaspoon Yeast
-----MEDIUM-----
3/4 cup -- water
3 3/4 tablespoons Apple juice cocentrate
1/3 cup Applesauce
3/4 teaspoon Cinnamon
1 tablespoon Sugar -- brown
1/3 teaspoon -- salt
1 1/2 cups Flour -- whole wheat
2 tablespoons Vital gluten -- optional
1 1/2 cups Flour -- bread
1 1/2 teaspoons Yeast
-----LARGE-----
1 cup -- water
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5 tablespoons Apple juice concentrate
1/2 cup Applesauce
1 teaspoon Cinnamon
1 1/3 tablespoons Sugar -- brown
1/2 teaspoon -- salt
2 cups Flour -- whole wheat
3 tablespoons Vital gluten
2 cups Flour -- bread
2 teaspoons Yeast
. Definitely use the vital gluten as it rises much better. I use frozen apple juice
concentrate.
You could also add raisins or chopped apples, either fresh or dried, or even nuts
might be nice.
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Apple Cranberry Nut Bread
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breadmaker Holidays
Appetizers/Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----INGREDIENTS-----
8 ounces Bread Flour
8 ounces Whole Wheat Flour
1 1/2 teaspoons Salt
2 tablespoons Sugar -- white or brown
Page Bread Recipes e 15 of 151
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2/3 cup Applesauce
1/2 cup Applejuice
(or Orange Juice)
1/3 cup Dried cranberries
1 ounce Chopped walnuts
1 1/2 teaspoons Yeast
DIRECTIONS:
Add ingredients to baking pan in order given..
Bake on basic/light mode (4 hour).
Drop in cranberries which have been coated with the cinnamon and nutmeg after first
knead.
Add yeast to dispenser.
Created for Panasonic 65P. Adjust as needed for other machines.
Makes a nice loaf for holiday giving or serving.
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Apple Oatmeal Bread with Raisins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 POUND LOAF-----
Page Bread Recipes e 16 of 151
1/2 cup Old-fashioned rolled oats
5/8 cup -Water -- (for Welbilt
add 2 Tb. more water)
1/2 cup Unsweetened applesauce
2 3/4 cups Bread flour
1 1/2 teaspoons Salt
2 tablespoons Brown sugar
1 1/2 tablespoons Nonfat dry milk powder
1 1/2 tablespoons Butter or margarine
1/2 cup Raisins
2 teaspoons Ground cinnamon
2 teaspoons Red Star active dry yeast
1. Place all ingredients in bread pan. Select Light Crust setting, and press Start.
2. After the baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
Very moist and delicious bread!
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Apple Onion Rye
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 Tsp Active Dry Yeast
1 3/4 C Bread Flour -- + 2 Tbs
Page Bread Recipes e 17 of 151
1 1/2 C Rye Flour
1/3 C Cracked Wheat
1 1/2 Tbsp Sugar
1 1/2 Tsp Salt
1 1/2 Tsp Caraway Seed
2 Garlic Cloves -- minced
1 Med Onion -- minced
1 Lg Apple -- chopped
3 Tbsp Unsalted Butter
1/2 C Water
Add all ingredients in the order suggested by your ABM manual and process
on the basic bread cycle according to manufacturer's directions. Let the
loaf cool completely before slicing.
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Applesauce Bread.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Buttermilk
1/3 cup Applesauce
1 tablespoon Butter
1 teaspoon Cinnamon.
1/4 teaspoon Salt
Page Bread Recipes e 18 of 151
3 cups Bread flour
2 tablespoons Brown sugar
2 1/4 teaspoons Yeast
Follow manufacturers directions
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Apricot Spice Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 LB. LOAF-----
1/2 cup Dried apricots
1/2 cup Water
2 1/4 cups Bread flour
1 tablespoon Dry milk
1 teaspoon Sea salt
1/4 teaspoon Ground cinnamon
1/2 teaspoon Ground anise seed
1/2 teaspoon Ground allspice
3/8 cup To 1/2 cup apricot nectar
1 tablespoon Canola, safflower -- or
oil
1 tablespoon Honey
2 teaspoons Active dry yeast
Page Bread Recipes e 19 of 151
-----1 1/2 LB. LOAF-----
2/3 cup Dried apricots
2/3 cup Water
3 cups Bread flour
1 1/2 tablespoons Dry milk
1 1/2 teaspoons Sea salt
1/2 teaspoon Ground cinnamon
3/4 teaspoon Ground anise seed
3/4 teaspoon Ground allspice
1/2 cup To 3/4 cup apricot nectar
2 tablespoons Canola, safflower -- or
oil
2 tablespoons Honey
1 package Active dry yeast
1. Place the apricots and water in a small saucepan and bring to a boil.
Remove from the heat and allow to steep for 5 minutes. Drain the apricots,
RESERVING the liquid, and spread them out on a double thickness of paper towels.
Allow the apricots and the liquid to cool to room temperature.
2. Place all ingredients in machine according to manufacturers directions - EXCEPT
APRICOTS.
Measure the reserved cooking liquid andd add enough apricot nectar
to measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1 1/2 lb. loaf.
3. Program the breadmaker for the whole wheat mode and press start.
4. At the end of the mixing cycle and just before the kneading cycle begins ,
fiinely chop the cooled apricots and add them to the dough.
5. Remove bread at the end of the baking cycle promptly.
Allow to cool completely before slicing or wrapping for storage.
Page Bread Recipes e 20 of 151
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Austrian Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Tsp Active Dry Yeast
1 1/3 C Bread Flour
2/3 C Rye Flour
1/3 C Wheat Germ
2 Tbsp Gluten Flour, 100%
1 Tsp Salt
1/4 Tsp Ground Allspice
1/4 Tsp Rosemary
1/2 tbsp Oil
3 tbsp Fruit Concentrate -- or honey
1 C Water -- + 1 T if at high
-- altitude
use white bread setting, light
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Page Bread Recipes e 21 of 151
Avery Island Hot Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Red peppers -- coarsely
sauted in
3 tablespoons Olive oil or chili oil
1 tablespoon Chopped garlic
1 tablespoon Chopped canned chiles
1/2 cup Sour cream
1/3 cup Cheddar cheese -- fresh grated
1 Extra-large egg
1 tablespoon Regular honey or chili honey
1/4 cup Pepper-flavored vodka (or -- regular)
2 teaspoons Salt
10 drops Tabasco sauce
1/2 teaspoon Ground coriander
1 cup Cornmeal
2 cups Unbleached white flour
1 tablespoon Yeast
Have all the ingredients at room temperature
(even though the machine doesn't specify this, for this recipe it is necessary).
Place all the ingredients in the machine, program for White Bread.
This jump-in-your-mouth loaf stars one of our all-time favorite condiments--Tabasco
sauce,
Page Bread Recipes e 22 of 151
which is made only one place in this country, Avery Island, Louisiana.
Accept no substitutes if you want the authentic version of this bread.
The other special ingredients are chili honey, which is available by mail order,
and pepper-flavored vodka, which is readily available in liquor stores.
You may substitute regular vodka if you wish.
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Babka (With Variations)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----2-Cup Capacity-----
2 1/2 Tsp Active Dry Yeast
3 1/2 C All-Purpose Flour
1/2 Tsp Salt
2 Tbsp Granulated Sugar
2 Tbsp Butter Or Margarine
1 C Milk (Plus 2 Tbs)
2 Lg Eggs
1/2 tsp Vanilla Extract
-----Cinnamon Sugar Filling-----
2 tbsp Unsalted Butter -- softened
1/4 C Granulated Sugar
Page Bread Recipes e 23 of 151
1 tsp Ground Cinnamon
-----Crumb Topping-----
1 tbsp Unsalted Butter -- softened
2 tbsp Granulated Sugar
2 tbsp All-Purpose Flour
2 pinches Ground Cinnamon
-----Egg Wash-----
1 lg Egg White Beaten With 1 Tsp Water
-----Chocolate Babka Filling-----
1/4 C Unsweetened Cocoa Powder
1/2 C Granulated Sugar
1/4 C Unsalted Butter -- melted
1/3 C Pecans -- coarsely chopped
-----Cheese Babka Filling-----
8 oz Farmer Cheese
2 tbsp Granulated Sugar
1 tbsp All-Purpose Flour
1 lg Egg Yolk
2 tsp Orange Zest -- grated
1/4 C Dark Raisins
-----3-Cup Capacity-----
Same As For 2-Cup Capacity
Machine Procedure: All ingredients must be at room temperature, unless
otherwise noted. Add ingredients, except for filling, crumb topping, and
egg wash, in the order specified in your ABM manual. Set ABM on
dough/manual setting. At the end of program, press clear/stop. To punch
dough down, press start and let knead for 60 secs. Press clear/stop again.
Page Bread Recipes e 24 of 151
Remove dough and let rest 5 mins before hand-shaping.
If your ABM does not have a dough/manual setting, follow normal bread
making procedure but let dough knead only once. At the end of the kneading
cycle, press clear/stop. Let dough rise for 60 mins, checking after the
first 30 mins. to make sure dough does not overrise and touch the lid.
Press start and let machine run for 60 secs to punch dough down. Press
clear/stop. Remove dough and let rest 5 mins before hand-shaping.
Hand-Shaping Technique: While the dough is rising, prepare your filling of
choice by blending ingredients together with a fork until crumbly. To make
crumb topping, blend all ingredients together with a fork until crumbly.
Chill both until ready to use. Lightly grease a 4 1/2 x 8 1/2-inch loaf
pan. On a lightly floured work surface, roll the dough into a 10- x
20-inch rectangle. Cover with filling up to 1 inch from edges. Roll up
lengthwise, jelly-roll fashion. Pinch seam and ends securely to gether so
they do not open during baking. Carefully place babka in prepared pan.
Fold ends under and shape into an S so that it fits in pan. Cover with a
clean kitchen cloth and let rise until doubled in size.
Preheat oven to 350 F. Form a crease in the top of the risen babka with
the side of your hand. Brush with egg wash and cover with crumb topping.
Bake approximately 30 to 35 mins, or until golden. If babka begins to
brown too quickly, cover top with foil. Remove from pan and cool on a wire
rack.
CHOCOLATE BABKA FILLING: Blend together unsweetened cocoa and sugar. Brush
surface with melted butter. Sprinkle with cocoa-sugar mixture and pecans.
CHEESE BABKA FILLING: Blend together all the ingredients but raisins.
After spreading the cheese filling on the babka, sprinkle with raisins.
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Page Bread Recipes e 25 of 151
Bailey's Irish Cream Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Irish Abm
Low Fat Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Water -- very warm
1 package Yeast
1 cup Oats
3 cups Bread flour
1 teaspoon Salt
1/3 cup Honey
2 tablespoons Bailey's irish cream -- or to
t Put ingredients in pan in order listed, Select "white bread" setting on machine
and press Start.
The bread doesn't rise much, but the texture is great.
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Baked Potato Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
Page Bread Recipes e 26 of 151
-------- ------------ --------------------------------
1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1/4 cup Sour cream
1 1/2 tablespoons Instant potato flakes
1 1/2 tablespoons Bacon bits
1 1/2 tablespoons Chives
2 teaspoons Yeast (active dry)
*** This dough will be very dry. Resist the urge to add water.
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Banana Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Fruits
Mrs. G
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Buttermilk
1/3 cup Banana -- mashed
1 1/2 Eggs
1 1/2 tablespoons Vegetable oil
3 tablespoons Honey
Page Bread Recipes e 27 of 151
1/3 teaspoon Salt
1/3 teaspoon Cinnamon
1/3 teaspoon Baking soda
1 1/2 tablespoons Vital gluten -- to 3 tbls
2 1/4 cups Whole wheat flour
3/4 cup Oats
1 1/2 teaspoons Yeast
Add ingredients according to manufacturer's directions
. Medium color setting. Makes 1-1/2 lb loaf.
NOTE: Watch the dough as the banana may affect the moisture.
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Banana Coconut Nut Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Banana -- mashed
3/4 cup Buttermilk
1 1/2 Eggs
3 tablespoons Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/3 cup Coconut
1 1/2 tablespoons Vital gluten -- to 3 tbls
Page Bread Recipes e 28 of 151
3 2/3 cups Whole wheat flour
2 teaspoons Yeast
1/2 cup Nuts -- chopped
Add ingredients according to manufacturer's directions. Medium color setting.
Makes 1-1/2 lb loaf. Add nuts at the beep.
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Banana Split Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3 cups Better for Bread flour
2 tablespoons Gluten
2 tablespoons Sugar
1 teaspoon Salt
1/8 teaspoon Baking soda
1/3 cup Instant nonfat dry milk
1/3 cup Walnuts -- broken
1 Egg
2 tablespoons Vegetable oil
1 teaspoon Vanilla
4 ounces Banana -- 1 med/sliced
Page Bread Recipes e 29 of 151
10 Strawberries -- froz/thawed
1/3 cup Crushed pineapple -- drained
1/3 cup Pineapple juice -- from
1/2 cup Chocolate chips
4 cups Maraschino cherries -- drained/
Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES)
into the inner pan in the order listed; select white bread and push "Start."
Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle
. (33 min. with DAK Turbo II) Delightful whether eaten fresh, chilled or toasted
, this soda fountain special is even more spectacular when spread with cream cheese
blended with minced maraschinos and their liquid.
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Beer Bacon Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-1 1/2 LB LOAF---------------------------
3/4 c Flat beer
1/2 c Water
1/4 c Chopped green onions
2 tb Mustard
1 tb Butter or margarine
3 1/4 c Bread flour
Page Bread Recipes e 30 of 151
1 tb Sugar
3/4 ts Salt
1 3/4 ts Yeast
1/3 c Crumbed cooked bacon
MMMMM-------------------------2 LB -- €
LOAF------------------------------
3/4 c Flat beer
2/3 c Water
1/4 c Chopped green onions
2 tb Mustard
4 1/4 c Bread flour
1 tb Sugar
1 t Salt
1 1/2 ts Yeast*
1/2 c Crumbed cooked bacon
Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though proportionately less than
called for in the smaller loaf.
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Beer Cheese Bread (Eddy)
Recipe By :
Page Bread Recipes e 31 of 151
Serving Size : 16 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3 cups Bread flour
1 tablespoon Sugar
1 1/2 teaspoons Salt
1 tablespoon Butter
10 ounces Beer -- flat
4 ounces American cheese
4 ounces Jack cheese -- cut in 1/4" cu
Warm beer and American cheese over low heat on top of stove or in microwave.
Cheese doesn't need to melt completely. STIR. Add all ingredients in the orde
r listed if you are using a home type automatic baking machine.
You'll want to start making your second batch before you taste the first loaf...
you'll want more, soon, like yesterday
- - - - - - - - - - - - - - - - - -
Berry Bread for All Abm's
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Raspberries
Page Bread Recipes e 32 of 151
1 tablespoon Vegetable oil
2 1/2 tablespoons Raspberry syrup
1/3 teaspoon Salt
1 cup Whole wheat flour
1 cup Bread flour
1 teaspoon Yeast
-----ABM NO. 2-----
1 cup Raspberries
1 1/2 tablespoons Vegetable oil
3 3/4 tablespoons Raspberry syrup
1/2 teaspoon Salt
1 1/2 cups Whole wheat flour
1 1/2 cups Bread flour
1 1/2 teaspoons Yeast
-----ABM NO. 3-----
1 1/3 cups Raspberries
2 tablespoons Vegetable oil
5 tablespoons Raspberry syrup
2/3 teaspoon Salt
2 cups Whole wheat flour
2 cups Bread flour
2 teaspoons Yeast
Use Raisin bread cycle. At the beep, add 1/4 (1/3) (1/2) cup chopped walnuts or
pecans, if desired.
If using Panasonic/National machine, add nuts following first kneading; if using
Maxim or Mister Loaf
, add at the beginning. If using Welbilt ABM 100, DAK, or Mister Loaf, use Sweet
bread cycle.
Page Bread Recipes e 33 of 151
Try the recipe with cranberries in the fall, substituting honey for the berry
syrup.
If cranberries are fresh, add 1/3 (1/2) (2/3) cup water and syrup of your choice.
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Black Forest Pumpernickel
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR 1.5LB LOAF-----
1 1/8 cups Water (for Welbuilt/Dak add
2 T more water
1 1/2 cups Bread flour
1 cup Rye flour
1 cup Whole wheat flour
1 1/2 teaspoons Salt
1 1/2 tablespoons Oil
1/2 cup Molasses
3 tablespoons Cocoa powder
1 tablespoon Caraway seeds
2 teaspoons Red star yeast (Panasonic/
National use 4 1/2 ts yeast)
White bread, light crust.
Page Bread Recipes e 34 of 151
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Black Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups Water
2 2/3 tablespoons Applesauce or Oil
1 1/3 tablespoons Dark molasses
1 1/2 tablespoons Vinegar
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Dried minced onion
1/4 teaspoon Fennel seed
2 1/2 teaspoons Caraway seed
2/3 cup Oat bran
1 teaspoon Instant coffee granules
2 tablespoons Cocoa powder
1 1/3 cups Rye flour
2 cups Better for bread flour
2 1/2 teaspoons Active dry yeast
Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
Page Bread Recipes e 35 of 151
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Black Pepper Onion Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1-1/2 LB LOAF-----
1 cup Water
1 tablespoon Butter or margarine
1 teaspoon Salt
3 cups Bread flour
3 tablespoons Nonfat dry milk powder
1 tablespoon Sugar
1 1/2 teaspoons Dry minced onions
3/4 teaspoon Fresh ground black pepper -- medium coasrse groun
1/4 teaspoon Garlic powder
2 teaspoons Bread machine yeast
Add ingredients in order given by manufacturer. Basic/white bread setting.
Medium/normal color setting.
NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either size
loaf.
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Page Bread Recipes e 36 of 151
Bloody Mary Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breadmaker
Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3 cups Bread flour
1 teaspoon Salt
1 tablespoon Sugar
1 tablespoon Soft butter
6 ounces Can of spicy V-8 juice -- at
temperature
1 tablespoon Vodka
1 tablespoon Water
1 Egg
Place all ingredients into pan, select white bread and push start
. Serve with a stalk of celery.
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Blue Cheese and Port Bread (EB)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Page Bread Recipes e 37 of 151
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup water
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons port red wine
1/4 cup Danish blue cheese
1/4 cup walnuts -- coarsely chopped
2 1/2 tablespoons applesauce
1 1/2 teaspoons yeast
Bake on regular cycle.
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Bohemian Christmas Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB. LOAF-----
1 1/2 teaspoons Active dry yeast
3 cups Bread flour
1 teaspoon lemon peel -- dried
1 1/2 teaspoons Salt
Page Bread Recipes e 38 of 151
3 1/2 tablespoons Sugar
1 each Egg
2 tablespoons Butter
6 ounces milk -- warmed
2 ounces Warm water
4 1/2 tablespoons almonds -- chopped
3 1/2 tablespoons Raisins
-----1-LB. LOAF-----
1 teaspoon Active dry yeast
2 cups Bread flour
1/2 teaspoon lemon peel -- dried
1 teaspoon Salt
2 1/2 tablespoons Sugar
1 each Egg
1 1/2 tablespoons Butter
1/2 cup milk -- warmed
1 1/2 ounces Warm water
3 tablespoons almonds -- chopped
2 1/2 tablespoons Raisins
NOTES:
For Panasonic/National
_machines -- use 3 tsp. of
_yeast for the 1 1/2 lb.loaf
If your machine has a mix
_cycle -- the almonds and
_raisins can be added at the
_beginning or at the mix
Page Bread Recipes e 39 of 151
_beep. They can also be
_added dtowards the end of
_the mixing process.
. Because this bread is an extremely high rise, a 1-pound loaf will easily fill a
large bread-machine bucket.
Test the small recipe first to see how the loaf rises in your machine.
Follow manufacturer's directions on loading
- - - - - - - - - - - - - - - - - -
NOTES : This delightful bread is great for parties and celebrations. The raisins
and nuts give it a fextive flavor and texture that's hard to beat.
Brownie Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 POUND LOAF-----
3/4 cup Water
1/3 cup Unsweetened cocoa powder
1 1/2 teaspoons Active dry yeast
1 3/4 cups + 2 tbls bread flour
1/2 cup Sugar
1 teaspoon Salt
1 1/2 tablespoons Vegetable oil
1 Egg
1/3 cup Walnuts -- chopped
-----1-1/2 POUND LOAF-----
1 cup + 2 tbls water
Page Bread Recipes e 40 of 151
1/2 cup Unsweetened cocoa powder
2 1/2 teaspoons Active dry yeast
3 cups Flour
3/4 cup Sugar
1 1/2 teaspoons Salt
2 tablespoons Vegetable oil
1 Egg
1 Egg yolk
1/2 cup Walnuts -- chopped
Bring water to boil. Add cocoa and stir until dissolved. Let cool.
Add the cocoa and all ingredients, except nuts, in the order suggested by the bread
machine manual and process on the basic bread cycle according to directions.
At the beeper (or end of first kneading in Panasonic or National), add walnuts.
- - - - - - - - - - - - - - - - - -
Buttermilk Pumpernickel
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 Tsp Active Dry Yeast
2 1/4 C Bread Flour
1 C Rye Flour -- + 2 Tbs
1 1/2 Tbsp Brown Sugar
1 1/2 Tsp Salt
Page Bread Recipes e 41 of 151
1 1/2 Tbsp Vegetable Oil
1 1/2 Tbsp Caramel Coloring
1/3 C Buttermilk
1 C Water -- + 2 Tbs
Add all ingredients in the order suggested by your ABM manual and process
on the basic bread cycle according to the manufacturer's directions.
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Caesar's Sourdough Bread Abm
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons Yeast
2 cups Bread flour
1 cup Whole wheat flour
1 1/2 Garlic cloves -- crushed
1 1/2 tablespoons Sugar
1/2 tablespoon Salt
1/4 cup Parmesan -- grated
3 tablespoons Olive oil
4 Anchovies -- chopped
1/2 teaspoon Lemon peel -- grated
1 1/2 cups Sourdough starter
1/2 cup Water -- warm
Page Bread Recipes e 42 of 151
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
- - - - - - - - - - - - - - - - - -
Cajun Spice Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1/2 teaspoon Salt
1 tablespoon Butter
1 tablespoon Brown sugar
1 tablespoon Cajun spice blend
2 teaspoons Tomato paste
1/2 teaspoon Onion paste
1/4 teaspoon Parsley flakes
2 teaspoons Yeast (active dry)
Add ingredients according to manufacturer's directions.
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Page Bread Recipes e 43 of 151
California Dip Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Brunch
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3 1/3 cups Flour
1/4 teaspoon Baking soda
1 Egg -- room temperature
-----MIX TOGETHER, WARM AND ADD-----
3/4 cup Cottage cheese
3/4 cup Sour cream
3 tablespoons Sugar
1 1/2 tablespoons Butter
1/4 cup Water
1 package Lipton's onion soup mix
Place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan.
Select white bread and push start. NOTE:
Vary the amount of soup mix to suit your taste.
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Cake Bread
Recipe By :
Page Bread Recipes e 44 of 151
Serving Size : 6 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Yeast
2/3 cup Cake mix
1 2/3 cups Flour
1/3 teaspoon Salt
1 1/3 tablespoons Butter
3/4 cup Water
Put the ingredients in according to the directions in your cookbook.
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Caraway Rye
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breadmaker
Ethnic Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour -- better for bread flo
1 cup Flour -- all purpose
1/2 cup Rye flour
3/4 teaspoon Salt
1 tablespoon Caraway seeds
1 tablespoon Butter
Page Bread Recipes e 45 of 151
1 cup Warm water
1 1/4 teaspoons Yeast
Add in the order required for your BM It is on the sweet side.
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Carolina Rice Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons nonfat dry milk powder
1 tablespoon unsalted butter
3/4 cup cooked rice
3/4 cup water
1 large egg
1 teaspoon lemon juice
Use basic cycle. Do not use timer.
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Carrot and Thyme Bread
Page Bread Recipes e 46 of 151
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Appetizers/Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds loaf: -- (1 lb loaf)
2 1/2 teaspoons Active dry yeast -- (1 1/2 tsp
2 1/4 cups Bread flour -- (1 1/2 c)
1 cup Rye flour -- (2/3 c)
1/2 cup Yellow cornmeal -- (1/3 c)
1 1/2 tablespoons Sugar -- (1 t)
1 1/2 teaspoons Salt -- (1 tsp)
1 1/2 tablespoons Dried thyme -- (1 t)
2 cups Carrots; freshly grated -- or
; finely chopped
-- (1 1/3 c)
1 cup Water -- (1/2 c or more if
-- needed)
This moist multi-grain bread is excellent.
It is chock full of vitamins and fiber and tastes good with fruit or vegetable
salad or
lentil or bean soup.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.
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Page Bread Recipes e 47 of 151
Catskill Mountain French
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Breadmaker
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces Warm water
3 cups Bread flour
2 teaspoons Sugar
2 teaspoons Salt
1 tablespoon Butter/margarine
2 teaspoons Red star yeast
2 tablespoons Sesame seeds
The flour is an almost 3 cups -- go light on the measuring and watch the dough
ball.
Use the crispy (french) mode.
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Catskill Mountain Rye
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
Page Bread Recipes e 48 of 151
-------- ------------ --------------------------------
1 cup Water
1 tablespoon Vegetable oil
2 tablespoons Honey
1 teaspoon Salt
1 tablespoon Caraway seeds
1 cup Rye flour
1 3/4 cups Bread flour
3 tablespoons Dry milk -- nonfat
1 tablespoon Yeast -- active dry
4 tablespoons Gluten
Use the "standard" or "white bread" mode of your bread machine
Makes great sandwiches and is delicious toasted.
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Celery-Celery-Celery Bread
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
1/4 teaspoon Ginger
1/4 teaspoon Sugar
3 cups Better for Bread flour
1/2 cup Quick-cooking oats
Page Bread Recipes e 49 of 151
2 tablespoons Gluten
2 teaspoons Celery seeds
1 1/2 teaspoons Celery -- garlic or
Onion salt
3/4 cup Celery -- fresh/slice thin
1 tablespoon Celery leaves -- fresh/chopped
1 Egg
10 3/4 ounces Cream of celery soup
1 tablespoon Vegetable oil
3 tablespoons Low-fat milk -- heated
Add all the ingredients in the onler listed.
Select white bread and push "Start."
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Certainly Citrus Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 POUND LOAF-----
2/3 cup Water
2 cups White bread flour
1 tablespoon Plus (see below)
1 teaspoon Dry milk
2 teaspoons Sugar
Page Bread Recipes e 50 of 151
1 teaspoon Salt
1 tablespoon Plus (see below)
1 teaspoon Butter
2 tablespoons Orange marmalade
2 teaspoons Lime juice
1 pinch Lemon Peel
2 teaspoons Yeast (active dry)
Follow manufactures directions.
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Challah
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Jewish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MEDIUM LOAF-----
1 cup Water
2 Eggs
2 tablespoons Vegetable Oil
2 tablespoons Sugar
1 1/2 teaspoons Salt
3 cups Bread flour
1 1/2 teaspoons Yeast
Add ingredients according to machine directions.
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Page Bread Recipes e 51 of 151
Chart House Squaw Bread
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Warm water
2 tablespoons Molasses
1/2 teaspoon Caramel coloring * -- opt.
1 1/2 teaspoons Malted barley flour **
2 cups Bread flour
1/2 cup Whole wheat flour
1/2 cup Unprocessed bran -- or
Wheat bran
1/4 cup Dark brown sugar (3 TB)
1 1/2 tablespoons Oatbran
1 1/2 tablespoons Rolled oats
2 teaspoons Granola
1 1/2 teaspoons Salt
2 1/2 teaspoons Yeast (1 envelope)
Oil and/or butter are not missing. They are not needed.
* Caramel coloring was only used to give the bread an almost
pumpernickel color. I found it in a cake decorating store which was also a bakery
. ** The malted barley flour is also known as diastatic malt powder.
In a bowl combine bread flour, whole wheat flour, unprocessed bran,
Page Bread Recipes e 52 of 151
dark brown sugar, oatbran, rolled oats, granola, malted barley flour and salt.
In bread pan add water, molasses, and caramel coloring. Add flour mixture; top
with yeast and select dark bread setting.
NOTE: Raisins could be added if desired. If you do, eliminate the caramel coloring
and liquify the water, 1/4 cup raisins, molasses and brown sugar before adding to
the machine.
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Cheddar Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Cheese
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water 1/2
1 1/4 teaspoons Salt 3/4
1 1/2 large Eggs 1
3 cups Bread flour 2
1 cup Grated Cheddar Cheese 2/3
2 tablespoons Dry milk powder 1 1/2
2 tablespoons Sugar 1 1/2
2 teaspoons RapidRise Yeast 1 1/2
Put in pan according to custom.
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Page Bread Recipes e 53 of 151
Cheddar Onion Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Water -- warm
1 package Lipton Onion Soup mix
-----IN MACHINE-----
3 cups Bread flour
2 teaspoons Sugar
3 tablespoons Sugar
1 tablespoon Lecithin granules
4 teaspoons Yeast
3 ounces Sharp chedder -- shredded 1/5 c
Add ingredients acording to the directions in your BM cookbook.
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Cheese Herb Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Page Bread Recipes e 54 of 151
1 1/8 cups Water
1 1/2 tablespoons Vegetable oil
3 tablespoons Fruit juice concentrate
1/2 cup Swiss -=OR=- cheddar cheese -- shredded
1/2 teaspoon Salt
3/4 teaspoon Baking soda
1 tablespoon Sugar
3 tablespoons Grated parmesan cheese
1/2 teaspoon Basil
3/4 teaspoon Parsley flakes
1 1/2 tablespoons Vital gluten -- to 3 tbls
3 1/3 cups Whole wheat flour
1 1/2 teaspoons Yeast
Add ingredients according to manufacturer's directions.
Medium color setting. Makes 1-1/2 lb loaf.
NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of
the fat here.
Use butter if you desire, in its place.
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Chili Bean Machine Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Page Bread Recipes e 55 of 151
1 tablespoon active dry yeast
1/2 cup yellow cornmeal
3 tablespoons nonfat dry milk
2 cups unbleached all-purpose flour
1 cup whole-wheat flour
1 1/2 tsp salt
2 tsp chili powder
1 cup (10oz) fat-free refried beans *
3 tablespoons vegetable oil
1/4 cup egg substitute
1 tablespoon honey
2/3 cup water
* canned or reconstituted from dry mix
Place all ingredients in the order listed in the bread machine
. Program machine for basic bread setting, and press start.
Yields: 1 loaf/10 slices
(All flours are approximate measures. You may use more or less, depending
on the weight and absorbency of your flour.)
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Chilie Cheese Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
Page Bread Recipes e 56 of 151
-------- ------------ --------------------------------
2 1/2 teaspoons Yeast
3 1/4 cups Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
4 tablespoons SACO dry buttermilk
1 tablespoon Vital wheat gluten
1/4 cup Warm water
1 1/4 cups Sharp cheddar -- lg cubes
at room temp)
1 can Canned chopped green -- chilies; well-draine
I usually squeeze the chilies between a couple of layers of paper towels
to get rid of the excess moisture. If you don't want to use green chilies,
add about 1/2 tsp. of ground red pepper. Pour in all ingredients
(EXCEPT cheese and chilies) in the order listed
(or if your machine takes wet ingredients first, reverse the order
) Select white bread and push "Start". After the first knead, at the beeps
, add the chilies and the cheddar cheese.
When the bread is finished baking brush on some margarine or butter to the crust
- - - - - - - - - - - - - - - - - -
Chocolate Chip and Nut Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Page Bread Recipes e 57 of 151
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Whole Wheat Flour
1 1/2 cups Bread Flour
2 tablespoons Dry Milk
1 1/2 teaspoons Sea Salt
1/3 cup Toasted and Chopped Almonds
1/3 cup Toasted and Ground Almonds
2/3 cup Semisweet Choc. Chips
1 cup Plus 3 tb. Water
3 tablespoons Honey
2 tablespoons Canola -- Sunflower or Saf-
Flower Oil
1 teaspoon Almond Extract
4 teaspoons Active Dry Yeast
Add all ingred. at the same time according to your mfg. instructions
Bake on WHOLE WHEAT CYCLE... Welbilt ABM100-White Bread Cycle.
NOTE: Turned out moist and choclate-flavored. Very good as a snack w/ a cup of
coffee!
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Cinco De Mayo Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Page Bread Recipes e 58 of 151
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Water
2 cups White bread flour
2 teaspoons Sugar
1/2 teaspoon Salt
2 teaspoons Olive oil
2/3 cup Corn meal
1/3 cup Creamed corn
2 tablespoons Diced green chilies
1 teaspoon Diced jalapeno~ peppers
1 teaspoon Cilantro (dried)
2 teaspoons Yeast (active dry)
This can be used with the regular and rapid bake cycles.
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Classic White Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
2 cups Bread Flour
1 tablespoon Nonfat Dried Milk
1 1/2 tablespoons Sugar
Page Bread Recipes e 59 of 151
1 teaspoon Salt
1 tablespoon Applesauce
1 1/2 teaspoons Yeast
Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF
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Cinnamon Raisin Bread - Breadmaker
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons Yeast -- D
2 cups Bread flour -- +2T
1 teaspoon Salt
1 tablespoon Sugar
1 tablespoon Powdered buttermilk
1 1/2 teaspoons Cinnamon
1 tablespoon Butter
1 cup Less 1 T. warm water
1/2 cup Raisins.
Add all ingredients to b/m EXCEPT RAISINS. AFTER MIXING AND FIRST RISING--ADD
RAISINS.
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Page Bread Recipes e 60 of 151
Colonial Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Butter (applesauce)
1 teaspoon Salt
1/3 cup Molasses
1 1/2 cups Boiling water
1/3 cup Yellow corn meal
3 1/2 cups Bread flour
1 package Yeast
Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter.
Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.
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Cornell Bread
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Page Bread Recipes e 61 of 151
1/2 tablespoon Yeast
2 cups Bread flour
1/2 cup Whole wheat flour
1 tablespoon Gluten
6 tablespoons Soy flour
6 tablespoons Dry milk
6 tablespoons Whole wheat germ
1/2 tablespoon Salt
2 tablespoons Butter
2 tablespoons Honey
1 Eggs
1 1/4 cups Water -- warm
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" to medium. Select "white bread" and push Start.
- - - - - - - - - - - - - - - - - -
Cottage Dill Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
Page Bread Recipes e 62 of 151
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Cottage cheese
1/2 tablespoon Dry onion
1/2 tablespoon Dill seed
1/2 tablespoon Dill weed
2 teaspoons Yeast (active dry)
Press start
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Counterfeit Wonder Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup -Water
3 tablespoons Margarine
1 tablespoon Sugar
1 1/2 teaspoons -Salt
2 3/4 cups Bread flour
1 tablespoon Gluten
1 tablespoon Lecithin
1 1/2 teaspoons Red Star Bread Machine yeast
It toasts well and tastes good.
You have to try this to believe it.
Page Bread Recipes e 63 of 151
Please don't try to make a larger loaf or you'll be cleaning it off the window!
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Country Rye Bread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Bread flour
1 1/4 cups Rye flour
1 cup Water
1 tablespoon Caraway seeds
3 tablespoons Honey
2 tablespoons Vegetable oil
1 teaspoon Salt
1 package Dry yeast
Follow manufacturer's instructions for placing all ingredients into bread pan;
select bake cycle, and start bread machine. Yield: 1 (1-pound) loaf, 8 servings.
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Craisin Bread
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Abm
Page Bread Recipes e 64 of 151
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons Yeast
2 cups Bread Flour
1 cup Whole Wheat Flour
3 tablespoons Sugar
1 1/2 teaspoons Salt
1/3 cup Milk -- room temp
1/2 cup Water -- room temp
1/3 cup Oil -- room temp
2 Eggs -- room temp
1 teaspoon Walnut extract
2/3 cup Dried Cranberries (craisins)
Place ingredients in machine according to your manufacturer's directions.
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Creole Tomato Bread
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
2 3/4 cups Better for Bread flour
2 tablespoons Gluten
1 1/4 teaspoons Garlic salt
Page Bread Recipes e 65 of 151
1 teaspoon Chili powder
1 teaspoon Paprika
1/8 teaspoon Baking soda
1/8 teaspoon Cayenne pepper
1/2 cup Mushrooms -- fresh/sliced
1/4 cup Celery -- fine chopped
1/4 cup Red bell pepper -- fine chopped
2 tablespoons Pimentos -- drained/diced
1 tablespoon Minced onion -- dried
1/2 cup Tomato soup -- canned + 1 tb
1 Egg
1 tablespoon Vegetable oil
2 teaspoons Molasses
2/3 cup V-8 veg. juice -- heated
Add all ingredients into the pan in the order listed. Select white bread anpush
"Start."
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Crusty Bran Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Water
2 tablespoons Packed brown sugar
Page Bread Recipes e 66 of 151
2 tablespoons Molasses
2 tablespoons Butter melted
1 1/2 teaspoons Salt
3 1/4 cups Flour
1 cup Natural bran
1 1/2 teaspoons Quick rising yeast or
1 1/4 teaspoons Bread machine yeast
Remove baking pan from large 2lb/1kg bread machine.
Add to pan in order water, brown sugar, molasses, butter, salt, flour, and bran.
Sprinkle yeast over top making sure yeast does not touch water mixture.
According to manufacturer's instructions instructions, choose cycle
appropriate to basic or white bread.
When baked immediately remove pan from machine shake loaf from pan.
Let cool completely on rack. Makes 1 loaf
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Czechoslovakian Orange Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
2/3 C Milk
4 Tbsp Butter Or Margarine
1 Egg
Page Bread Recipes e 67 of 151
1/3 Tsp Salt
1/4 C Sugar
1 1/4 Tsp Orange Peel
1/4 Tsp Ground Mace
3 C Bread Flour
1 tsp Active Dry Yeast
-----1 3/4 Lb-----
3/4 C Milk
5 tbsp Butter Or Margarine
1 Egg
1/2 tsp Salt
1/3 C Sugar
1 1/2 tsp Orange Peel
1/4 tsp Ground Mace
3 1/2 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: sweet, white; no timer
SETTING: light
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NOTES : This bread is traditionally baked in a crescent and is glazed with
honey and orange juice mixed together and warmed.
Dakota Raisin Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Page Bread Recipes e 68 of 151
-----1 LB. LOAF-----
1 cup Water -- warm
2 tablespoons Vegetable oil
1 3/4 cups Bread flour
2/3 cup Whole wheat flour
1 tablespoon Packed light brown sugar
1 tablespoon Powdered dry milk
1 teaspoon Salt
1 1/4 teaspoons Fleischmann's bread machine -- yeast
1/2 cup Sun*Maid raisins
2 tablespoons Pumpkin seeds
2 tablespoons Sunflower seeds
1 tablespoon Poppy seeds
1 tablespoon Sesame seeds
-----1 1/2 LB. LOAF-----
1 1/4 cups Water -- warm
3 tablespoons Vegetable oil
2 1/3 cups Bread flour
1 cup Whole wheat flour
2 tablespoons Packed light brown sugar
2 tablespoons Powdered dry milk
1 1/2 teaspoons Salt
2 teaspoons Fleishcmann's bread machine -- yeast
3/4 cup Sun*Maid Raisins
3 tablespoons Pumpkin seeds
3 tablespoons Sunflower seeds
1 1/2 tablespoons Poppy seeds
Page Bread Recipes e 69 of 151
1 1/2 tablespoons Sesame seeds
Measure carefully, adding ingredients, except raisins and seeds
to bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light or Medium crust color.
Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneading
cycle ends.
Remove baked bread from pan and cool on wire rack.
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Dark Pumpernickel Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Small *Medium-Large
2/3 cup Water*1 cup-1 1/3 cups
1 1/3 tablespoons Vegetable oil*2 TB-2 2/3 TB
2 tablespoons Molasses*3 TB-1/4 cup
1 tablespoon Unsweetened cocoa*1 1/2 TB -- 2 TB
2 teaspoons Brown sugar*1 TB-1 1/3 TB
2/3 teaspoon Instant coffee granules
*1 ts-1 1/3 ts
2/3 teaspoon Salt*1 ts-1 1/3 ts
1 1/4 teaspoons Caraway seeds*2 ts-2 1/2 ts
1/2 cup Rye flour*3/4 cup-1 cup
Page Bread Recipes e 70 of 151
1/2 cup Whole wheat flour*3/4 cup -- 1 cup
1 cup Bread flour*1 1/2 cups -- 2 cups
1 teaspoon Yeast*1 1/2 ts-2 1/2 ts
Add ingredients as given in manufacturer's instructions. Use whole wheat setting if
available,
otherwise use the regular white bread cycle.
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Diet Health Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces Water
1 teaspoon Salt
1/2 teaspoon Fructose (or sugar)
1/2 cup Soy flour
2 1/2 cups Bread flour
Put in breadmaker according to custom.
I also add about 1/4 c sunflower seeds and 1/4 c whole millet.
It was good the time I also added a tsp of cinnamon.
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Diet Rite Bread
Page Bread Recipes e 71 of 151
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breadmaker
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR 1-1/2 LB. LOAF-----
1 package Yeast
3 cups Bread flour
1 1/4 cups Diet rite soda -- or Club soda
room temperature
Place all ingredients into pan, select white bread, and push start.
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Dill Onion Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 1/2 C Sour Cream
1 Egg
1 Tsp Salt
1/3 Tsp Baking Soda
3 Tbsp Sugar
Page Bread Recipes e 72 of 151
3 Tbsp Onion Flakes -- dried
1 1/3 Tbsp Dill Weed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----1 3/4 Lb-----
1 3/4 C Sour Cream
1 1/2 Egg
1 tsp Salt
1/2 tsp Baking Soda
1/4 C Sugar
3 tbsp Onion Flakes -- dried
1 1/2 tbsp Dill Weed
3 1/2 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: medium
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NOTES : You may substitute yogurt for the sour cream. Keep an eye on the
dough and adjust consistency with flour or water as necessary. Use
an egg yolk, white or 2 Tbs. egg substitute for the half egg.
from my kitchen to------------------------------->yours.....
Dan Klepach
... Words, 25› ea. Better quality words, 50› ea.
___ Blue Wave/QWK v2.12
--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)
Page Bread Recipes e 73 of 151
