Pizza recipes 1
Basic Pizza Dough Recipe2 Ingredients:
* 3 1/4 cups unbleached flour
* 2 teaspoons salt
* 1 cup warm water
* 1 envelope active dry yeast
* 3 tablespoons olive oil
irections:
n a bowl, combine the flour and salt, and mix thoroughly. In a separate stainless steel bowl,
ombine the water and yeast, and using a whisk, add 2 tablespoons of oil. Let rest for 5 minutes.
our the water into the center of the flour, and with a spatula, stir to combine well into a sticky
ass. Pour this mass out onto a lightly floured surface and begin to knead the dough by working
e dough with the heel of the palm of your hand. Push outward and pull the inside edge over the
p. Repeating the process over again to create a smooth ball of dough free of stickiness. Place the
all of dough into a clean stainless steel bowl that has been brushed with the remaining 1
blespoon of olive oil. Cover with a clean cloth and let rise at room temperature for 1 1/2 hours or
ntil it has doubled in size. When the dough has risen it can be divided in half and the two pieces
rmed into two balls which will later be patted into the traditional pizza shape.
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Boboli Pizza Crust Recipe
* 1 package Dry Yeast
* 2 1/4 cups Warm water
* 6 cups Flour
* 1 teaspoon Salt
irections:
issolve yeast in warm water (1050F is perfect). Let it sit for two minutes. Add the rest of the
gredients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl
overed with a damp towel and let rise 30 to 40 minutes.
ivide dough into 3 parts and place in 3 olive-oiled pie pans.
imple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh
round pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10
inutes and then pat dry on paper towels.
et rise 50 to 60 minutes.
ake at 350 F for 25 minutes. May dip in olive oil.
Ingredients:
* 1/4 cup Water
* 6 tablespoons olive oil, + extra for pans
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Boboli Type Pizza Crust Recipe
* 3 cups all purpose flour
* 1 teaspoon salt
* 2 tablespoons olive oil
* 1 tablespoon sugar
* 2 teaspoons Red Star active dry yeast
* 1 teaspoon minced garlic
* 2 teaspoons parmesan cheese
* 1/2 teaspoon Italian seasoning
* parmesan cheese to sprinkle
irections:
dd all ingredients (except) second parmesan cheese to breadmaker in order listed by your
anufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
et breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with
armesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.
ool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last
inute dinners. Good way for kids to make pizza too.
Ingredients: * 1 cup water
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Classic Pizza Crust Recipe
* 1 package active dry yeast
* 2 1/2 cups sifted flour
* 1 teaspoon salt
* 1 cup warm water
* 1 tablespoon cooking oil
irections:
n a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix. Next, add the water
nd oil. Beat on low speed for 30 seconds. Scrape the sides of the bowl and continue to beat on
igh speed for 3 minutes. By hand, stir in enough flour to make the dough stiff. Knead until
mooth which can take up to 10 minutes. Place in a well greased bowl and turn the dough until it
lightly greased.
over and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and
hill for 2 hours. Cut the dough in half. On a floured surface, roll the halves into 12 inch circle and
bout 1/8 inch thick. Brush the surfaces of the dough with olive oil and add the toppings of your
hoice. Cook at 425* for 25 minutes.
Ingredients:
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Cornmeal Pizza Crust Recipe
Ingredients:
* 1 cup warm water
* 1/4 teaspoon salt -- optional
* 2 1/2 cups all-purpose flour -- divided
* 1 cup cornmeal -- plus
* 1 tablespoon cornmeal -- divided
* 2 tablespoons sugar or honey
* 2 teaspoons active dry yeast
irections:
easure carefully, placing all ingredients except 1 tablespoon cornmeal in bread machine pan in
rder specified by owner's manual. Program basic dough cycle setting; press start. Remove dough
om bread machine pan; let rest 2 to 3 minutes.
at and gently stretch dough into 14- to 15-inch circle. Spray a 14-inch pizza pan with nonstick
ooking spray; sprinkle with remaining 1 tablespoon cornmeal. Press dough into pan.
ollow topping and baking directions for individual recipes. 1 14-inch crust makes 8 servings
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Deep Dish Pizza Crust Recipe
Ingredients:
* 2 tablespoons thyme
* 1 cup warm water
* 1 package rapid rise yeast
* 2 teaspoons sugar
irections:
hisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes. In a large
owl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid
to dry ingredients and mix until a soft sticky dough forms. remove dough to a lightly floured
urface and knead 5 minutes, until dough is no longer sticky.
lace in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 -
hours.
unch dough down and place into a well oiled 12" pizza pan. using your hands, move dough
round the bottom of the pan and 2/3 the way up the sides. Set aside and let rise 10 minutes.
rush crust lightly with olive oil and add toppings.
* 3 cups all-purpose flour * 1/8 cup olive oil * 2 jumbo eggs -- room temperature
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Easy Pizza Dough Recipe Ingredients: * 3 1/2 cups unbleached, all-purpose flour * 2 packages dry active yeast * 1 teaspoon salt * 1/2 teaspoon sugar * 1 1/2 cup lukewarm water from the tap * 1/2 teaspoon olive oil * Flour, for the work surface * Cornmeal, to dust
irections:
n a mixing bowl fitted with a dough hook, place flour, yeast, salt and sugar. While mixer is
unning, gradually add water and knead on low speed until dough is firm and smooth, about 10
inutes. Turn machine off. Pour oil down inside of bowl. Turn on low once more for 15 seconds to
oat inside of bowl and all surfaces of dough with the oil. Cover bowl with plastic wrap. Let dough
ise in warm spot until doubled in bulk, about 2 hours. Preheat oven to 500 degrees F. If using a
izza stone, place stone in oven on bottom rack, preheat oven 1 hour ahead. Punch dough down,
ut in half. Place half of the dough on generously floured work surface. By hand, form dough
osely into a ball and stretch into a circle. Using floured rolling pin, roll dough into large circle
ntil very thin. Don't worry if your circle isn't perfect and if you get a hole just pinch the edges
ack together. To prevent dough from sticking to counter, turn over the dough and sprinkle with
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flour. Also, flour the counter top and rolling pin as needed. Sprinkle pizza peel or cookie sheet
enerously with cornmeal. Transfer dough to pizza peel or cookie sheet with no lip. Add toppings.
lide dough onto pizza stone or place cookie sheet with pizza on bottom rack. Bake 10 to 12
inutes or until golden. Roll out remaining dough and top with desired toppings or freeze in
* 1 cup water
ng
* 1 tablespoon olive oil
* 2 cups unbleached bread flour
irections:
lace water, milk, sugar, salt, shortening and olive oil in bowl of food processor and pulse to
issolve sugar and salt.
dd yeast, semolina or corn meal, bread flour and all purpose flour. Process until a soft ball
rms. Remove from machine and allow to rest, covered with a towel, about 45 minutes.
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freezer bags.
Heart Shaped Pizza Recipe
Ingredients:
* 2 tablespoons milk * 2 teaspoons sugar * 1 1/4 teaspoon salt * 1 tablespoon shorteni
* 1 tablespoon durum semolina (or corn meal) * 1 cup unbleached all-purpose flour
* 1 1/4 teaspoon yeast
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OR to make by hand: Use only all-purpose flour. Place water, milk, sugar, salt, shortening and
live oil in bowl and dissolve sugar and salt. Stir in yeast, semolina or corn meal, all purpose flour
nd knead to form a soft, but not-too sticky dough (8-10 minutes). Allow to rest, covered with a
wel about 45 minutes.
eflate dough very gently before using and allow it to rest 15 minutes more before using in a
ecipe. You may refrigerate dough in an oiled plastic bag for up to two days.
hape dough into a heart. Top with your favorite sauce and toppings. Bake in a hot oven 425 -
50°F. for 15 - 20 minutes.
ctive Dry Yeast
* 1 teaspoon Sugar
* 1 tablespoon Flour
tir together the yeast,sugar and warm water. Let stand until foamy, about 10 minutes. In the
ork bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine.Add
our and salt.
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Herb Pizza Dough Recipe
Ingredients: * 1 package A
* 7/8 cup Warm Water -- 110 degrees * 1/4 cup Italian Seasoning * 2 1/4 cups Flour
* 1/2 teaspoon Salt * 1 tablespoon Garlic Olive Oil -- as needed * Oil And Cornmeal For Pan
Directions:
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Turn the machine on and off a couple of times. While the machine is running, add yeast. Process
ntil the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40
econds more.
ransfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface
as been coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free
lace for 1 hour or until doubled.
oll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to
rease the pizza pan with a little oil and sprinkle with cornmeal. Place the
ough on the pizza pan and trim the edges. Bake for 10 minutes @ 425 degrees.
oven, lightly brush the crust with a little more oil. Top as desired. Makes enough
ough for one 12" crust.
* 3 cups all-purpose flour
* 3/4 cup milk
* 2 tablespoons olive oil
* 1/2 cup lukewarm water
* 1 1/2 teaspoon salt
* pinch sugar
irections:
lace all ingredients except water in a food processor. Pulse to mix well. Then turn machine on
nd drizzle the water in until it forms a ball. Let the ball go around a few times in the machine to
nead it a bit. Remove dough onto a floured surface and knead well for a few minutes until elastic.
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Pizza Dough Recipe3 Ingredients: * 1 1/2 teaspoon bread machine yeast
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Place in a greased bowl and let rise until doubled. Remove from bowl and punch down. Cut into 2
ieces and roll out into 4 medium size crusts, enough to feed 4 people. Turn oven on and preheat
t 400°F for 30 minutes, if using pizza stone. If no stone, preheat oven to 400°F for 10-15
inutes. Place pizza crust on the back of a baking sheet that has been covered with a sprinkling of
ornmeal. Place in oven and bake for 8 minutes. Remove and cover with toppings. Place back in
ven and bake for 8 more minutes until crust is golden and cheese is bubbly.
* 1/2 teaspoon active dry yeast
* 1/2 cup cornmeal
* sauce, cheese, and toppings of your choice
irections:
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New York Style Pizza Dough Recipe Ingredients: * 1 1/2 cup warm water * 2 1/2 teaspoons granulated sugar * 2 1/2 teaspoons salt * 1 tablespoon olive oil * 4 1/2 cups all-purpose flour
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In a large bowl, dissolve sugar and salt in water. Add oil and flour to bowl and stir with heavy
poon for 1 minute. Turn dough out onto a lightly floured surface and press into a circle. Sprinkle
east evenly over dough and knead for 12 minutes. Divide dough into portions: 4 equal portions
r calzones, 3 equal portions for 8" pizzas, 2 equal portions for 12" pizzas. Place dough balls in a
owl, cover with plastic wrap, and allow to rise for 1 1/2 hours in a warm location. Place a dough
all on a lightly floured surface and sprinkle a light coating of flour on top. Working from the
dges to the center, press dough into a circle. Preheat a pizza stone in a 500 degree oven for 1
our. Coat a large cutting board with cornmeal and place the flattened dough onto the cornmeal.
pread sauce over crust and top with cheese and desired toppings. Gently shake the cutting board
om side to side, assuring it isn't sticking to the board. For a calzone, fold the crust over in half.
lide the pizza/calzone from the cutting board directly onto the stone in the oven. Bake in 500
egree oven for 20-25 minutes, until crust is golden.
ew York-Style Pizza Crust Recipe
dients:
* 2 1/4 cups all-purpose flour
* 1 teaspoon sugar
* 2 teaspoons active dry yeast
* 1 tablespoon cornmeal -- optional
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* 2/3 cup warm water * 1/2 teaspoon salt
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Directions:
easure carefully, placing all ingredients except cornmeal in bread machine pan in order
pecified by owner's manual. Program dough cycle setting; press start. Remove dough from bread
achine pan; let rest 2 to 3 minutes.
at and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2 to 3
inutes more. Continue patting and stretching until dough is 12 to 14 inches in diameter. Spray
2- to 14-inch pizza pan with cooking spray; sprinkle with cornmeal, if desired. Press dough into
an.
reheat oven to 450°F. Follow topping and baking directions for individual recipes, baking pizza
n bottom rack of oven.
ngredients:
* 0.47 L warm water (110F - 115F)
* 59 milliliters olive oil
* 2 packages yeast
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Pizza Crust Recipe
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* 1 2/5 L all-purpose flour
* 9 9/10 milliliters of salt yellow cornmeal
irections:
roof yeast with slat in warm water. Mix yeast, water and olive oil, stir in flour 1 cup at a time.
urn out onto floured surface, knead until smooth, 5 to 7 minute, adding flour as necessary.
ough will be soft. Place in oiled bowl, turning to coat all sides, cover with plastic wrap and let
ise in warm place until doubled. Punch down and let rest 15 mins. Divide in half an, press out
to tow 12 inch round pizza pans or 10x15x1 pans or 1 of each. sprinkled with yellow
ornmeal(prevents crust from sticking).
ngredients:
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Pizza Dough (Bread Machine) Recipe
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* 1 cup water PLUS"PLUS" means this ingredient in addition to the one on the next line, often
ith divided uses
* 2 tablespoons water
* 2 tablespoons oil
* 3 cups bread flour
* 1 teaspoon sugar
* 1 teaspoon salt
* 2 1/2 teaspoons active dry yeast
irections:
lace ingredients in pan in order listed or as directed per machine instructions. Select white
ough cycle. Makes two 12 inch regular crusts or one 16 inch deep dish crust. Top with desired
ppings and bake at 400°F for 18-20 minutes or until crust is light brown.
Recipe
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Pizza Dough And Sauce
Ingredients:
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***Pizza Dough***
* 3 tablespoons oil
**Pizza Sauce***
to paste
* 1/2 cup wine or water
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 tablespoon vegetable oil or olive oil
* 1 1/2 tablespoon parmesan cheese
irections:
issolve yeast in water (You can add a pinch of sugar). Stir in salt, oil and half of flour. Gradually
dd remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in
reased bowl and let rise until double (1/2-1 hour). Punch down and let rise again until double.
out on pizza pans. Top with pizza sauce & toppings. Bake at 400 for
0-25 minutes.
ix all ingredients together, blending well (You can also add a few sprinkles of garlic
owder if you want).
pings.
* 3/4 tablespoon yeast * 1 1/2 cup water * 1 1/2 teaspoon salt
* 4 cups flour
*
* 6 ounces can toma
* 1 teaspoon oregano
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Punch down and divide. Pan
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Pizza Sauce: M
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Top with meats, cheese and other top
Polenta Pizza Crust Recipe
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Ingredients: * 1 tablespoon Active dry yeast
* 1 tablespoon Barley malt extract
* 1 cup warm water
* 3/4 cup semolina
* 1 cup unbleached all purpose flour
* 3/4 cup polenta/corn meal
* 1 teaspoon salt
* 3 tablespoons extra virgin olive oil
irections:
n a large bowl or electric mixer, dissolve the yeast and barley malt in warm water. Add the
emolina, flour, polenta, salt, and olive oil. Combine well. Knead the dough until it is shiny and
mooth, adding flour as needed.. Place the dough in a lightly oiled bowl, cover with plastic wrap
nd let rise until doubled, about 2 hours.
hen dough has risen, punch down and roll out to a large circle and transfer to a baking sheet or
izza pan. Top with any preferred topping and bake in a preheated 425F oven for 20 - 25 minutes.
his is good topped with roasted veggies.
Pourable Pizza Crust Recipe
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Ingredients: * 3 tablespoons Instant High-Active dry yeast * Warm water (110 degrees F)(just enough to dissolve the active yeast)
* 7 pounds All-purpose or bread flour
* 1 package (1 lb 2 1/2 oz.) Instant nonfat dry milk
* 8 3/4 ounces Sugar
* 1 1/4 teaspoon Salt
* 1/8 cup Olive oil
* Cornmeal
irections:
issolve dry yeast in warm water.=20 Let stand 5 minutes. Place flour, milk, sugar, and salt in
ixer bowl. Using a whip, blend on low speed for 8 minutes. Add dissolved yeast and oil. Blend
n medium speed for 10 minutes. Batter will be lumpy. Oil three sheet pans (18" x26" x1").
prinkle each pan with 1 oz (approximately 3 Tbsp) cornmeal. Pour or spread 3 lb 6 oz (1 1/2
uart) batter into each pan. Let stand for 25 minutes. Bake until crust is set: Conventional Oven:
75 degrees F, 10 minutes. Convection Oven: 425 degrees F, 7 minutes. Top each prebaked crust
ith desired topping. Bake until heated through and cheese is melted: Conventional Oven: 475
egrees F, 10-15 minutes. Convection Oven: 425 degrees F, 5 minutes.
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Soft Pizza Dough Recipe
ngredients:
* 1 frozen loaf bread dough
irections:
he best pizza dough I have used is thawed out frozen bread dough. Allow dough to defrost. Roll
ut to fit pan.
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Thin Crust Pizza Dough Recipe
ater, shortening, yeast, and sugar.
ix thoroughly until yeast has fully dissolved. Add flour and salt. Mix on low until most of the
hould be no raw flour or crumbs
emaining in the bowl.
reheat your oven to 500 F about one hour before you plan to bake the pizza. Turn the dough out
nto a large surface and dust with flour. Using a heavy rolling pin, roll the dough out very thin to
rm a 24-inch or larger circle. If you're using a cutter pizza pan (recommended), dust the pan
ghtly with flour, place the dough in the pan and dock. Use the rolling pin to trim off the excess
ough drooping over the sides of the pan. If you wish to cook the pizza directly on a pizza stone
ot using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch
ll the way around and pinch it up to form a raised lip or rim.
tes before adding any sauce or toppings. Remove the crust from
e oven and pop any large air pockets that may have formed.
dd your sauce, shredded mozzarella cheese, and your favorite toppings. Continue baking,
an half way through so that it cooks evenly, until crust is sufficiently browned and
risp, about 10 to 15 minutes. Remove the pizza from the oven and slide pizza out of cooking pan
ck or cutting board. Allow to cool for 5 minutes before transferring to a
crust to stay crisp while it cools, otherwise the trapped steam
e a pizza cutter to slice the pie into pieces and enjoy!
Ingredients: * 3 cups bread flour * 7/8 cup warm water
* 1 tablespoon vegetable shortening (Crisco) * 1 teaspoon active dry yeast * 1 teaspoon salt * 1/2 teaspoon sugar Directions: In a heavy-duty stand mixer fitted with dough hook, add the w
M
flour and water has mixed, then continue kneading for 10 minutes. The dough will be loose and scrappy at first and will eventually form a cohesive ball. There s
r
The dough will be somewhat dry and dense. Place the dough ball into a large bowl and cover tightly with plastic wrap. Let the dough rise for 24 hours in the refrigerator before using. Please note that I cannot over-emphasize the importance of a 24-hour rising time since it is absolutely essential so that the dough will develop its signature texture and, more importantly, its unique flavor! Do not skip this step!
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serving pan. This step allows the
will soften the crust. Once cool, us
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Whole Wheat Pizza Crust Recipe Ingredients:
* 1 1/4 cup warm water
* 1/4 teaspoon salt -- optional
* 2 tablespoons honey or sugar
* 2 cups all-purpose flour -- divided
* 1 cup whole wheat flour
* 2 teaspoons active dry yeast
* 1 tablespoon cornmeal
irections:
easure carefully, placing all ingredients except cornmeal in bread machine pan in order
pecified by owner's manual. Program dough cycle setting; press start. Remove dough from bread
achine pan; let rest 2 to 3 minutes. Pat and gently stretch dough into 14- to 15-inch circle. Spray
4-inch pizza pan with nonstick cooking spray; sprinkle with cornmeal, if desired. Press dough
to pan. Follow topping and baking directions for individual recipes. 1 thick 14-inch crust is 8
ervings
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PIZZA SAUCE RECIPES
ngredients:
* 1 medium onion, finely chopped
* 2 tablespoons olive oil
* 500 grams can whole/chopped Italian plum tomatoes
* 2 teaspoons concentrated tomato puree
* 1 tablespoon white wine vinegar
* 3 teaspoons sugar
irections:
n a large saucepan, gently saute the onion in the oil until transparent. Add the tomatoes and
ring to the boil. Once simmering, add the tomato puree, the vinegar and sugar. Simmer for a full
our, using a wooden spoon to break up any tomato pieces. If the sauce still has pieces of tomato,
ass through a sieve before bottling and storing in the refrigerator for up to two weeks. Spread
inly on pizza, use over pasta with a grated, strong, hard cheese, or use as a base for more
omplex meat sauces for pasta.
Authentic Homemade Pizza Sauce Recipe
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Basic Pizza Sauce Recipe
ngredients:
* 35 ounces canned whole tomatoes
* 1 teaspoon basil
* 1 clove garlic, peeled & crushed
* 2 tablespoons tomato paste
* salt and pepper -- to taste
irections:
our the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely
rush the tomatoes with a fork. Add the herbs, garlic, tomato paste, salt, and pepper. Bring to a
ubble over medium heat, stiring to mix the seasonings.
s soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle
immer. Cook, uncovered, stiring from time to time, for a minimum of 15 minutes and a
aximum of 1 hour.
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Firehouse Pizza Sauce Recipe
Ingredients:
* 1 tablespoon Honey or Splenda if you would like low carb
* 1 teaspoon anchovy paste (optional)
* 3/4 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried marjoram
* 1/4 teaspoon dried basil
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon cayenne pepper
* 1/8 teaspoon dried red pepper flakes
* Salt to taste
irections:
n a small bowl, combine tomato paste, water, Parmesan cheese, garlic, Splenda, anchovy paste,
nion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes
nd salt; mix together, breaking up any clumps of cheese. Sauce should sit for 30 minutes to
lend. spread over pizza dough and prepare pizza as desired.
* 1 (6 ounce) can tomato paste * 3/4 cup warm water (110 degrees F/45 degrees C) * 3 tablespoons grated Parmesan cheese * 1 teaspoon minced garlic
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Pizza Sauce Recipe
ngredients:
* 1/2 onion, minced
* 1 or more cloves garlic, finely minced
* 2 tablespoons olive or vegetable oil (more if needed)
* 1 can tomato sauce (16 oz.)
* 1 can tomato paste (6 oz.)
* 2 teaspoons sugar (optional) it takes out the bitterness of the tomato
* 1 teaspoon basil - dried
* 1 teaspoon oregano - dried
* 1/2 teaspoon salt
irections:
ince onion and garlic. Saute in olive oil until onion is clear and tender. Add rest of the
gredients to skillet and simmer for 15-20 minutes. Makes enough sauce for 2 pizzas. Also makes
nice sauce for breadsticks and calzones.
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Pizza Sauce Recipe
Ingredients:
* 1 can (15 oz.) tomato sauce
* 1 tablespoon oregano
* 1 tablespoon basil
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 2 tablespoons brown sugar, if desired
* 1 teaspoon salt
* 1/2 teaspoon pepper
irections:
ombine ingredients in a small saucepan and cook over low heat. Spread on two pizza crusts; top
ith favorite toppings.
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Pizza Sauce Recipe
Ingredients:
* 1 large onion
* 2 cloves garlic
* 1 teaspoon tomato puree (tomato paste)
* 1 can (14 oz size) chopped tomatoes
* Seasoning
irections:
hop onion and garlic, microwave for five minutes (omit this step if you don't have a microwave;
isn't essential but it makes the sauce quicker to cook).
ransfer to saucepan, add tomato puree and stir. Add tinned tomatoes. Season, bring to boil, and
immer for about 15-20 minutes until it has reduced to a jammy consistency. For seasoning, I use
alt, freshly milled black pepper, Worcestershire sauce and some sort of herbs; fresh basil if I have
, or dried Italian seasoning.
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Pizza Sauce II Recipe
ngredients:
* 3 tablespoons olive oil
* 3 cloves garlic, minced
* 28 ounces can whole cooked tomatoes
* 1 tablespoon dried oregano
* 1 teaspoon dried basil
* Salt and pepper to taste
irections:
arm olive oil with garlic on medium heat. Stir and cook for 2 to 3 minutes.
dd drained and seeded tomatoes along with salt, pepper, oregano and basil then stir and cook
r 15-20 minutes until thick enough to spread over pizza dough.
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Pizza Sauce III Recipe
ngredients:
* 2 cans (6 ounce) tomato paste
* 2 cloves garlic
* 3 tablespoons dried parsley flakes
* 4 teaspoons dried onion flakes
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 2 cups water
irections:
ombine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
ook over medium high heat until mixture boils.
educe heat to low and simmer 10 minutes. Cool slightly and spread on pizza crust; top as desired
nd bake.
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South Beach Diet Simple Pizza Sauce Recipe
ngredients:
* 1 tablespoon tomato paste
* 1 cup tomato puree
* 1/8 teaspoon crushed red pepper flakes
* 2 teaspoons dried oregano
* 2 teaspoons dried basil
* 2 teaspoons dried thyme
irections:
ombine all in small saucepan and cook over low heat for 15 minutes, or until sauce thickens.
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White Pizza Sauce Recipe
ngredients:
* 6 tablespoons butter
* 6 tablespoons olive oil
* 2 tablespoons white wine
* 1 teaspoon rosemary
* 1 teaspoon basil
* 2 cloves garlic; minced
irections:
aute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.
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White Pizza Sauce Recipe
ngredients:
* 1/3 cup flour
* 3/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/8 teaspoon paprika
* 1/8 teaspoon onion powder
* 2 cups milk
* 1 tablespoon butter
irections:
ut first 5 ingredients in a saucepan. Gradually whisk in milk until no lumps remain. Heat and
tir until boiling and thickened. Stir in butter until melted. Spread on pizza crust; top with
vorite toppings. Great with grilled chicken strips on top!
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/4 pound ground beef
/4 cup minced onion
can (6 oz. size) tomato paste
tablespoons A.1. Steak sauce
teaspoon Italian herb seasonings
English muffins, split and toasted
cups sliced mozzarella cheese
rated parmesan cheese
/4 cup sliced green onion
irections:
n med. skillet, cook and crumble meat until no longer pink; drain. Add onion and cook until soft.
ix in tomato paste, steak sauce and Italian herb seasoning; cook until mixture simmers.
A-1-Derful Mini Pizzas Recipe
Ingredients:
3
1
1
3
1
6
2
g
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Spread muffin halves with meat mixture. Top with cheeses and green onion. Place on baking
heet. Broil 2 to 4 minutes or until cheese is melted.
sh Cheese Tart Recipe
rm water
cups bread flour, plus flour for dusting
d water
tablespoon kosher salt
tablespoons yellow cornmeal, for dusting pan
s
Alastian Bacon and Fre
Ingredients:
1 package active dry yeast
1/2 cup wa
4
1 1/2 cup col
1
oil, for bowl 1/4 pound slab bacon, cubed 1 tablespoon olive oil 1 1/2 cup thinly sliced yellow onions
3
1 large egg 1 tablespoon all-purpose flour 1/4 cup grated Gruyere cheese 2 tablespoons water ***Fromage Blanc*** 3/4 cup whole milk ricotta cheese 3 tablespoons plain yogurt pinch salt
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Directions: The flammekueche, or "flaming tart," is the Alsatian version of pizza. Throughout the region, you'll find rustic restaurants that make a specialty of the dish. The floppy tarts are brought out
om the wood-burning oven on a wooden peel, slid directly onto the table, and devoured while
ey are almost to hot to handle.
n a large mixing bowl, combine yeast and the warm water Let stand for 5 minutes Stir with a fork
blend Add 1/2 cup of the bread flour and blend well Cover and let stand 45 minutes Add the
g bread flour 1 cup at a time, stirring well after each addition
hen dough becomes too stiff to stir, transfer to a lightly floured surface and knead until smooth
o 10 minutes) Place in a lightly oiled bowl and turn to coat dough with oil Cover and
t rise until doubled in bulk, about 1 3/4 hours In a medium skillet over moderate heat, render
con is browned Transfer bacon to a plate with
e until slightly softened (about 5 minutes) Cool to room
ornmeal Whisk
the 1 Tbsp flour Punch down dough and roll into as large a
baking sheet Spread with
with onions and rendered bacon and
f dough with the 2 Tbsp water Bake until golden brown
5 to 20 minutes)
ngredients:
* 1 baked thin Italian pizza crust (12 inch size)
* 1 1/2 cup shredded Mozzarella cheese
* 1 can (14.5 ounce size) diced tomatoes with basil, garlic, and oregano, drained
* 1 cup chopped cooked turkey
* 1 can (14 ounce size) artichoke hearts, drained, coarsely chopped
* 1 can (2.25 ounce size) sliced black olives, drained
* 1/2 cup shredded Parmesan cheese
irections:
reheat oven to 450 degrees F.
lace crust on ungreased baking sheet. Sprinkle with mozzarella cheese. Top with tomatoes,
rkey, artichokes, olives, and Parmesan cheese. Bake 10 minutes, or until cheese is melted.
fr
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cold water and salt Begin addin
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and shiny (7 t
le
bacon in olive oil until bacon fat is melted and ba
slotted spoon and add onion to skillet Saut
temperature Preheat oven to 425 F Dust a pizza stone or heavy baking sheet with c
together Fromage Blanc, egg, and
circle or rectangle as will fit on the baking sheet Transfer to prepared
Fromage Blanc mixture to within 3/4 inch of edge Top
sprinkle with grated cheese Brush edge o
(1
Artichoke Turkey Pizza Recipe
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Arugula And Prosciutto Tortilla Pizzas Recipe
ngredients:
* 1 medium red onion -- chopped fine
* 1/4 cup olive oil
* 2 bunches arugula, coarse stems discarded, washed well, spun dry, and chopped
* 4 (8 1/2-inch) flour tortillas
* 2/3 cup parmesan cheese -- freshly grated
irections:
reheat oven to 400°F.
n a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until
nion is softened. Remove skillet from heat and stir in arugula and salt and pepper to taste.
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* 2/3 cup diced prosciutto
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Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan.
ake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway
rough baking, until edges are golden, about 10 minutes.
n Pizza
rvings
und beef
red, sliced
per, cut into bite-size strips
(14 1/2 ounce) can chunky pizza sauce
eat oven to 400 degrees F.
B
th
Bacon Cheeseburger Upside-Dow
Yield: 6 se
Filling
1 pound lean gro
1 medium onion, quarte
1 medium bell pep
6 slices bacon, crisp cooked and crumbled
1
3 Italian plum tomatoes 6 slices Cheddar cheese
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In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled
acon and pizza sauce. Spoon into ungreased 13 x 9-inch baking dish. Sprinkle evenly with
matoes; top with cheese slices.
opping
eggs
cup milk
tablespoon oil
cup all-purpose flour
/4 teaspoon salt
slices bacon, crisp cooked and crumbled
n medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into
easuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over
heese slices. Sprinkle with crumbled bacon.
ake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden
* 1/2 pound ground beef
* 1 small onion, chopped
* 1 pre-baked Italian bread chell crust
* 8 ounces can pizza sauce
* 6 bacon strips, cooked and crumbled
* 20 dill pickle coin slices
* 2 cups shredded mozzarella cheese
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brown.
Bacon Cheeseburger Pizza Recipe Ingredients:
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* 2 cups shredded cheddar cheese
* 1 teaspoon pizza or Italian seasonings
irections:
n a skillet, cook beef and onion until meat is no longer pink and drain then set aside. Place crust
n an ungreased 12-inch pizza pan. Spread sauce, top with beef mixture, bacon, pickles and
heeses; sprinkle with seasonings. Bake at 450 for 10 minutes or until cheeses have melted. Cut
to slices and serve.
acon Onion & Tomato Pizza Recipe
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Ingredients: * 1 tablespoon olive oil * 1 tablespoon oil for brushing on pitas * 2 cups sliced onions * Salt and pepper to taste
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* 3 tablespoons brown sugar * 4 Greek-style pita breads (at least 6 inches in diameter) * Garlic powder to taste * 1/2 cup mozzarella cheese
* 2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired
* 1 1/2 cup sliced fresh spinach, optional
* 8 slices cooked bacon, each slice cut in half, divided
* 1 cup favorite shredded strong-flavored cheese such as Asiago
irections:
reheat the oven to 400 degrees. Heat 1 tablespoon of the olive oil over medium heat. Add the
liced onions and season with salt and pepper. Saute the onions until soft, about 3 to 5 minutes.
prinkle with the brown sugar and continue cooking until the onions turn a golden brown.
emove from the heat and set aside. Place the pita breads on a baking sheet and brush each with
thin coating of olive oil. Sprinkle each with the garlic powder and then about 2 tablespoons of
e mozzarella cheese. Top with a portion of the onions and then arrange the tomato slices on the
ita. If desired, garnish with some of the spinach in the center. Arrange four bacon slices on top.
ake about 8 to 10 minutes or until the tomatoes begin to soften. Remove from the oven and
prinkle each with 1/4 cup of the cheese. Return to the oven and bake until the cheese melts.
emove from the oven and serve.
acon Spinach Pizza Recipe
* 1 can (10-oz. size) Refrigerated Pizza Crust
lespoon oil
* 1/2 cup coarsely chopped onion
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Ingredients:
* 1 package (9-oz. size) Chopped Frozen Spinach * 1 tab
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* 1 package (6-oz. size) refrigerated cooked Italian-style chicken breast strips, chopped
* 2 cups shredded mozzarella cheese
* 1 package (2.8 to 3-oz. size) precooked bacon slices, cut into 1/2-inch pieces
irections:
eat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan.
tarting at center, press out dough to edge of pan. Bake at 400°F. for 9 to 13 minutes or until
dges are light golden brown.
eanwhile, cook spinach as directed on package. Drain well; squeeze to remove liquid. Heat oil in
mall skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until
nder, stirring frequently.
emove partially baked crust from oven. Top crust with spinach, onion, chicken, cheese and
acon.
eturn to oven; bake an additional 9 to 12 minutes or until cheese is melted. Cut into squares.
aked Pizza Sandwich Recipe
ngredients:
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* 1 pound Lean Ground Beef * 15 ounces Tomato Sauce
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* OR * 15 ounces Pizza Sauce * 1 teaspoon Oregano Leaves * 2 cups Biscuit Baking Mix * 1 Egg; Lg.
* 2/3 cup Milk
* 1/4 cup Parmesan Cheese; Grated
irections:
Use 1 8-oz package of sliced process American Or mozzarella cheese.
eat the oven to 400 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the
xcess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to
oiling then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is
immering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside.
pread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour the remaining tomato
auce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the
ushrooms and the remaining cheese on top of the tomato sauce. Spoon the reserved batter on
e top of the cheese.
prinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden
rown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving.
Ingredients:
* 8 ounces Cheese; * * 2 ounces Mushrooms;Sliced,Drained
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