BARTENDER’S RECIPES 6

BARTENDER’S RECIPES 6

546. PINEAPPLE FIZZ

Beware: Too much of this concoction will leave you with

dancing pineapple hallucinations.

1 ounce pineapple juice

1/2 teaspoon powdered sugar

2 ounces rum

Club soda

1. Fill cocktail shaker with ice.

2. Add pineapple juice, powdered sugar, and rum.

3. Shake.

4. Strain into a highball glass.

5. Fill with club soda.

547. BRASS MONKEY

That funky monkey…you can be a brass monkey junkie.

Try one and see.

1/2 ounce vodka

1/2 ounce light rum

5 ounces orange juice

1. Fill highball glass with ice.

2. Add vodka, rum, and orange juice.

3. Stir.

number 311

312 BARTENDER’S RECIPES

548. SHANGHAI COCKTAIL

A (Shanghai) surprise in every drop.

Juice of 1/4 lemon

1 teaspoon anisette

1 ounce Jamaican rum

1/2 teaspoon grenadine

1. Fill cocktail shaker with ice.

2. Add lemon juice, anisette, rum, and grenadine.

3. Shake.

4. Strain into a cocktail glass.

549. BEE STUNG LIPS

Think Angelina Jolie and Mick Jagger. Pout accordingly.

2 ounces light rum

1 teaspoon honey

1 teaspoon heavy cream

1. Fill cocktail shaker with ice.

2. Add rum, honey, and cream.

3. Shake.

4. Strain into a chilled cocktail glass.

550. ASTRONAUT

After a few of these, Major Nelson calls Genie “master.”

Master of the bottle, that is.

1 1/2 ounces Jamaican rum

1 1/2 ounces vodka

1 1/2 teaspoon lemon juice

1 1/2 teaspoon passion fruit juice

1. Fill cocktail shaker with ice.

2. Add rum, vodka, and juices.

3. Shake.

4. Strain into a collins glass with ice.

551. FROZEN MARGARITA

Buffett.Wastin’ Away. You get the picture.

1 1/2 ounces tequila

1/2 ounce triple sec

1 ounce sour mix

Dash Rose’s lime juice

4 ounces ice

1. Pour ingredients into a blender.

2. Blend for 15 seconds until smooth.

3. Pour into large wine glass or margarita goblet.

4. Garnish with a lime slice.

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314 BARTENDER’S RECIPES

552. BANANA MAMA

Say a toast. Nani Wahine: To a beautiful woman.

1 1/2 ounces light rum

1/2 ounce dark rum

1 ounce banana liqueur

1 ounce cream of coconut

1 ounce fresh strawberries

2 ounces pineapple juice

3 ounces crushed ice

1. Pour all ingredients into a blender.

2. Blend until smooth.

3. Pour into a goblet.

553. BANANA BOAT

Gilligan made one of these to leave the island. Mr. Howell

gulped it down and fell asleep in a hammock. Foiled again!

1 1/2 ounces tequila

1/2 ounce banana liqueur

1 ounce lime juice

2 ounces crushed ice

1. Pour all ingredients into a blender.

2. Blend until smooth.

3. Pour into a sour glass.

554. RUM JULEP

The sassy Caribbean cousin to the famous Mint Julep.

1 1/2 ounces light rum

1 teaspoon sugar

1 ounce water

8 mint sprigs

1. Muddle four mint sprigs, sugar, and water in a

collins glass.

2. Fill glass with crushed ice.

3. Stir until glass frosts.

4. Add four mint springs to glass.

5. Add rum.

555. PSYCHO TSUNAMI

Also called The Ex-girlfriend.

1/2 ounce blue curacao

1/2 ounce fresh lime juice

1/2 ounce tequila

2 dashes Tabasco sauce

1. Layer curacao, lime juice, tequila, and Tabasco

sauce in shot class.

2. Allow Tabasco to settle before drinking.

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316 BARTENDER’S RECIPES

556. SHARK BITE

Not as deadly as the Great White. Consider this the Jabberjaw

of rum drinks.

1 1/2 ounces dark rum

3 ounces orange juice

1/2 ounce sour mix

3/4 ounce grenadine

3 ounces ice

1. Pour all ingredients into a blender.

2. Blend until smooth.

3. Pour into a goblet.

557. COBBLER’S COOLER

Geppetto, the cobbler, and Pinocchio, the real boy, drank

these on tropical holidays in the later years.

2 1/2 ounces white rum

1 ounce vodka

Dash Grand Marnier

1 banana

Dash Angostura bitters

Dash nutmeg

3 ounces cracked ice

Orange juice

1. Pour rum, vodka, Grand Marnier, and banana into

a blender with ice.

2. Blend until smooth.

3. Add bitters and nutmeg.

4. Top with orange juice.

5. Pour into a zombie glass.

6. Garnish with an orange slice and an edible flower.

7. Serve with a straw.

558. SHARK’S TOOTH

The surfer’s reward for cresting the killer wave and surviving.

1 1/2 ounces dark rum

1 1/2 ounces lime juice

1 1/2 ounces lemon juice

1/4 ounce grenadine

Club soda

1. Fill cocktail shaker with ice.

2. Add rum, juices, and grenadine.

3. Shake.

4. Strain into a highball glass with ice.

5. Fill with club soda.

559. COCOTINI

A fave of Malibu Barbies. Perfect for relaxing poolside at

the Dream House.

3 ounces coconut flavored rum

1 ounce triple sec

Coconut shavings

1. Fill cocktail shaker with ice.

2. Add rum and triple sec.

3. Shake.

4. Strain into a chilled martini glass rimmed with

coconut shavings.

5. Garnish with a lime wheel.

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318 BARTENDER’S RECIPES

560. TROPICAL ITCH

Drink up! This one is worth the Calamine lotion.

1 ounce vodka

1 ounce light rum

1/2 ounce orange curacao

4 ounces passion fruit juice

1. Fill cocktail shaker with ice.

2. Add vodka, light rum, orange curacao, and passion

fruit juice.

3. Shake.

4. Strain into a double old-fashioned with ice.

561. LAVA FLOW

This lava flow will send people stampeding…toward the

bar.

1 ounce light rum

1 ounce coconut-flavored rum

2 ounces strawberries

1 ripe banana

2 ounces unsweetened pineapple juice

2 ounces coconut cream

1. Pour strawberries and rums into a blender.

2. Blend until a smooth paste.

3. Pour paste into a hurricane glass.

4. Rinse blender.

5. Add banana, pineapple juice, and coconut cream

into the blender.

6. Blend until smooth.

7. Slowly pour blender mix into the hurricane glass.

562. BLUE DIABLO

What Satan looks like when hell freezes over.

1 1/4 ounces tequila

4 ounces lemon-lime soda

Splash blue curacao

Salt

1. Pour tequila and lemon-lime soda into a saltrimmed

old-fashioned glass filled with ice.

2. Add splash of curacao.

563. SEX ON THE BEACH

Confession time...Have you had it?

1 1/2 ounces vodka

1/2 ounce peach schnapps

1 1/2 ounces cranberry juice

1 1/2 ounces orange juice

1. Build vodka, peach schnapps, and juices into a

highball with ice.

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320 BARTENDER’S RECIPES

564. BEACHCOMBER

Ah, a fitting end to a hard day of shell seeking.

1 1/2 ounces light rum

1/2 ounce triple sec

1/2 ounce grenadine

1 ounce sour mix

Sugar

1. Fill cocktail shaker with ice.

2. Add rum, triple sec, grenadine, and sour mix.

3. Shake.

4. Strain into a sugar-rimmed cocktail glass.

5. Garnish with a lime wedge.

565. RUMBAS

Drink two and get out on the dance floor. Clap, clap.

1/4 cup fresh papaya cubes (or chunks)

1/4 cup fresh cantaloupe cubes (or chunks)

3/4 cup pineapple juice

3/4 cup orange juice

6 ounces light rum

1 tablespoon grenadine

1. Pour all ingredients into a blender.

2. Fill blender with ice.

2. Blend until slushy.

3. Pour into highball glasses.

4. Garnish with orange slices and cherries.

(Serves 4)

566. TROPICAL PINEAPPLE

PARADISE

The Shangri-la of tropical drinks. Tastes best when consumed

in the presence of palm trees, sand, and plenty of

bikinis.

2 ounces pineapple liqueur

1 ounce coconut rum

Cranberry juice

1. Pour pineapple liqueur and rum into a tall glass.

2. Fill with cranberry juice.

3. Garnish with a pineapple wedge.

567. REEF RUNNER

The ideal drink for a three-hour tour.

1 ounce dark rum

1/2 ounce blackberry brandy

1/2 ounce apricot brandy

1. Fill cocktail shaker with ice.

2. Add rum and brandies.

3. Shake.

4. Strain into a highball glace filled with ice.

5. Fill with a favorite tropical juice. Bartender’s

choice.

number 321

3

568. TEQUILA SUNRISE

Drink this while the sun is coming up…

2 ounces tequila

4 ounces orange juice

1 ounce grenadine

1. Pour tequila into a highball glass with ice.

2. Top with orange juice.

3. Stir.

4. Add grenadine by tilting the glass and pouring

down the side.

5. Garnish with an orange slice and a cherry.

569. TEQUILA SUNSET

…and drink this while the sun is going down.

1 ounce tequila

Orange juice

1/2 ounce blackberry brandy

1 cherry

1. Pour tequila into a collins glass filled with ice.

2. Fill with orange juice.

3. Stir.

3. Top with blackberry brandy.

4. Stir lightly.

5. Add cherry on top.

570. POLYNESIAN PARADISE

A sure-fire gateway drink to nirvana.

1 1/2 ounces golden rum

1 teaspoon brown sugar

3/4 ounce lime juice

1/2 ounce sweet vermouth

1/4 ounce triple sec

1/3 cup crushed ice

1. Pour all ingredients into a blender.

2. Blend for 15 seconds on low speed.

3. Pour into a chilled deep-saucer champagne glass.

571. FLAMINGO COCKTAIL

After three, it’s guaranteed: You’ll be standing on one leg.

Turning pink optional.

1/2 ounce lime juice

1 ounce gin

1/2 ounce apricot brandy

1/4 ounce grenadine

1. Fill cocktail shaker with ice.

2. Add lime juice, gin, brandy, and grenadine.

3. Shake.

4. Strain into a cocktail glass.

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324 BARTENDER’S RECIPES

572. ROSEATE SPOONBILL

Fun fact: This pink Caribbean bird has a wing-span of

over five feet and a bill shaped like a spoon. Guard that

drink!

1/2 ounce rum

1/2 ounce spiced rum

1/2 ounce Licor 43

1 ounce grapefruit juice

1 ounce guava nectar

2 dashes grenadine

3 ounces ice

1. Pour rums, Licor 43, grapefruit juice, and guava

nectar into a blender.

2. Place a dash of grenadine in a chilled margarita

glass.

2. Blend until smooth.

3. Pour into the glass.

4. Add second dash of grenadine.

5. Swirl with swizzle stick or piece of sugar cane.

573. JAMAICA GLOW

Are you part firefly, baby? Cause Jamaican me glow.

1 1/2 ounces gin

1/2 ounce dry red wine

1/2 ounce orange juice

1 teaspoon dark Jamaican rum

Sugar

1. Fill cocktail shaker with ice.

2. Add gin, wine, orange juice, and rum.

3. Shake.

4. Strain into a chilled sugar-rimmed cocktail glass.

5. Garnish with a lime slice.

574. PINK CREOLE

King Creole’s little sister.

1 1/2 ounces golden rum

1/2 ounce lime juice

1 teaspoon cream

1 teaspoon grenadine

1 rum-soaked black cherry

1. Fill cocktail shaker with ice.

2. Add rum, lime juice, cream, and grenadine.

3. Shake.

4. Strain into a chilled cocktail glass.

5. Add black cherry.

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326 BARTENDER’S RECIPES

575. RUM AND PINEAPPLE

COOLER

Be nice to the cabana boy, and he’ll put in an extra shot of

rum for you.

2 1/2 ounces light rum

2 ounces pineapple juice

1/2 ounce lemon juice

1 teaspoon 151-proof rum

1 teaspoon sugar

Dash Angostura bitters

Iced club soda

1. Fill cocktail shaker with ice.

2. Add rums, juices, sugar, and bitters.

3. Shake.

4. Strain into a collins glass.

5. Add splash of club soda and ice to fill glass.

6. Garnish with a spear of pineapple and papaya

chunks.

576. RUM AND COCONUT

COOLER

If castaways indulge in this drink, they may never want to

leave the island.

2 1/2 ounces light rum

1 ounce cream of coconut

1/2 ounce lemon juice

Iced club soda

1. Fill cocktail shaker with ice.

2. Add rum, cream of coconut, and lemon juice.

3. Shake.

4. Strain into a collins glass half-filled with ice.

5. Add splash of club soda.

6. Garnish with a lemon slice and a cherry.

577. SLEEPY LAGOON

One relaxes. Two sedates. Three, indeed, will make you

meditate.

1 ounce brandy

1 ounce dry gin

1/2 ounce orange juice

Dash lemon juice

1. Fill cocktail shaker with ice.

2. Add brandy, gin, orange, and lemon juices.

3. Shake.

4. Strain into a chilled cocktail glass.

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328 BARTENDER’S RECIPES

578. A LITTLE DINGHY

Have a few of these and your friends just might call you

“a little dinghy.” Take it as a compliment.

3 ounces of Captain Morgan’s Parrot Bay rum

3 ounces of Malibu coconut rum

1 part cranberry juice

1 part pineapple juice

1 part orange juice

1. Pour rums into a highball glass filled with ice.

2. Fill the glass with equal parts cranberry, pineapple,

and orange juices.

3. Garnish with a pineapple wedge, an orange slice,

and a cocktail umbrella.

579. CARIBBEAN ROMANCE

Popular with match-making cruise ship directors. Sure to

spark a kiss or two under the moonlight.

1 1/2 ounces light rum

1 ounce amaretto

1 1/2 ounces orange juice

1 1/2 ounces pineapple juice

Splash of grenadine

1. Fill cocktail shaker with ice.

2. Add rum, amaretto, and juices.

3. Shake.

4. Strain into a highball glass.

5. Float grenadine on top.

6. Garnish with an orange slice.

580. A DAY AT THE BEACH

…never felt so good.

1 ounce coconut flavored rum

1/2 ounce amaretto

4 ounces orange juice

1/2 ounce grenadine

1. Fill cocktail shaker with ice.

2. Add rum, amaretto, orange juice, and grenadine.

3. Shake.

4. Strain into a highball glass with ice.

5. Top with grenadine.

6. Garnish with a pineapple wedge and a strawberry.

581. RUM ROYALE

The king of all tropical drinks.

1 ounce light rum

2 ounces Sauternes

1 1/2 ounces lemon juice

2 ounces pineapple juice

1 teaspoon sugar

Dash Peychaud’s bitters

1. Fill cocktail shaker with ice.

2. Add rum, Sauternes, juices, sugar, and bitters.

3. Shake.

4. Strain into a chilled collins glass.

5. Add ice to fill glass.

6. Garnish with a pineapple cube and a cherry.

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330 BARTENDER’S RECIPES

582. PINEAPPLE PLANTER’S

PICKUP

If you had to pick pineapples all day, wouldn’t you need a

pick-me-up?

2 ounces gin

2 ounces pineapple juice

1. Fill cocktail shaker with ice.

2. Add gin and pineapple juice.

3. Shake.

4. Strain into a chilled cocktail glass.

583. POKER COCKTAIL

Deal these and you’re guaranteed a full house.

1 1/2 ounces sweet vermouth

1 1/2 ounces light rum

1. Fill cocktail shaker with ice.

2. Add vermouth and rum.

3. Stir.

4. Strain into a cocktail glass.

584. MANHATTAN HAWAII

For the vacationing city slicker who can’t bear to leave the

metropolis behind.

1 1/2 ounces whiskey

3/4 ounce sweet vermouth

Dash Angostura bitters

1. Fill cocktail shaker with ice.

2. Add whiskey, vermouth, and bitters.

3. Stir.

4. Strain into a chilled cocktail glass.

585.PINEAPPLE BOOMERANG

The drink that returns with a knockout punch.

1 1/2 ounces gin

1/2 ounce vermouth

1/2 ounce pineapple juice

1. Fill cocktail shaker with ice.

2. Add gin, vermouth, and pineapple juice.

3. Shake.

4. Strain into a chilled cocktail glass.

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332 BARTENDER’S RECIPES

586. TAHITI MILKMAID

Her name is Lola, and she mixes the most wicked cocktails

on the isle of Tahiti. This creation will leave you wanting

more.

2 ounces gin

1 ounce grenadine

1 teaspoon cream

1. Fill cocktail shaker with ice.

2. Add gin, grenadine, and cream.

3. Shake.

4. Strain into a chilled cocktail glass.

587. SWEET LEILANI

One look at Sweet Leilani and Dave knew he wasn’t in

Kansas anymore.

2 ounces gin

1/2 ounce grenadine

1/2 ounce lemon juice

2 dashes Angostura bitters

Club soda

1. Fill cocktail shaker with ice.

2. Add gin, grenadine, lemon juice, and bitters.

3. Shake.

4. Strain into a highball cocktail glass with ice.

5. Top with club soda.

6. Garnish with a lemon peel.

588. PREACHER’S PANIC

PUNCH

A preacher’s worst nightmare. This punch at a church

social? Heavens to Betsy!

2 ounces rum

1/2 ounce lime juice

1 ounce pineapple juice

1/2 ounce guava juice

1/2 ounce grenadine

Club soda

1. Pour rum, juices, and grenadine into a zombie

glass filled with shaved ice.

2. Stir.

3. Fill with chilled club soda.

589. MISSIONARY’S MISTAKE

Legend has it a missionary traveled deep into the African

jungle, made a wrong turn, and threw caution to the wind.

St. Peter was not amused.

2 ounces gin

1 1/2 ounces apricot brandy

1 ounce lemon juice

3 mint stalks

1. Fill cocktail shaker with ice.

2. Add gin, apricot brandy, and lemon juice.

3. Shake until mint stalks are crushed.

4. Strain into a chilled cocktail glass.

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334 BARTENDER’S RECIPES

590. AUSSIE BEACH BLOND

As author Anita Loos once remarked, “Gentlemen always

seem to remember blondes.” Indeed, this cocktail is one to

remember.

2 1/4 ounces white rum

2 ounces Cointreau

1 1/2 teaspoon sugar

3/4 ounce lime juice

1 1/4 ounces orange juice

Juice of 1 passion fruit

1/4 cup crushed ice

1. Pour rum, Cointreau, juices, and sugar in a

blender with ice.

2. Blend until slushy.

3. Pour into a hurricane glass.

4. Garnish with lemon, lime, and orange slices.

336 BARTENDER’S RECIPES

591. AFTER FIVE

Another sweet reason to finish your TPS reports on time.

1/3 ounce coffee liqueur

1/3 ounce peppermint schnapps

1/3 ounce Irish cream liqueur

1. Layer coffee liqueur, peppermint schnapps, and

Irish cream liqueur in a shot glass.

592. AFTER EIGHT

Clarification: Drink’s name is not an invitation to demonstrate

what great tricks you can do after eight servings.

1/3 ounce coffee liqueur

1/3 ounce Irish cream liqueur

1/3 ounce white crème de menthe

1. Layer coffee liqueur, Irish cream liqueur, and

crème de menthe in a shot glass.

593. ALABAMA SLAMMER

Drink four, say name three times fast, win a prize.

1 1/2 ounces sloe gin

1 1/2 ounces amaretto

1 1/2 ounces Southern Comfort

1 1/2 ounces orange juice

1. Fill cocktail shaker with ice.

2. Add sloe gin, amaretto, Southern Comfort, and

orange juice.

3. Shake.

4. Strain into four shot glasses.

(Serves 4)

594. ANTIFREEZE

Proper system maintenance is critical to maximizing your

engine’s performance.

1/2 ounce green crème de menthe

1/2 ounce vodka

1. Fill cocktail shaker with ice.

2. Add crème de menthe and vodka.

3. Shake.

4. Strain into a shot glass.

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338 BARTENDER’S RECIPES

595. B-53

Now with even more flavor than the B-52!

1/2 ounce coffee liqueur

1/2 ounce Irish cream liqueur

1/2 ounce Grand Marnier

1/2 ounce vodka

1. Layer coffee liqueur, Irish cream liqueur, Grand

Marnier, and vodka into a shot glass.

596. PURPLE HOOTER

SHOOTER

Note: In the event hooters remain purple for more than

four hours, seek immediate medical attention.

3 ounces vodka

1 ounce Rose’s lime juice

Dash of Chambord

1. Fill a cocktail shaker with ice.

2. Add vodka, Rose’s lime juice, and Chambord.

3. Stir.

4. Strain into a shot glass.

597. JOLLY RANCHER

Like a trip to the candy store. A candy store where you get

carded.

3/4 ounces vodka

1/4 ounce melon liqueur

1/4 ounce peach schnapps

Splash of cranberry juice

1. Fill a cocktail shaker with ice.

2. Add vodka, melon liqueur, peach schnapps, and

cranberry juice.

3. Shake.

4. Strain into a shot glass.

598. BABY RUTH

In the 1927 World Series, Babe Ruth called his shot and

homered. Time for you to call yours.

1/2 ounce Frangelico

1/2 ounce vodka

Three peanuts

1. Layer Frangelico and vodka in a shot glass.

2. Add peanuts.

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340 BARTENDER’S RECIPES

599. BUTTERY NIPPLE

“The lady will have the linguine with white clam sauce

and a Buttery Nipple.” Who says chivalry can’t be fun?

1/2 ounce butterscotch schnapps

1/2 ounce Irish cream liqueur

1. Layer butterscotch schnapps and Irish cream

liqueur.

600. MELTDOWN

Designed to thaw even the iciest of hearts. Recommended

for standoffish blind dates.

1 ounce chilled vodka

1/2 ounce peach schnapps

1. Pour chilled vodka into a shot glass.

2. Top with peach schnapps.

601. PURPLE HAZE

Actin’ funny, and you don’t know why? S’cuse me while

I…

1/2 ounce sambuca

1/2 ounce Chambord

1. Pour sambuca into shot glass.

2. Slowly add Chambord.

602. HAWAIIAN PUNCH

Please resist the urge to smack the guy who requests this

drink. It just means you’re old enough to remember the

commercial.

1/4 ounce crème de almond

1/4 ounce Southern Comfort

1/4 ounce vodka

1/4 ounce pineapple juice

1. Fill a cocktail shaker with ice.

2. Add crème de almond, Southern Comfort, vodka,

and pineapple juice.

3. Stir.

4. Strain into a shot glass.

603. BEAM ME UP SCOTTY

Don’t be a Klingon—passing this one up is simply not

logical.

1/3 ounce coffee liqueur

1/3 ounce Irish cream liqueur

1/3 ounce banana liqueur

1. Layer coffee liqueur, Irish cream liqueur, and

banana liqueur.

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342 BARTENDER’S RECIPES

604. KAMIKAZE

Tora! Tora! Tora!

2 ounces vodka

1/2 ounce triple sec

1/4 ounce Rose’s lime juice

1. Fill a cocktail shaker with ice.

2. Add vodka, triple sec, and Rose’s lime juice.

3. Shake.

4. Strain into two shot glasses.

(Serves 2)

605. BLOW JOB

Makes Monday morning’s break room recounting of Friday

night a lot more interesting.

1/2 ounce vodka

1/2 ounce coffee-flavored brandy

1/2 ounce coffee liqueur

1. Fill a cocktail shaker with ice.

2. Add vodka, coffee-flavored brandy, and coffee

liqueur.

3. Shake.

4. Strain into a shot glass.

5. Top with whipped cream.

606. MISSION ACCOMPLISHED

Banner not included.

2 ounces vodka

1/2 ounce triple sec

1/4 ounce Rose’s lime juice

Dash of grenadine

1. Fill a cocktail shaker with ice.

2. Add vodka, triple sec, Rose’s lime juice, and

grenadine.

3. Shake.

4. Strain into a shot glass.

607. E.T.

Serve with side order of Reese’s Pieces.

3/4 ounce melon liqueur

3/4 ounce vodka

3/4 ounce Irish cream liqueur

1. Layer melon liqueur, vodka, and Irish cream

liqueur.

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344 BARTENDER’S RECIPES

608. PEANUT BUTTER AND

JELLY

Mmm…just like Mom used to make when you weren’t

looking.

3/4 ounce Frangelico

3/4 ounce Chambord

1. Fill a cocktail shaker with ice.

2. Add Frangelico and Chambord.

3. Shake.

4. Strain into a shot glass.

609. LEMON DROP

Giggly coeds frequently lose their grip on this one.

1/2 ounce chilled tequila

1/2 ounce chilled vodka

Lemon slice

Sugar

1. Moisten inside of a shot glass with lemon slice.

2. Coat inside of shot glass with sugar.

2. Add tequila and vodka.

610. CANDY BAR

The bouncer at the Candy Bar? A surly, aging Willy

Wonka.

1/2 ounce Frangelico

1/2 ounce vodka

1. Fill a cocktail shaker with ice.

2. Add Frangelico and vodka.

3. Strain into a shot glass.

611. MEXICAN FLAG

Order one for the Mexican head of state, win additional

NAFTA concessions. Never underestimate the power of

drunken diplomacy.

1/2 ounce sloe gin

1/2 ounce vodka

1/2 ounce melon liqueur

1. Pour sloe gin into a shot glass.

2. Float vodka on top of sloe gin.

3. Float melon liqueur on top of vodka.

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346 BARTENDER’S RECIPES

612. PANCHO VILLA

Pancho Villa was a tough, hardcore Mexican revolutionary.

No better way to salute this brave man than with a fruity

cocktail.

1 ounce light rum

1 ounce gin

1/2 ounce apricot brandy

1 teaspoon cherry brandy

1 teaspoon pineapple juice

1. Fill a cocktail shaker with ice.

2. Add light rum, gin, brandies, and pineapple juice.

3. Shake.

4. Strain into a rocks glass filled with ice.

613. TO THE MOON

“One of these days, Alice, one of these days…POW!” Pour

a little out for Jackie Gleason, RIP.

1/2 ounce coffee liqueur

1/2 ounce amaretto

1/2 ounce Irish cream liqueur

1/2 ounce 151-proof rum

1. Fill a cocktail shaker with ice.

2. Add coffee liqueur, amaretto, Irish cream liqueur,

and 151-proof rum.

3. Stir.

4. Strain into a shot glass.

614. BLOODY CAESAR

“Et tu? Okay, you got the first round, I’ll pick up this one.

Who wants peanuts?”

1 littleneck clam

2 drops Worcestershire sauce

2 drops Tabasco sauce

Dash of horseradish

1 ounce vodka

1 1/2 ounces tomato juice

1. Place littleneck clam in bottom of shot glass.

2. Add Worcestershire sauce, Tabasco sauce, and

horseradish.

3. Add vodka and tomato juice.

4. Sprinkle celery salt on top.

5. Garnish with lime juice.

615. PIGSKIN SHOT

Soon to be the official stadium smuggled drink for

Arkansas Razorback fans everywhere.Woo Pig Sooiee!

1 ounce vodka

1 ounce melon liqueur

1/2 ounce sour mix

1. Fill a cocktail shaker with ice.

2. Add vodka, melon liqueur, and sour mix.

3. Shake.

4. Strain into a shot glass.

number 347

348 BARTENDER’S RECIPES

616. SNOW CAP

Like a favorite hat, this one will keep your head nice and

warm.

1/2 ounce tequila

1/2 ounce Irish cream liqueur

1. Layer tequila and Irish cream liqueur into a shot

glass.

617. WOO WOO

Hard to order this one with a straight face, but give it a try.

Well worth the bartender’s raised eyebrow.

1/2 ounce vodka

1/2 ounce peach schnapps

1/2 ounce cranberry juice

1. Fill a cocktail shaker with ice.

2. Add vodka, peach schnapps, and cranberry juice.

3. Stir.

4. Strain into a shot glass.

618. ROCK LOBSTER

A shout out to one of the best dance songs ever.

1/3 ounce Irish cream liqueur

1/3 ounce amaretto

1/3 ounce white crème de cacao

1. Layer Irish cream liqueur, amaretto, and crème de

cacao in a shot glass.

619. TEQUILA POPPER

This one has scarred many a bachelor party table.

1 ounce tequila

1/2 ounce 7-up

1. Pour tequila into a shot glass.

2. Add 7-Up.

3. Place napkin over top of glass.

4. Bang glass on table.

5. Drink immediately.

number 349

350 BARTENDER’S RECIPES

620. NUTTY PROFESSOR

Consumed by wildhaired academics around the globe.

1/2 ounce Grand Marnier

1/2 ounce Frangelico

1/2 ounce Irish cream liqueur

1. Fill a cocktail shaker with ice.

2. Add Grand Marnier, Frangelico, and Irish cream

liqueur.

3. Stir.

4. Strain into a shot glass.

621. SILVER SPIDER

Like the übercool Italian car, this one handles like a champ.

1/2 ounce vodka

1/2 ounce rum

1/2 ounce triple sec

1/2 ounce white crème de menthe

1. Fill a cocktail shaker with ice.

2. Add vodka, rum, triple sec, and crème de menthe.

3. Stir.

4. Strain into a shot glass.

622. WOMBAT

Fun Fact: The wombat is the world’s largest burrowing

mammal—and now a delicious beverage.

2 ounces dark rum

1/2 ounce strawberry liqueur

2 ounces orange juice

3 ounces pineapple juice

6 ounces fresh watermelon juice

1. Fill a cocktail shaker with dark rum, strawberry

liqueur, orange juice, pineapple juice, and watermelon

juice.

3. Shake.

4. Pour into shot glasses.

(Serves 4)

623. RUSSIAN QUAALUDE

How do you say “duuuude…look at my hand…” in Russian?

1/3 ounces Frangelico

1/3 ounces Irish cream liqueur

1/3 ounces vodka

1. Layer Frangelico, Irish cream liqueur, and vodka

in a shot glass.

number 351

352 BARTENDER’S RECIPES

624. TIDY BOWL

Drink the Tidy Bowl now and hug the bowl later. Perfect!

1 1/2 ounces vodka

1 to 2 drops blue curacao

2 raisins

1. Fill a cocktail mixer with ice.

2. Add vodka and blue curacao.

3. Stir.

4. Strain into a shot glass.

5. Plop in raisins.

625. SILK PANTIES

Get these down as fast as possible.

3/4 ounce peach schnapps

3/4 ounce sambuca

1. Fill a cocktail mixer with ice.

2. Add peach schnapps and sambuca.

3. Stir.

4. Strain into a shot glass.

626. GREEN DEMON

Seen this guy on your shoulder once or twice? Fun guy, terrible

adviser.

1/2 ounce vodka

1/2 ounce rum

1/2 ounce melon liqueur

1/2 ounce lemonade

1. Fill a cocktail mixer with ice.

2. Add vodka, rum, melon liqueur, and lemonade.

3. Shake.

4. Strain into a shot glass.

627. SNACK BITE

Word around the campfire is that former Girl Scouts like

these. Enjoy with a box of cookies.

2 ounces Canadian whiskey

1 ounce Rose’s lime juice

1. Pour Canadian whiskey and Rose’s lime juice in a

shot glass.

2. Garnish with a lime wedge.

number 353

354 BARTENDER’S RECIPES

628. TEDDY BEAR

At last: The real reason Paddington got lost.

1/2 ounce root beer schnapps

1/2 ounce vodka

1. Layer root beer schnapps and vodka in a shot

glass.

629. SNOW SHOE

Surely, Santa has downed a few of these on his annual

journey.

1 1/2 ounce Wild Turkey

1/2 ounces peppermint schnapps

1. Fill a rocks glass with ice.

2. Add Wild Turkey and peppermint schnapps.

3. Stir.

4. Strain into a shot glass.

630. MONKEY SHINE

Why Curious George hangs around that man in the yellow

hat.

1/2 ounce Southern Comfort

1/2 ounce crème de banana

1/2 ounce Irish cream liqueur

1. Fill a cocktail mixer with ice.

2. Add Southern Comfort, crème de banana, and

Irish cream liqueur.

3. Shake.

4. Strain into a cordial glass.

631. MELON BALL

Rumored around frat houses to be the real last name of

John Cougar.

1 ounce melon liqueur

1 ounce vodka

1 ounce pineapple juice

1. Fill a cocktail mixer with ice.

2. Add melon liqueur, vodka, and pineapple juice.

3. Shake.

4. Strain into a shot glass.

number 355

356 BARTENDER’S RECIPES

632. GALACTIC ALE

Set phasers to “stun”…a drink for terrestrials and extraterrestrials

alike.

1 1/4 ounces vodka

1 1/4 ounces blue curacao

1 ounce lime juice

1/2 ounce Chambord

1. Fill a cocktail mixer with ice.

2. Add vodka, blue curacao, lime juice, and Chambord.

3. Shake.

4. Strain into two shot glasses.

(Serves 2)

633. ORGASM

You know what they say: Even when it’s bad, it’s still

pretty good.

1/2 ounce Irish cream liqueur

1/2 ounce amaretto

1/2 ounce coffee liqueur

1. Fill a cocktail mixer with ice.

2. Add Irish cream liqueur, amaretto, and coffee

liqueur.

3. Shake.

4. Strain into a shot glass.

634. SCREAMING ORGASM

This is why the neighbors in the next apartment giggle

when they see you. The walls have ears.

1/2 ounce vodka

1/2 ounce Irish cream liqueur

1/2 ounce amaretto

1/2 ounce coffee liqueur

1. Fill a cocktail mixer with ice.

2. Add vodka, Irish cream liqueur, amaretto, and coffee

liqueur.

3. Shake.

4. Strain into a rocks glass.

635. IRISH FROST

Begorrah! With this drink handy,who needs to find the end

of the rainbow?

1 1/2 ounces Irish cream liqueur

Splash cream of coconut

Splash half and half

1. Fill a cocktail mixer with ice.

2. Add Irish cream liqueur, cream of coconut, and

half and half.

3. Shake.

4. Strain into cordial glass.

5. Garnish with cinnamon.

number 357

358 BARTENDER’S RECIPES

636. OATMEAL COOKIE

Just like Grandma used to make. After you went to bed.

1/2 ounce Irish cream liqueur

1/2 ounce Goldschlager

1/2 ounce butterscotch schnapps

1. Fill a cocktail mixer with ice.

2. Add Irish cream liqueur, Goldschlager, and

butterscotch schnapps.

3. Shake.

4. Strain into rocks glass.

637. ORIENTAL RUG

The man who drinks too many of these ends up flat on the

floor.

1/2 ounce Irish cream liqueur

1/2 ounce Frangelico

1/2 ounce Jagermeister

1/2 ounce coffee liqueur

Dash of cola

1. Fill a cocktail mixer with ice.

2. Add Irish cream liqueur, Frangelico, Jagermeister,

coffee liqueur, and cola.

3. Shake.

4. Strain into a rocks glass.

638. INTERNATIONAL

INCIDENT

Some drinks are not worth causing trouble over. Here’s an

exception. Thank heavens for diplomatic immunity.

1/4 ounce vodka

1/4 ounce coffee liqueur

1/4 ounce amaretto

1/4 ounce Frangelico

1/2 ounce Irish cream liqueur

1. Fill a cocktail mixer with ice.

2. Add vodka, coffee liqueur, amaretto, Frangelico,

and Irish cream liqueur.

3. Shake.

4. Strain into a shot glass.

639. OH MY GOSH!

“Oh My Gosh”: A popular sorority often linked with the

frat boys from I Tappa Kegg.

1 ounce amaretto

1 ounce peach schnapps

1. Fill a cocktail mixer with ice.

2. Add amaretto and peach schnapps.

3. Stir.

4. Strain into a shot glass.

number 359

360 BARTENDER’S RECIPES

640. MIND ERASER

There’s something to be said for truth in advertising.

Kudos to this drink for telling it like it is.

3/4 ounce coffee liqueur

1 1/4 ounces vodka

1 ounce tonic water

1. Fill a rocks glass with ice.

2. Add coffee liqueur and vodka.

3. Top with tonic water.

4. Stir gently.

5. Drink through a straw in one shot.

641. JELLY BEAN

Some would say this should be the after-dinner drink of

the Reagan Presidential Library.

1 ounce anisette

1 ounce blackberry brandy

1. Pour anisette and blackberry brandy into cordial

glass.

2. Stir.

3. Add ice, if desired.

642. WINDEX

Whether drinking it or using it to clean windows, one firm

rule: no streaking.

3/4 ounce vodka

3/4 ounce triple sec

3/4 ounce blue curacao

3/4 ounce Rose’s lime juice

1. Fill a cocktail mixer with ice.

2. Add vodka, triple sec, blue curacao, and Rose’s

lime juice.

3. Shake.

4. Strain into a rocks glass.

643. SCOOBY SNACKS

“That’s not a real bartender! It’s....Mr. Johnson!!??” Drink

up, meddling kids.

3/4 ounce vodka

3/4 ounce melon liqueur

3/4 ounce coconut rum liqueur

1 ounce pineapple juice

1/2 ounce of cream

1. Fill a cocktail mixer with ice.

2. Add vodka, melon liqueur, coconut rum liqueur,

pineapple juice, and cream.

3. Shake.

4. Strain into a rocks glass.

number 361

362 BARTENDER’S RECIPES

644. SLIPPERY NIPPLE

A real mouthful for gutter boys.

2 ounces sambuca

1 1/2 ounces Irish cream liqueur

Drop grenadine

1. Pour sambuca into a cocktail glass.

2. Float Irish cream liqueur on top of sambuca.

3. Pour a drop of grenadine in the middle.

645. MEXICAN ROSE

Watch out for the golden thorn.

3/4 ounce Chambord

1/4 ounce gold tequila

Sugar

1. Fill a cocktail mixer with ice.

2. Add Chambord and gold tequila.

3. Shake.

4. Strain into a sugar-frosted chilled cordial glass.

646. HONOLULU SHOOTER

Don’t you know Don Ho-wannabees are all about drinking

these with the ladies? Add ukulele music at bartender’s

discretion.

1 ounce gin

1 teaspoon pineapple juice

1 teaspoon orange juice

1 teaspoon lemon juice

1 teaspoon pineapple syrup

Dash Angostura bitters

1. Fill a cocktail mixer with ice.

2. Add gin, juices, pineapple syrup, and bitters.

3. Shake.

4. Strain into a rocks glass.

number 363

364 BARTENDER’S RECIPES

647. KALASHNIKOV SHOT

Liquor, fire, and a famed Russian weapon? Count me in!

3/4 ounce vodka

1/4 ounce absinthe

1 slice Lemon

Pinch of cinnamon

Pinch of sugar

1. Fill a shot glass with vodka.

2. Place a lemon slice halfway across the top of the

glass.

3. Fill the rest of the shot glass with absinthe, pouring

so that it passes through the lemon.

4. Add cinnamon and sugar to the lemon.

5. Ignite the lemon.

6. When it extinguishes itself, down the shot and

eat the lemon.

648. BARBIE SHOT

Note: 1 ounce + 1 ounce + 1 ounce + 1 ounce…math is

hard!

1 ounce coconut rum liqueur

1 ounce vodka

1 ounce cranberry juice

1 ounce orange juice

1. Fill a cocktail mixer with ice.

2. Add coconut rum liqueur, vodka, and juices.

3. Shake.

4. Strain into two rocks glass.

(Serves 2)

649. FUZZY SCREW SHOT

Sounds like some sort of porno script direction. Drink up

before the director (or bartender) yells, “Cut!”

1 ounce vodka

1/2 ounce peach schnapps

1/2 ounce triple sec

1. Pour a double shot glass half full of vodka.

2. Pour the peach schnapps into the next quarter.

3. Pour the triple sec in the remaining quarter.

4. Stir and shoot.

650. THE FIG

Ever heard that expression, “I don’t give a fig”? Taste

this—it’s so good, you’d surely keep it, too.

1 1/2 ounces coconut rum liqueur

1 ounce pineapple juice

1 ounce cranberry juice

1. Fill a cocktail mixer with ice.

2. Add coconut rum liqueur and juices.

3. Shake.

4. Pour into a rocks glass.

number 365

366 BARTENDER’S RECIPES

651. BABY ASPIRIN

You can’t drink this without wanting to stay home from

school and watch game shows.

1/2 ounce orange juice

1/2 ounce sour mix

1/2 ounce triple sec

1/2 ounce raspberry schnapps

1. Pour equal parts into cocktail mixer, mix and

pour into shot glass.

652. BLACK LEATHER WHIP

Crraack! Get me another, bartender.

1/4 ounce sour mix

1/4 ounce triple sec

1/4 ounce Grand Marnier

1/4 ounce gold tequila

1 splash orange juice

1. Fill a cocktail mixer with ice.

2. Add sour mix, triple sec, Grand Marnier, tequila,

and orange juice.

3. Shake.

4. Pour into a rocks glass.

653. BLUE POLAR BEAR

What the Great White One drinks when the Coca-Cola

people aren’t looking. Mmmmm....

1 1/2 ounces vodka

1 1/2 ounces chilled peppermint schnapps

1 ounce crushed ice

1. Fill a cocktail mixer with ice.

2. Add vodka and peppermint schnapps.

3. Shake until well-mixed.

4. Add ice.

5. Shake lightly.

6. Strain.

7. Pour into two shot glasses.

(Serves 2)

654. COCAINE SHOOTER

Consumed by good girls who want to be bad girls. For

tonight, anyway.

1/2 ounce amaretto

1/2 ounce Irish cream liqueur

1/2 ounce dark crème de cacao

1/2 ounce coffee liqueur

1/4 ounce cream

1 splash cola

1. Fill a cocktail mixer with ice.

2. Add amaretto, Irish cream liqueur, dark crème de

cacao, coffee liqueur, cream, and cola.

3. Shake.

4. Strain into a chilled rocks glass.

number 367

368 BARTENDER’S RECIPES

655. FRUITY PEBBLE

Yabba Dabba Doo—dibs on the prize!

1 1/2 ounces vodka

1/2 ounce blue curacao

Dash grenadine

1 ounce milk

1. Fill a cocktail mixer with ice.

2. Add vodka, curacao, grenadine, and milk.

3. Shake.

4. Strain into a rocks glass.

656. GEISHA RECIPE

Here’s a good reason to emigrate.

1 part Canadian whiskey

2 parts melon liqueur

Pineapple juice

1. Fill a cocktail mixer with ice.

2. Add Canadian whiskey and melon liqueur.

3. Shake.

4. Fill with pineapple juice.

657. GOLDEN EYE

007 might quaff this tasty shot, careful to dodge the

peanut. Beware!

1 ounce Goldschlager

1 peanut

1 ounce Irish cream liqueur

1. Pour Goldschlager into a cordial glass.

2. Add a peanut.

3. Top with Irish cream liqueur.

658. GREEN VOODOO

Come do...the voodoo...that you do...so well.

1 ounce melon liqueur

1 ounce coconut rum liqueur

Splash triple sec

Splash sour mix

1 ounce lemon-lime soda

1. Fill a cocktail mixer with ice.

2. Add melon liqueur, coconut rum liqueur, triple

sec, sour mix, and lemon-lime soda.

3. Shake.

4. Strain into a two shot glasses.

(Serves 2)

number 369

370 BARTENDER’S RECIPES

659. HAWAIIAN VOLCANO

Oh great God of Liquor! Shower us with your blessings!

Make it a double!

2 ounces vodka

2 ounces Southern Comfort

2 ounces sloe gin

2 ounces Grand Marnier

Splash or two of orange juice

1. Fill a cocktail mixer with ice.

2. Add vodka, Southern Comfort, sloe gin, Grand

Marnier, and orange juice.

3. Shake.

4. Strain into a four shot glasses.

(Serves 4)

660. HONEYDEWME

More wives should add this to their hubbies’ chore lists.

1/2 ounce Barenjager liqueur

1/4 ounce melon liqueur

1 ounce orange juice

1. Fill a cocktail mixer with ice.

2. Add Barenjager liqueur, melon liqueur, and

orange juice.

3. Shake.

4. Strain into a shot glass.

661. KINKY

Handcuffs and leather pants optional.

1/3 ounce cranberry vodka

1/3 ounce raspberry vodka

1/3 ounce peach schnapps

1. Layer vodkas and peach schnapps into a shot

glass.

662. MAD HATTER

If Lewis Carroll was drinking this while writing, it

explains everything.

1 ounce vodka

1 ounce peach schnapps

1 ounce lemonade

1 ounce cola

1. Fill a cocktail mixer with ice.

2. Add vodka, peach schnapps, lemonade, and cola.

3. Shake.

4. Strain into a shot glass.

number 371

372 BARTENDER’S RECIPES

663. MAD SCIENTIST

It’s alive, it’s alive! A great one to whip up in the laboratory

for that special…specimen.

3/4 ounce blueberry schnapps

3/4 ounce raspberry schnapps

Grenadine

Irish cream liqueur

1. Add blueberry and raspberry schnapps to a shot

glass.

2. Slowly top with grenadine.

3. Dribble a small amount of Irish cream liqueur on

top.

664. MEXICAN STANDOFF

Fun party game: Make one shot, quickdraw for it with

your nemesis.

1/3 ounce vodka

2/3 ounce gold tequila

1/3 ounce Passoa

1. Layer into a shot glass in order.

665. MORANGUITO

Be enamored of any drink that combines the twin evils, er,

“joys,” of absinthe and tequila.

2/3 ounce absinthe

2/3 ounce tequila

1/3 ounce grenadine

1. Layer the ingredients in a shot glass.

666. RATTLESNAKE RECIPE

Truth be told, it’s more scared of you than you are of it.

1/2 ounce Irish cream liqueur

1/2 ounce coffee liqueur

1/2 ounce crème de cacao

1. Carefully layer into a shot glass or test tube.

number 373

374 BARTENDER’S RECIPES

667. SANGRITA

New England and Mexico…two great tastes that taste

great together.

1 ounce gold tequila

1 ounce Clamato juice

Tabasco sauce

Dash of Worcestershire sauce

1. Fill one shot glass with tequila.

2. Fill second shot glass with Clamato juice

3. Add two drops Tabasco and Worcestershire sauce.

4. Shoot the tequila.

5. Chase it with the second shot.

668. SMARTY

Sweet as a mother’s love.

1 ounce amaretto

1 ounce Southern Comfort

1 ounce blackberry brandy

1/2 ounce sour mix

1. Fill a cocktail mixer with ice.

2. Add amaretto, Southern Comfort, blackberry

brandy, and sour mix.

3. Shake.

4. Strain into a shot glass.

669. SOLARIS

Spicy and sweet, like a pirate with a heart of gold.

3/4 ounce spiced rum

3/4 ounce grenadine

1 teaspoon sugar

1. Measure the parts so the shot glass is 2/3 full.

2. Skim sugar on top.

3. Stir slightly.

670. SOUTHERN BONDAGE

This one will have you tied up in knots. But in a good way.

1/4 ounce Southern Comfort

1/4 ounce amaretto

1/4 ounce peach schnapps

1/4 ounce triple sec

1 splash cranberry juice

1 splash sour mix

1. Fill a cocktail mixer with ice.

2. Add Southern Comfort, amaretto, peach

schnapps, triple sec, cranberry juice, and sour

mix.

3. Shake.

4. Strain into a rocks glass.

number 375

376 BARTENDER’S RECIPES

671. SPRINGBOK

A creamy moon beam dream.

3/4 ounce white crème de menthe

1/4 ounce Amarula cream liqueur

Dash cream

1. Pour crème de menthe into a cordial glass.

2. Gently layer Amarula cream liqueur.

3. Add a thin layer of cream.

672. STARDUST

Surely created by a hippie mixologist inside the lime green

VW van, named in honor of his soul mate.

1/2 ounce citrus vodka

1/2 ounce peach schnapps

1/2 ounce blue curacao

1 ounce sour mix

1 ounce pineapple juice

1 splash grenadine

1. Fill a cocktail mixer with ice.

2. Add vodka, peach schnapps, curacao, sour mix,

pineapple juice, and grenadine.

3. Shake.

4. Strain into two rocks glasses.

(Serves 2)

673. THE LADY IN RED

Best ordered by a dashing, tuxedoclad gentleman, for his

smoldering chanteuse.

1/2 ounce peppermint schnapps

1/2 ounce peach schnapps

1/2 ounce vodka

1/2 ounce grenadine

1. Pour the schnapps, vodka, and grenadine into

rocks glass.

2. Let stand for 30 seconds.

674. THE LIQUEURICE

DREAM

An unusual concoction that shoots back but leaves a sweet

aftertaste.

1/4 ounce Irish cream liqueur

1/4 ounce scotch whiskey

1/4 ounce tequila

1/4 ounce Galliano

1. Pour Irish cream liqueur, scotch whiskey, tequila,

and Galliano into a shot glass.

2. Stir.

number 377

378 BARTENDER’S RECIPES

675. THE PERNOD DEMON

France and Switzerland banned Pernod (and true

absinthe) for part of the early twentieth century, fearing its

hallucinogenic effects. Bottoms up, you madmen.

1 lemon wedge

Sugar

6 dashes Tabasco sauce

1 1/2 ounces Pernod

1. Coat the lemon wedge with sugar.

2. Add dashes of Tabasco sauce to lemon.

3. Suck the lemon.

4. Shoot the Pernod.

676. TROPICAL PASSION

One might think that “passion” and “shots” are polar

opposites. Think again, pal. Nothing says romance like a

fruity shooter.

1/2 ounce peach schnapps

1/2 ounce rum

1/2 ounce sloe gin

1/2 ounce triple sec

Splash of orange juice

1. Fill a cocktail mixer with ice.

2. Add peach schnapps, rum, sloe gin, triple sec, and

orange juice.

3. Shake.

4. Strain into a shot glass.

677. YELLOW CAKE

Not the uranium, silly. The drink!

1/3 ounce vanilla vodka

1/3 ounce triple sec

1/3 ounce pineapple juice

1. Fill a cocktail mixer with ice.

2. Add vanilla vodka, triple sec, and pineapple juice.

3. Shake.

4. Strain into a shot glass.

678. INDULGENCE

Doesn’t get much better than this. One delicious mistress.

1/3 ounce dark crème de cacao

1/3 ounce amaretto

1/3 ounce Amarula cream liqueur

1. Layer in above order in a shot glass.

679. VANILLA CREAM

SHOOTER

Even white boys got to shout!

1/3 ounce amaretto

1/3 ounce Amarula cream liqueur

1/3 ounce vanilla vodka

1. Layer in above order in a shot glass.

number 379

380 BARTENDER’S RECIPES

680. BANANA SPLIT

Even better than that crazy 70s kids TV show.

1/3 ounce amaretto

1/3 ounce white crème de cacao

1/3 ounce crème de banana

1. Layer in above order in a shot glass.

681. LITTLE RED TEDDY

Whether in a shot glass or a lingerie store, everyone’s

happy to see this little number. Rowr.

4 ounces vodka

1 ounce Chambord

1 ounce white crème de cacao

1. Fill a cocktail mixer with ice.

2. Add vodka, Chambord, white crème de cacao.

3. Shake.

4. Strain into four shot glasses.

(Serves 4)

682. ORANGE CRUSH

Better than the soft drink, naturally, since it has a certain

kick courtesy of Russia.

1/2 ounce vodka

1/2 ounce triple sec

1/2 ounce orange juice

1. Fill a cocktail mixer with ice.

2. Add vodka, triple sec, and orange juice.

3. Shake.

4. Strain into a shot glass.

683. ZAMBODIAN

If Zambo were a country, this would be its national drink.

1/2 ounce vodka

1/2 ounce blackberry brandy

1/2 ounce pineapple juice

1. Fill a cocktail mixer with ice.

2. Add vodka, blackberry brandy, and pineapple juice.

3. Shake.

4. Strain into a shot glass.

number 381

382 BARTENDER’S RECIPES

684. SOUTHERN BEACH

The perfect accompaniment for a day of shell seeking and

romping in the sand.

1 ounce Southern Comfort

1/2 ounce peach schnapps

1/4 ounce crème de noyaux

1 ounce orange juice

1. Fill a cocktail mixer with ice.

2. Add Southern Comfort, peach schnapps, crème

de noyaux, and orange juice.

3. Shake.

4. Strain into a shot glass.

685. AQUA TIDAL WAVE

Hang ten, Spicoli. This one’s for you.

1/3 ounce blue curacao

1/3 ounce vodka

1/3 ounce melon liqueur

Dash pineapple juice

Dash cranberry juice

1. Fill a cocktail mixer with ice.

2. Add curacao, vodka, melon liqueur, and juices.

3. Shake.

4. Strain into a shot glass.

686. MEMPHIS BELLE

As reliable as the World War II B17 for which this drink is

named, and much more tolerable than the film version.

3/4 ounce Southern Comfort

3/4 ounce Irish cream liqueur

1. Fill a cocktail mixer with ice.

2. Add Southern Comfort and Irish cream liqueur.

3. Shake.

4. Strain into a shot glass.

687. TIE ME TO THE

BEDPOST

If your date orders this without blushing, things are going

very well indeed.

1/2 ounce melon liqueur

1/2 ounce citrus vodka

1/2 ounce coconut flavored rum

Splash of sour mix

1. Fill a cocktail mixer with ice.

2. Add melon liqueur, citrus vodka, coconut flavored

rum, and sour mix.

3. Shake.

4. Strain into a shot glass.

number 383

384 BARTENDER’S RECIPES

688. SKIP AND GO NAKED

While weary students have been operating under this philosophy

for years, your version is much less drafty.

1 ounce gin

Dash grenadine

Splash sour mix

Splash draft beer

1. Fill a cocktail mixer with ice.

2. Add gin, grenadine, sour mix, and beer.

3. Shake.

4. Strain into a shot glass.

689. ESKIMO KISS

Be warned: Rubbing noses over this sweet delight may

melt even the sturdiest igloo.

1/2 ounce Swiss chocolate liqueur

1/2 ounce cherry brandy

1/2 ounce amaretto

1. Fill a cocktail mixer with ice.

2. Add Swiss chocolate liqueur, cherry brandy, and

amaretto.

3. Shake.

4. Strain into a shot glass.