cookies recipes 2
Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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3 each Eggs
1 teaspoon Salt
1 cup Lard
1 teaspoon Baking soda
1 cup Milk -- sweet
3 teaspoons Baking powder
2 cups Sugar
Mix as thin as can be handled.
Note: Add only enough flour to allow you to work with the dough. Less flour, sticky dough, should be fine for drop cookies, more flour, heavier rollable dough more suited for cut cookies. Bake in moderate 350 F. oven till done.
Source: Elsie Scanlon, Perryton Grange, Licking County, OH
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Cowboy Cookies
Recipe By : Historical Davis United Methodist Church
Serving Size : 120 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups shortening
--or part butter or margarine
1 1/2 cups granulated sugar
1 1/2 cups brown sugar, packed
3 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon baking powder
3 cups rolled oats
1 1/2 teaspoons vanilla extract
12 ounces chocolate chips -- or butterscotch
1 cup chopped nuts -- or coconut
Preheat oven to 325 degrees; grease cookie sheets. Mix
the shortening, sugars, eggs, and vanilla extract. Add the
flour, baking soda, salt and baking powder; mix well. Stir
in the oats, then the chocolate chips and nuts. Drop by
teaspoonfuls onto the cookie sheets. Bake for about 15
minutes. Remove from pans to cool.
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Cranberry Cookies
Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 96 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup granulated sugar
1 cup firmly packed brown sugar
1 egg
1/4 cup milk
2 tablespoons lemon juice
3 cups fresh or frozen cranberries -- stemmed and chopped
1 cup chopped walnuts
Preheat oven to 375F. Measure flour, baking powder, soda, and salt into a bowl; stir with a fork to mix. Cream butter and sugars in a large bowl until fluffy; beat in egg, milk, and lemon juice. Stir in flour mixture, a little at a time, until well blended; stir in cranberries and walnuts. Drop dough by teaspoonfuls, about 1 inch apart, onto greased cookie sheets. Bake 15 minutes, or until firm and golden. Cool on racks. 8 dozens.
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CRANBERRY-APPLE COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1/2 C Butter
1 teaspoon Cinnamon
1 C Brown sugar
1/2 teaspoon Salt
3/4 C Sugar
1 teaspoon Orange rind -- grated
1 Egg
1 1/2 C Apples, pared
1/4 C Milk
2 C Flour
1 C Cranberries -- chopped
1 teaspoon Baking powder
Preheat oven to 375 degrees F. Cream butter and sugars; beat in egg and milk. Sift together flour, baking powder, cinnamon and salt. Stir into butter mixture until well-blended. Stir in orange rind, apple and cranberries. drop onto baking sheets. Bake for 12-15 minutes at 375 degrees F.
NOTES:
* Moist cookies with cranberries, apples and cinnamon -- Many years ago one of my brothers complained to me that he didn't like cookies much, that they were always too dry and pasty. I came up with this recipe for him. He still doesn't like cookies, but the recipe has made its way to various other people to become a favorite.
* Don't store these in a cookie jar, they will get too mushy.
: Difficulty: easy.
: Time: 15 minutes preparation, 15 minutes baking.
: Precision: measure the ingredients.
: Lucille Glassman : DEC Systems Research Center, Palo Alto, California, USA : glassman@src.dec.com {decvax,ucbvax,cbosgd,ihnp4}!decwrl!glassman : Copyright (C) 1986 USENET Community Trust
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CRISPY SUGAR COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon soda
1 egg
1/2 cup margarine -- melted
2 tablespoons milk
1 teaspoon vanilla
Combine flour, 1/2 sugar, powder and soda. Add egg, margarine, milk and vanilla; mix well. Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar.
Granny Annie Newsletter
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Crocus Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup Brown sugar
8 each Eggs -- well beaten
1 cup Lard
5 cups Flour
1 teaspoon Baking soda -- heaping
Take out 2 T. of egg white to wash top of cookies. Mold in hand, do not roll on bake board.
Note: No time or temperature given. Assume a 425 F. oven.
Source: Mrs. Willis Wentz, Bucyrus Grange, Crawford County, OH
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CRUNCHY CRISPY COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup oil
1 cup butter
1 cup white sugar
1 cup brown sugar
1 egg
1 tablespoon sour milk
3 1/2 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon soda
1/2 cup coconut
1 cup corn flakes
1 cup oatmeal
1 cup chopped nuts
1 teaspoon vanilla
Cream sugars, butter, oil and egg. Add the remaining ingredients. Drop by teaspoonful onto an ungreased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Yields: 5 to 7 dozen cookies.
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CRUNCHY OATMEAL COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup shortening
2 cups brown sugar
1 egg
1 teaspoon vanilla
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon soda
3/4 teaspoon salt
1 1/2 cups oatmeal
1 cup coconut
3/4 cup chopped nuts
Cream shortening and sugar. Add egg and vanilla. Sift flour with dry ingredients.
Blend with creamed mixture. Add oatmeal, coconut and nuts. Drop by teaspoons onto greased cookie sheets. Bake for 10-12 minutes at 350 degrees.
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CRUSHED POTATO CHIP COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1 cup shortening or butter
1 egg -- beaten
1 pinch of salt
1 teaspoon soda
2 cups flour
3/4 cup crushed potato chops
3/4 cup nuts
Mix all ingredients together. Roll into small balls. Flatten with fork dipped in flour. Bake until brown at 350 degrees. 4 dozen.
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CUT OUT COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup Crisco
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
-----ICING:-----
1 tablespoon margarine
1 1/2 teaspoons vanilla
Milk
Powdered sugar
Blend Crisco and sugar. Add eggs and beat. Combine flour, baking powder and salt. Add to mixture; blend well. Bake on greased cookie sheet 10 to 12 minutes at 375 degrees. Frost when cool.
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Deep Dark Chocolate Fudge Cookies
Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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7 ounces semisweet chocolate
2 1/2 ounces unsweetened chocolate
3 tablespoons unsalted butter
1 cup sugar
3 egg
1 1/2 teaspoons coffee -- strong brewed
3/4 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces semisweet chocolate -- coarsley chopped
3/4 cup pecans -- chopped
Melt 7 ounces semi-sweet chocolate, unsweetened chocolate, and butter in the top of a double boiler; set aside. In a mixing bowl, beat sugar and eggs together until lemon colored; mix in coffee and vanilla. Gradually add flour, baking powder, and salt; mix well. Stir in 4 ounces chopped semi-sweet chocolate and pecans. Bake at 350 degrees about 12 minutes until tops are shiny and cracked and cookies are soft to touch. Cool several minutes and remove to wire racks.
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Deep Fried Fruit Won Ton Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups prunes -- chopped
1 1/2 cups coconut flakes
1 cup dried apricots -- chopped
1 cup almonds -- chopped
1 1/2 cups brown sugar, packed
24 won ton wrappers
vegetable oil
Mix prunes, apricots, brown sugar, coconut and almonds. Put
about 2 tsps. of this mixture on center of each won ton wrapper. Moisten edges with water . Fold each wrapper in half to form a triangle, pressing edges firmly to seal. Heat about 1-2 inches of oil in a skillet. Fry filled won tons one at a time turning occaisionally til golden brown. Drain on paper towels. Good served with ice cream.
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Deluxe Chocolate Chip Cookies
Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 22 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup brown sugar
3/4 cup sugar
1 cup butter or margarine -- softened
1 teaspoon vanilla
2 egg
2 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup chopped walnuts
12 ounces semisweet chocolate -- or milk chocolate, c
Heat oven 375. Beat sugars and margarine in large bowl on medium about 3 minutes until fluffy. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in nuts and chocolate. Drop dough by level 1/4 cupfuls about 2" apart onto ungreased cookie sheet. Flatten slightly with fork. Bake 11 to 14 minutes or until edges are light brown. (Centers will be soft.) Cool 3 to 4 minutes; remove from cookie sheet.
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DIABETIC APPLESAUCE COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups cake flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon baking powder
Salt (opt.)
1/2 cup butter
1 tablespoon Sweet Ten
1 egg
1 cup unsweetened applesauce
1/2 cup raisins or nuts
1 cup All Bran
Mix. Drop on cookie sheet. Bake 20 minutes at 375 degrees.
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DIABETIC CINNAMON COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 slice bread -- crumbled
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1 egg -- beaten
1 teaspoon sweetener
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DIET OATMEAL COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1/3 cup non-fat dry milk
1 package instant oatmeal
1/2 cup crushed pineapple -- canned in its own ju
5 packages Sweet'N Low
1/2 teaspoon vanilla
1/2 teaspoon coconut flavoring
Dash of salt
Mix together; drop by teaspoon on cookie sheet. Bake 12 minutes at 350 degrees. Makes 12 cookies.
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DINOSAUR COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup butter or margarine -- softened
1 cup sugar
1 large egg
2 teaspoons baking powder
1 teaspoon vanilla
2 3/4 cups flour
Dinosaur cookie cutters
Preheat oven to 400 degrees. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after addition. The dough will be very stiff, blend last flour in by hand. Do not chill dough. Divide dough into 2 balls.
On a floured surface, roll each ball in a circle approximately 12 inches in diameter and 1/8 inch thick. Dip cutters in flour before each use.
Bake cookies on cookie sheet on top rack of oven for 6 to 7 minutes, or until cookies are lightly browned.
Grade 2
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DISH PAN COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 cups brown sugar
1 cup sugar
2 1/3 cups vegetable oil
5 eggs
2 teaspoons soda
1/2 teaspoon baking powder
1 teaspoon salt
4 cups flour
1 1/2 cups minute oats
2 cups Rice Krispies
4 cups Corn Flakes (measure before crushing)
6 ounces miniature chocolate chips
6 ounces peanut butter chips
1 cup nuts
And anything else you happen to have in th
Cream first 4 ingredients together. Mix remainder together in a separate huge bowl. Gradually add creamed mixture to dry mix. Batter will be very stiff. Drop by teaspoonful on ungreased cookie sheet and bake at 325 degrees for 10 to 12 minutes for crunchy or 8 to 10 minutes for chewy. Makes a bunch. Warning: Do not double or you will have to mix it in your bathtub!
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Double-Treat Walnut Cookies
Recipe By :
Serving Size : 22 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup Whole-wheat flour
1 Egg
1/4 cup Nonfat dry milk
1/4 cup Frozen orange-juice
1/4 cup Wheat germ
Concentrate, thawed
1 teaspoon Salt
Undiluted
1 teaspoon Baking powder
1 1/2 cups Uncooked quick oats
1/4 teaspoon Cinnamon
1 cup Chopped walnuts
3/4 cup Shortening
1/2 cup Chopped raisins
1 1/4 cups Packed brown sugar
2 tablespoons Granulated sugar
Stir together flour, mulk -- wh
cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. Makes 22.
NOTE: For richer flavor substitute butter for half the shortening.
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Doubly Chocolate Cookies
Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 54 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup butter -- softened
1 1/2 cups sugar
2 egg
2 teaspoons vanilla
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup nuts -- chopped
Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 1/2 dozen cookies.
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Dutch Cookies
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Ethnic
Amount Measure Ingredient -- Preparation Method
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2 cups All-purpose flour
1 Egg yolk
1/8 teaspoon Salt
1 Egg white -- slightly beaten
1 cup Butter or margarine
1/4 cup Sugar
1 cup Brown sugar
1/2 teaspoon Cinnamon -- ground
1 teaspoon Vanilla
3/4 cup Almonds -- sliced
Stir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until well combined. Stir dry ingredients into sugar mixture, mixing well Pat batter evenly in a ungreased 15 x 10 x 1" baking pan. Brush top with beaten egg white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle almonds over all. Bake in 350 degree oven for 15 to 18 minutes or until light brown. Cut into 1 1/2" diamonds while warm. Cool in pan. Remove from pan with spatula.
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EASY PEANUT BUTTER COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup peanut butter
1 cup sugar
1 egg
1/2 bag chocolate chips
Mix thoroughly and bake in 400 degree oven for 7 to 8 minutes. Makes about 2 to 3 dozen.
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EASY SUGAR COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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3 cups powdered sugar
3 cups salad oil
6 eggs
6 teaspoons vanilla
3 cups butter
3 cups granulated sugar
15 cups flour
3 teaspoons soda
3 teaspoons cream of tartar
1 teaspoon salt
Cream together powdered sugar, butter and granulated sugar. Add salad oil, eggs, vanilla. Combine flour, soda, cream of tartar and salt; add to mixture. With #40 scoop drop on ungreased cookie sheet.
Press down with glass dipped in sugar. Bake 10 to 12 minutes at 350 degrees. Makes 200 cookies.
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Ed's Famous Cowboy Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups All-purpose flour
2 Eggs
1/2 cup Whole wheat flour
1 teaspoon Vanilla
1/2 teaspoon Baking powder
2 cups Quick-cooking oats
1/2 teaspoon Salt
3/4 cup Chopped dates
1 cup Shortening
1/2 cup Chopped raisins
1 cup Packed brown sugar
1/2 cup Chopped pecans
1 cup Granulated sugar
3/4 cup Chocolate bits
-----OPTIONAL-----
Coconut, dried apricots
Butterscotch chips -- etc.
Chopped walnuts
This recipe is from my father-in-law Ed Stang. He just dumped in whatever goodies are on hand; they always taste great.
Preheat oven to 350ø.
In a medium bowl add all-purpose and whole wheat flours, baking powder and salt. In a large bowl, cream shortening and sugars; blend in eggs and vanilla. Beat well.
Add dry ingredients and mix well. Add oats, fruit, nuts and chocolate bits; mix in thoroughly. Dough will be crumbly.
Drop by teaspoonfuls onto greased cookie sheets, using fingers to shape together. Bake at 350ø about 12 minutes or until golden brown. Remove to rack to cool.
Yield: about 6 dozen. Kathleen Stang, freelance food writer, Seattle, WA Randy Shearer
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Eggless Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 cups Sugar
1 teaspoon Baking soda
1 cup Shortening
1/4 teaspoon Salt
1 cup Milk -- sour
Flour -- to roll out
Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt.
Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 F. oven.
Source: Mrs.. Catherine Warren, Smith Grange, Mahoning County, OH
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Fat-Free Oatmeal Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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3/4 cup Light corn syrup
1/4 cup Water
1 teaspoon Vanilla extract
2 Egg whites
1/2 cup Brown sugar
1/2 cup Granulated sugar
2 cups Rolled oats
2 cups Oat bran
1 cup All-purpose flour (I use
Whole wheat)
1/2 teaspoon Baking soda
1/2 cup Raisins (golden are great!)
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl, then gradually blend in the dry ingredients. Mix in raisins.
Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes or until the edges are browned.
These are great warm, but will break your teeth when cold.
Converted to MM by Donna Webster donna@webster.demon.co.uk
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FATTIGMAND COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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5 eggs -- well beaten
Flour
Beat 5 eggs well. Add flour to make a stiff dough to roll out. Cut in diamond shapes and fry in deep lard. Sprinkle with sugar. This is my mom's recipe Tilla Melaas.
Elbow Lake
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FINLAND - CHRISTMAS COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 cups butter
4 cups sifted flour
1 teaspoon salt
1/2 teaspoon soda
3/4 cup ice water
1 tablespoon almond extract
Cream 1 cup butter. Add flour and salt and mix until mixture resembles coarse crumbs. Dissolve soda in water and stir into flour mixture. Blend in almond extract. Cover dough and chill thoroughly. Roll out on a lightly floured surface in a rectangular shape about 1/8 inch thick. Spread half of dough with 1/2 cup soft butter, fold over and chill in refrigerator 15 minutes.
Repeat rolling, spreading and folding process. Divide dough in half and roll each portion 1/8 inch thick. Cut into 2 1/2 inch squares and make 1 inch diagonal cuts toward center from each corner.
Place 1 teaspoon of prune filling in center of each square. Bring alternate corners together in center, forming pinwheels. Bake on ungreased cookie sheets in hot oven at 400 degrees for 15 minutes.
Õ þBPRUNE FILLING:þb Õ Õ 1 lb. cooked prunes 1/2 c. sugar 1 tsp. lemon juice Õ Remove pits from prunes and mash to a pulp. Add sugar and lemon juice.
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Finnish Almond Cookies
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 cups All-purpose flour
1 tablespoon Sugar
3/4 cup Butter or margarine -- softened
1 Egg -- separated
1 teaspoon Almond extract
2/3 cup Sliced blanched almonds
1/4 cup Sugar
Into large bowl, measure flour, butter or margarine, almond extract, 1/4 cup sugar and egg yolk. With hands, knead ingredients until well-blended and mixture holds together. (Mixture will appear dry at first -- of too dry, add about 1 tablespoon of water while kneading.) Preheat oven to 375 degrees. On lightly floured surface with lightly floured rolling pin, roll half of dough into a 10" x 9" rectangle.
With pastry brush, brush dough with half of egg white; sprinkle half of almonds and 1 tablespoon sugar.
Cut dough into 15 3" x 2" rectangles. WIth pancake turner, place cookies on ungreased cookie sheet. Bake 10 - 12 minutes until lightly browned. With pancake turner, remove cookies to wire rack to cool.
Repeat with remaining dough. Store cookies in tightly covered container to use up within 2 weeks. Makes 2- 1/2 dozen
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Forget 'em Cookies
Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 egg white
dash salt
3/4 cup sugar
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips
1 cup pecans -- chopped
Preheat oven to 350. Beat egg whites, at room temperature, until foamy; add salt. Gradually add sugar, 1 tablespoon at a time, beating mixture until soft peaks form. Fold vanilla, chocolate morsels, and pecans into beaten egg whites. Drop by teaspoonfuls onto cookie sheets lined with aluminum foil. Place in oven, and immediately turn off heat. Do not open oven door for at least 8 hours. Carefully remove cookies from aluminum foil.
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FRUIT COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup brown sugar
3 eggs -- well beaten
1 box white seedless raisins
3 cups plain flour
1 teaspoon cinnamon
1 cup butter (2 sticks)
1/2 cup milk
6 slices pineapple (crystallized)
2 cups cherries (crystallized)
7 cups pecans -- chopped
1 teaspoon soda
Cream butter and sugar. Add eggs, one at a time, beating well. Add soda and other ingredients. Drop by teaspoons on cookie sheet. Bake in 300 degree oven for 20 to 30 minutes. Use 1 cup of flour to flour fruit and nuts good.
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FRUITY JELLO COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 cups (4 sticks) margarine
1 1/2 cups granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking powder
5 1/3 cups sifted all purpose flour
1/2 (4 serving size) pkg. red gelatin
1/2 (4 serving size) pkg. orange gelatin
1/2 (4 serving size) pkg. lemon gelatin
1/2 (4 serving size) pkg. green gelatin
Combine margarine and sugar together. Add eggs and vanilla. Add baking powder and sifted flour. Divide dough into fourths. Add 1/2 package gelatin to each fourth. Using cookie press, position cookies on ungreased cookie sheet. Sprinkle with remaining gelatin. Bake in a preheated 350 degree oven for 8 to 14 minutes or until done. Do not brown. Yield: approximately 5 dozen cookies.
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Frying Pan Cookies
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 Eggs -- unbeaten
1 1/2 cups Dates -- chopped
1 cup Sugar*
Salt
Servings: 36 Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to 1/2 c sugar. Dates, coconut and Rice Krispies supply sufficient sweetener in my opinion.
Source: Dutch Oven Submitted by: Shirley Goos
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FUDGE NO-BAKE COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 cups sugar
1/2 cup milk
1/2 cup cocoa
1/4 cup margarine
3 cups quick oats
1 teaspoon vanilla
1/2 cup peanut butter
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FUDGE SANDWICH COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups butter or margarine -- softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
3/4 cup Hershey cocoa
1/2 teaspoon salt
Cream butter or margarine and sugar in large mixing bowl. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda and salt. Blend into creamed mixture. Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes.
Õ þBFROSTING:þb Õ Õ 3 tbsp. butter or margarine 6 tbsp. cocoa 2 c. powdered sugar 1/4 c. milk 1/2 tsp. vanilla Õ Melt butter over low heat. Stir in all ingredients. Beat until smooth.
Spread one cookie with frosting, top with another cookie. Cover and refrigerate cookies.
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GLAZED APPLE COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 cups brown sugar -- firmly packed
1/2 cup shortening
1/4 cup milk
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 egg
2 c.pared apples -- finely chopped
1 cup walnuts -- chopped
1 cup raisins
Preheat oven to 400 degrees. Sift flour, soda, spices and salt. Set aside.
Beat shortening, sugar and egg. Stir in flour mixture alternating with apples and milk. Stir in nuts and raisins. Drop on lightly greased cookie sheet. Bake 10 minutes until golden brown. Brush tops with vanilla glaze while still warm.
Õ þBVANILLA GLAZE:þb Õ Õ 1 c. powdered sugar 1/2 tsp. vanilla 1 tbsp. butter, melted 1 1/2 tbsp. hot milk Õ Elbow Lake
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GLAZED CRISP SUGAR COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups flour -- sifted
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter -- piled softly
1 teaspoon vanilla
1 cup sugar
2 eggs -- well beaten until th
Sift flour, cream of tartar, baking soda and salt. Cream butter and vanilla until butter is softened. Add 1 cup sugar gradually, creaming until fluffy.
Add beaten eggs in thirds, beating after each addition. Add dry ingredients in fourths to cream mixture. Chill dough 1 hour at least. Grease cookie sheets. Shape small balls and dip one side in white sugar and put 2 inches apart on cookie sheet. Flatten each ball with a glass. Bake at 375 degrees for 10 minutes or until lightly browned.
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Golden Chocolate Treasure Cookies
Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 18 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup brown sugar
3/4 cup butter -- softened
1 egg
1/2 teaspoon vanilla
10 ounces semisweet Treasures baking pieces -- (1-1/2 c.)
1 cup pecans -- Chopped, or walnuts
Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets. Makes about 18 cookies, 2-1/2 inches.
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GRANDMA'S MOUNT TACOMA COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chocolate chips
2 tablespoons margarine
2 eggs
2 cups powdered sugar
1 teaspoon vanilla
Pinch of salt
1 cup chopped nuts
4 cups miniature marshmallows
Grated coconut
Melt the chocolate chips and margarine. Let cool. Beat the eggs until fluffy. Add the powdered sugar, vanilla and salt. Add the mixture to the chocolate. Then add nuts and marshmallows. Mix well.
Butter hands. Form mixture into balls and roll in grated coconut. Place on waxed paper and chill on a cookie sheet. These cookies also freeze well.
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Grandmother's Brown Sugar Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Brown sugar
3/4 teaspoon Baking soda
3/4 cup Shortening
3/4 teaspoon Cream tartar
4 each Eggs
1 teaspoon Vanilla
5 cups Flour
Flour to make a soft dough. Roll, cut and bake in quick oven.
Note: Quick oven is probably around 425 F.
Source: Mrs. E. J. Peterson, Ganges Grange, Richland County, OH
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GRANNY'S ORANGE NO-BAKE COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces pkg. vanilla wafer crumbs
1 cup powdered sugar
3/4 cup chopped nuts
1/4 cup melted margarine
6 ounces can frozen orange juice defrosted
Mix all ingredients. Form into small balls; roll in powdered sugar.
Freeze until ready to serve.
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HAMBURGER COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vanilla wafers
Keebler mint fudge wafers or sm. chocolate
Red & yellow icing
Coconut tinted green with food coloring
Sesame seeds - put on with egg whites
Put vanilla wafer with a little chocolate icing - yellow or red. Put wafer, then coconut, then yellow or red icing. Put vanilla wafer on top. Then sesame seeds on top of vanilla wafer.
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Hartshorn German Christmas Cookies
Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1/2 teaspoon salt
1 1/8 cups shortening
2 egg
1 cup milk
1 tablespoon hartshorn -- *
1/2 cup boiling water
2 teaspoons vanilla
flour -- (to stiffen)
1 ounce anise seeds
1. Mix sugar, salt, shortening, eggs, and milk. 2. In a separate bowl, dissolve the Hartshorn in the boiling water. Make sure it is completely dissolved. 3. Add vanilla and anise seeds to the sugar mixture. 4. Add hartshorn mixture to sugar mixture.
5. Add enough flour to the sugar mixture to stiffen and not to be sticky. It may require 4-5 pounds!
6. Roll out dough on floured surface, and cut with cookie cutters. 7. Bake immediately after mixing in a moderate oven (325-350F). Editor's note: No baking time was given for this recipe. Recommended baking time is 10 to 15 minutes, checking them at 10 minutes.
* Hartshorn can be obtained at your pharmacy. It is ammonium crystals.
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Hazel Nut Cookies
Recipe By : Elizabeth Powell
Serving Size : 30 Preparation Time :12:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound hazelnuts -- shelled, skins on
1/4 pound almonds -- shelled, skins on
2 eggs
1 egg whites
1 pound sugar
Grind nuts in blender or food processor until as fine as flour. Beat eggs and egg white together. Add sugar and eggs to ground nuts. Knead until no longer sticky. Form into ovals about 1 inch by 1/2 inch. Place separated on a slightly buttered cookie sheet. Let stand overnight. The next day, bake at 275 degrees for 30 minutes or until lightly browned.
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HONEY SWEET POTATO COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1 1/4 cups honey -- divided
2 eggs
1 1/2 cups cooked -- mashed sweet potatoe
2 1/2 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/2 cups raisins
1 1/2 cups chopped pecans
4 teaspoons baking powder
Cream shortening and 3/4 cup honey. Add eggs. Mix sweet potatoes and remaining honey together, then combine with creamed mixture. Blend in sifted dry ingredients. Fold in raisins and pecans. Chill for 30 minutes.
Drop by tablespoonful onto a greased cookie sheet. Bake at 375 degrees for 15-20 minutes. Frost with vanilla frosting when cool. Makes 6 dozen cookies.
Õ þBVANILLA FROSTING:þb Õ Õ 2 c. powdered sugar 1/4 c. softened butter 1 tsp. vanilla 1-2 tbsp. milk Õ Sift powdered sugar. Cream together butter, vanilla and sugar. Add milk until frosting is of a spreading consistency.
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Honey Bear Cookies
Recipe By : National Honey Board
Serving Size : 54 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup honey
2/3 cup molasses
2/3 cup brown sugar
1/2 cup butter -- melted
1/3 cup egg -- slightly beaten
4 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
salt -- to taste
Method:
Combine and blend honey, molasses, brown sugar, butter and egg. Combine and sift together flour and remaining dry ingredients; add to honey mixture. Mix well. Refrigerate until chilled. Roll out 1/8-inch thick and cut with 3- to 4-inch bear cookie cutter. Bake at 350[F oven 12 minutes until lightly browned. Brush with icing and decorate with currants or raisins, if desired.
Decorator's Icing:
Mix 8 ounce sifted confectioners' sugar with 3 to 4 tablespoons water to brushing consistency.
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INSTANT PUDDING COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup evaporated milk
1/2 cup butter
2 cups sugar
1 package (4 serving size) instant pudding, any flav
3 cups rolled oats
Boil milk, butter and sugar. Cool. Add pudding and blend until smooth.
Stir in oats. Drop by spoonfuls onto waxed paper.
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INVISIBLE OATMEAL COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Flour
1 1/2 C Oats -- quick-cooking
2 teaspoons Baking powder
1/2 teaspoon Salt
2 large Eggs (lightly beaten)
1 teaspoon Cinnamon -- ground
1 teaspoon Vanilla extract
1/4 teaspoon Nutmeg -- ground
1 teaspoon Almond extract
1/2 C Butter (softened
1 C Raisins -- to room temperature)
1 C Brown sugar (packed
1 C Pecans (chopped) -- firmly into measurin
Preheat oven to 350 degrees F. Sift together flour, baking powder, salt, cinnamon and nutmeg until well blended.
In a separate bowl, stir softened butter with brown sugar until well mixed.
Stir sifted dry ingredients into butter-sugar mixture. Stir in dry oats and beaten eggs. Add vanilla and almond extracts. Mix thoroughly. Stir in raisins, chopped dates and chopped pecans. Mix well until batter is firm.
Drop small dollops (each about 1 heaping teaspoon) about 2 inches apart onto a greased cookie sheet. Bake for 18 minutes in 350 degree F. oven until golden brown. Remove from cookie sheet, lay flat, and cool for 10 minutes before serving.
NOTES:
* Delicious high-fiber oatmeal drop cookies -- These oatmeal cookies are for cookie lovers to splurge with. Not only are they great tasting, but they are very high in fiber content and easy to make. The recipe is mine and is based on several different ideas in different cookbooks as how to best to make them. In fun, I call them "Invisible Oatmeal Cookies" because they are wont to disappear whenever unguarded. Enjoy.
* If any children (young or old) live within smelling distance of your stove, make extra cookies for when they suddenly show up for an unexpected visit.
* The recipe may be halved, doubled, or whatever without harm. The batter as well as the baked cookies freeze well. Thaw batter on countertop. Thaw cookies either in microwave or in oven.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: measure the ingredients.
: George Robertson : Tandy Electronics R&D, Fort Worth, Texas : ihnp4!sys1!sysvis!george : Copyright (C) 1986 USENET Community Trust
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ITALIAN COOKIES II
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups flour
1 teaspoon salt
1 1/4 cups sugar
2 teaspoons lemon extract
3 teaspoons baking powder
1 cup milk
1/2 cup oil or Crisco
4 eggs
Mix sugar, eggs, oil and extract, beating well. Gradually add dry ingredients, alternately with milk; mix well. Have 1 cup of flour in reserve for hands.
Roll spoonful of dough in floured hands and shape slightly. Place on greased cookie sheet. Brush with beaten whole egg. Bake at 375 degrees for 12-15 minutes.
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ITALIAN EGG COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups flour
2 tablespoons baking powder
6 large eggs
1/2 cup sugar
1/2 cup cooking oil
1 tablespoon vanilla
1 tablespoon anise flavoring
Sift dry ingredients together twice. Cream sugar, oil and eggs together and beat until light. Add flavoring, beat 1 minute. Add sifted ingredients and knead lightly until dough is smooth but soft. Place in a bowl. Keep in refrigerator for 1 hour. Roll small pieces of dough in a long strip about 1/2 inch thick. Cut into pieces about 2 inches long and twist. Place on cookie sheet. Bake 350 degrees 15 to 20 minutes.
Õ þBICING:þb Õ Õ 4 c. confectioners' sugar 1/2 c. butter 6 tbsp. milk 1 tsp. vanilla 1 tsp. anise Õ Cream butter and sugar. Add milk and flavorings, beat until smooth. Brush on cookies and let dry.
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ITALIAN EGG DROP COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs (lg.)
3/4 cup oil
1 cup sugar
1 teaspoon vanilla
3 1/2 cups sifted flour
6 teaspoons baking powder
Place first four ingredients in blender. Blend for 1 minute. Sift flour and baking powder together. Pour liquid mixture into flour mixture. Stir by hand until blended. Spoon on greased cookie sheet with teaspoon. Bake at 350 degrees for 10 to 12 minutes. Cool and frost.
Parent
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ITALIAN FILLED COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs
1 cup sugar
Dash salt
1 teaspoon vanilla
1/2 pound butter
6 cups flour
6 teaspoons baking powder
-----FILLING:-----
1/2 cup semi sweet chocolate
Medium jar of apple butter
6 tablespoons crushed walnuts
Mix together. Beat together sugar and butter, slowly add eggs and vanilla, then add dry ingredients. Roll flat with a rolling pin. Cut into squares, fill with filling and lap over. After rolled flat you could also make into a jelly roll and slice it on an angle.
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JAM FILLED COOKIES FOR XMAS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup oleo
1/4 cup sour cream
3/4 cup sugar
3 eggs
3 teaspoons baking powder
3 cups flour
1/2 teaspoon vanilla
1/2 teaspoon salt
Mix all above. Refrigerate overnight or 3 hours. Shape while cool into small balls. Bake 375 degrees for 10-12 minutes. Take out of oven and cut each ball into halves, put jam (I use raspberry) in center and put top on. Cool and frost with vanilla frosting.
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JELLY ROLL COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound butter
1 cup sugar
2 cups flour (measure before sifting)
1 egg, beaten
2 teaspoons vanilla
Juice of 1 lemon
Pinch salt
2/3 tablespoon grape jelly (not jam)
Cream butter and sugar together. Stir in egg, lemon juice and vanilla.
Sift in the flour. Line cookie sheet with greased waxed paper. Drop small teaspoonfuls in mounds about an inch apart on waxed paper. Dent each mound with your finger. Cut with paring knife small portion of jelly and fill in each dent. Bake 1 hour or until brown at 225 degrees. Makes 45 cookies.
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Jelly Top Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
1/2 teaspoon Cinnamon
1 cup Molasses
1/4 teaspoon Cloves
1 cup Lard
1 teaspoon Baking soda
2 each Egg yolks
2 tablespoons Water -- hot
1 tablespoon Vinegar
2 each Egg whites
1/2 teaspoon Ginger
Firm jelly -- for centers
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily.
Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
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JIFFY NO-BAKE COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white sugar
1 cup brown sugar
1/2 cup milk
4 tablespoons cocoa
1/8 pound margarine
Combine ingredients in saucepan, boil one minute.
Add:
Õ 1/2 c. peanut butter 3 c. quick oatmeal 1 tsp. vanilla Õ Stir thoroughly and drop on wax paper. Shape and flatten with fork.
Let set until hardened.
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KAIROS RICE KRISPIE COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups Rice Krispies
1 1/2 cups flour
1 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups oatmeal
1 cup coconut
Cream together the margarine and the sugars. Add eggs, vanilla and Rice Krispies. Sift flour, soda and baking powder and add to above mixture. Add salt, oatmeal and coconut. Bake 10 to 12 minutes at 350 degrees. Yield: 8 dozen. Sturdy for packing.
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Large Chocolate Chip Cookie
Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow cake mix
1/2 cup oil
2 tablespoons water
2 egg -- beaten
1 cup chocolate chip
Combine ingredients and stir until moistened. Place on a lightly greased pizza pan. Bake 350 degree for 20 to 25 minutes or until brown.
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LORA'S FRUITCAKE COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1 cup brown sugar
1 egg
1 3/4 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon soda
1/4 cup sour milk
3/4 cup broken pecans
1 cup cherries -- cut in half (marasch
1 cup chopped dates
Cream shortening and sugars well. Add well beaten egg. Sift flour, salt and soda together and add alternately with milk. Add pecans, cherries and dates. Remove several pieces of pecans to place on top of each cookie as it is dropped by teaspoon onto cookie sheet.
Bake until light brown in 350 degree oven. Cookies store well and retain moisture better if slice of apple is placed in container with cookies.
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LOW FAT JELLY COOKIE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cake mix (yellow or lemon)
1/2 cup applesauce
1 1/2 egg beaters
1 teaspoon lemon rind (if yellow cake is used)
Combine all ingredients and drop from teaspoon on lightly greased cookie sheet. Depress center of cookie and put a dab of jelly or preserves in center. Bake at 350 degrees for about 10 minutes or until light golden brown. Cool a few seconds and lift gently from pan with a spatula.
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M & M PARTY COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup margarine
1/2 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon soda
1/2 teaspoon salt
3/4 cup nuts
1 1/2 cups M&M's
Save some M&M's for the top of cookies before you place in oven.
Mix all ingredients well. Place on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until golden brown. Let cool in pan for 5 to 8 minutes before removing form pan.
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MAMA'S CEREAL COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shortening
1 cup sugar
1 cup brown sugar
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs -- beaten
2 cups flour
2 cups oatmeal
2 cups corn flakes
2 cups coconut
Nuts -- optional
Cream shortening and sugar. Add eggs and vanilla. Stir in flour, soda and baking powder. Add other dry ingredients. Will be stiff. Drop by spoonfuls on cookie sheet. Press with bottom of glass. Bake at 350 degrees for 8 to 10 minutes, but do not brown.
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Matzo Drop Cookies
Recipe By : National Honey Board
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups dried figs -- chopped
1 cup walnuts -- chopped
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 cup honey
3/4 cup vegetable oil
3 egg
Combine matzo meal, farfel, figs, walnuts, cinnamon and salt. Combine honey, oil and eggs. Beat honey mixture into dry ingredients. Let stand 30 minutes. Drop by tablespoonfuls onto greased cookie sheet. Bake at 375 degrees F for 12 to 15 minutes.
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Matzo Meal Cookies
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cookies Jewish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Sweet. shred. dried coconut
1 tablespoon Water
1 cup Matzo meal
1 teaspoon Vanilla
1/3 cup Firm packed lt brown sugar
1/4 cup Jam
1/3 cup Margarine or butter
1. In a food processor or with a knife, mince coconut. In processor or bowl, whirl or rub together coconut, matzo meal, sugar, margarine, water, and vanilla until the crumbly dough sticks together when packed.
2. Compact dough into tablespoon-size balls. Place 2" apart on 2 ungreased 12x15" baking sheets. Flatten balls to make about 1 1/2" wide.
3. Bake in a 325'F. oven until cookies are a rich brown, 25-35 minutes.
Transfer to racks. For jam centers, let cookies cool for about 3 minutes, then press the handle end of a wooden spoon into each cookie, making a depression about 1/4" deep. Fill each hollow with jam (1/4 to 1/2 teaspoon; do not overfill); let cool. Serve, or store airtight up to 4 days; freeze or store longer.
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MELOKARONA (Greek Honey Cookies)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg yolk
1/4 cup plus 2 tbsp. orange juice
1/2 cup sugar
1/2 teaspoon grated orange peel
1 1/4 cups butter -- melted and cooled
3 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1/2 cup chopped nuts
1 cup honey
1/2 cup water
Combine the egg yolks, orange juice, sugar and orange peel. Mix well.
Gradually add the butter and continue blending until the mixture is as thick as mayonnaise. Sift the flour with the baking powder, baking soda, salt and spices. Mix the dry ingredients into the egg mixture and knead the dough until smooth. It will be stiff.
Pick up a tablespoon of dough. Squeeze slightly to form an egg shape.
For a filled cookie, press a few pieces of nuts into the center of the dough before shaping it. Place the cookies on ungreased baking sheets, press each cookie slightly with a fork. Bake in preheated 350 degree oven for 20 minutes or until slightly browned.
Bring honey and water to a boil, then let it simmer gently. When cookies are baked, dip each one in the syrup for a few seconds, place on a wire rack to drain. Sprinkle the cookies with the nuts. Cool. Makes about 50 cookies. These take a little time, but are well worth it.
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MEXICO - MEXICAN WEDDING COOKIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
2 tablespoons XXX sugar
1 cup flour
1 cup chopped pecans
1 teaspoon vanilla
Cream together butter and sugar until light. Add flour, pecans and vanilla.
Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly.
Bake at 300 degrees for 25-30 minutes. Roll in additional confectioners' sugar while warm. Let cool, roll again in sugar. Be careful to bake only until a light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.
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Michele's Triple C Cookies
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Butter -- softened
2 tablespoons Unbleached flour
1 cup Sugar
3/4 teaspoon Baking soda
1 cup Dark brown sugar
1 teaspoon Salt
2 Eggs
2 cups Chocolate chips
1 1/2 teaspoons Vanilla
1/2 cup Pecans -- chopped
2 cups Unbleached flour
Cream butter, sugar and brown sugar until well-blended. Add eggs, one at a time, blending well. Mix in vanilla.
Sift together flour, soda and salt. Add to butter mixture. Stir until mixed. Add chocolate chips and pecans.
Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees for 12 minutes.
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Molasses Elephant Cookies
Recipe By : Jo Anne Merrill
Serving Size : 40 Preparation Time :1:30
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable shortening
1 cup sugar
3 large eggs
1 cup light molasses
1/4 cup cider vinegar
1. Sift together the flour, cinnamon, ginger, baking soda and salt. Set aside.
2. Place shortening, sugar and eggs in a large mixing bowl. Use an electric mixer set at medium speed to cream mixture until smooth and fluffy. Use low speed to beat in molasses and vinegar. Cover tightly and refrigerate 1 hour or more.
3. Drop dough by tablespoonfuls, 3 inches apart, onto lightly greased cookie sheets. Just before baking, make a face or design with raisins or small pieces of dates on each cookie. Bake in preheated 375-degree oven for 10-12 minutes or until set when lightly touched.
4. Remove from cookie sheets and place on wire racks to cool completely.
Yield: about 40 large cookies.
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Monday, June 8, 2009
cookies recipes 2
