Dog Treat Recipes

Dog Treat Recipes

Ace's Favorite Cheesy Dog Biscuits

1 1/2 cups whole wheat flour

1 1/4 cups grated cheddar cheese

1/4 pound margarine -- corn oil

1 clove garlic -- crushed

1 pinch salt

1/4 cup Milk -- or as needed

Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the

softened margarine, garlic, salt and flour. Add enough milk to form into a ball.

Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly

brown, and firm. Makes 2 to 3 dozen, depending on size.

Yield: "24 biscuits"

Alfalfa Hearts

2 cups whole wheat flour

1/2 cup soy flour

1 teaspoon bone meal -- optional

2 tablespoons nutritional yeast

1 tablespoon lecithin -- optional

1/2 teaspoon salt

1/4 teaspoon garlic powder

3 tablespoons alfalfa sprouts -- chopped

1 cup brown rice -- cooked

3 tablespoons canola oil

1/2 cup water

Combine flours, bone meal, yeast, lecithin, salt, garlic powder and alfalfa leaves. Add rice and oil. Combine well.

Add 1/4 cup water and mix well. Dough should be very easy to handle, not crumbly. Add more water if needed to

achieve proper consistency.

Lightly flour board or counter and roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Bake at 350

degrees for 25 minutes. Makes 3 dozen.

Alfie And Archie's Dog Biscuits

2 1/2 cups whole wheat flour

1/2 cup dry milk -- powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon brown sugar

6 tablespoons beef fat

1 egg -- beaten

1/2 cup ice water

1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in

meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball.

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Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove

scraps. Scraps can be formed again and baked.

2. Bake 25-30 minutes. Remove from tray and cool on rack.

An Apple a Day Dog Treat

Apple Cinnamon Doggie Biscuits

1 package apple, dried

1 teaspoon Cinnamon -- (I usually just shake some in)

1 Tablespoon parsley, freeze-dried

1 Tablespoon Garlic Powder

1 cup ice water

1/2 cup Corn Oil

5 cups flour

1/2 cup powdered milk

2 large eggs

1 tablespoon corn oil

Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients -- can add oil

or water if dough is too dry. Using a rolling pin roll out dough to about 3/16" thick (can make thinner or thicker).

Using a cookie cutter -- cut into shapes -- place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes

(until golden).

2 cups whole wheat flour

1/2 cup unbleached flour

1/2 cup cornmeal

1 apple -- chopped or grated

1 egg -- beaten

1/3 cup vegetable oil

1 tablespoon brown sugar, packed

3/8 cup water

Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust

work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg,

oil, brown sugar and water; mix until well blended.

On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of

desired shape and size. Place treats on prepared sheet.

Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to

crisp treats. Remove treats from oven.

Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.

MAKES 2 to 2 1/2 dozen

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NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal

Apple Crunch Pupcakes

2 3/4 cups water

1/4 cup unsweetened applesauce

2 tablespoons honey

1 medium egg

1/8 teaspoon vanilla extract

4 cups whole wheat flour

1 cup apple, dried

1 tablespoon baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large

bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very

well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes

out dry. Store in a sealed container.

Makes 12 to 14 pupcakes

Aunt Bianca's Dog Biscuits

2 1/2 cups whole wheat flour

1/2 cup nonfat dry milk powder

1 teaspoon garlic powder

1 egg -- beaten

Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough).

Combine flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, flavoring and mix well

with hands. Dough should be very stiff. If necessary add more flavoring.

On a well floured surface, roll out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice.

Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.

Baby Food Doggie Cookies

3 jars baby food, meat, beef, strained -- *see Note

1/4 cup cream of wheat -- *see Note

1/4 cup dry milk

Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten

slightly with a fork. Bake in preheated 350 degree oven for 15 min. until brown.

Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well.

NOTE: Carrot, Chicken or Beef baby food. substituting wheat germ for cream of wheat.

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Bacon Bites

Bacon Bits for Dogs

Baker's Bagels

3 cups whole wheat flour

1/2 cup milk

1 egg

1/4 cup bacon grease -- or vegetable oil

1 teaspoon garlic powder

4 slices bacon -- crumbled

1/2 cup cold water

Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness.

Bake for 35-40 minutes in a 325 degree oven.

6 slices cooked bacon -- crumbled

4 eggs -- well beaten

1/8 cup bacon grease

1 cup water

1/2 cup powdered milk -- non-fat

2 cup graham flour

2 cup wheat germ

1/2 cup cornmeal

Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking

sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking

sheet in the oven overnight to dry out.

1 cup whole wheat flour

1 cup unbleached flour

1 package yeast -- 1/4 ounce

1 cup chicken broth -- warmed

1 tablespoon honey

1. Preheat oven to 375°.

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BARF Breakfast (med size dog)

BARF Dinner (med size dog)

2. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken

broth and honey and beat for about 3 minutes. Gradually add the remaining flour.

Knead the dough for a few minutes until smooth and moist, but not wet (use reserve

broth as necessary).

3. Cover the dough and let it rest for about 5 minutes. Divide the dough into about 15-20

pieces, rolling each piece into a smooth ball. Punch a hole into each ball with your finger

or end of spoon and gently pull the dough so the hole is about an 1/2" wide. Don't be

too fussy here, the little bagels rise into shape when they bake.

4. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for

25 minutes. Turn the heat off and allow the bagels to cool in the oven.

1/4 cup rolled oats

1/2 cup yogurt

1/4 cup vegetables -- *see Note

250 mgs vitamin C -- for dogs. Crushed

1 teaspoon honey

1 teaspoon apple cider vinegar

1 teaspoon kelp seaweed powder -- *see Note

1 teaspoon alfalfa powder -- *see Note

1 digestive enzyme -- for dogs Optional

1 teaspoon flax seed oil -- *see Note

1/4 cup kibble -- optional

Soak rolled oats in yogurt overnight. Mix all ingredients and serve. Add kibble if desired.

Note: shredded, lightly steamed or pureed. carrots, celery, spinach, yams and/or

broccoli, apples etc.

Note: items can be purchased at health food store or pet store.

3/4 pound Raw Meat -- *see Note

1 egg -- raw

1/2 clove garlic -- chopped

2 tablespoons yogurt

1 teaspoon honey

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Barking Barley Brownies

1 1/4 pounds beef liver -- or chicken liver

2 cups wheat germ

2 tablespoons whole wheat flour

1 cup cooked barley

2 whole eggs

3 tablespoons peanut butter

1 clove garlic

1 tablespoon olive oil

1 teaspoon salt -- optional

Pre heat oven to 350.

Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.

In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver

mixture, olive oil and salt. Mix well. spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.

When cool cut into pieces that accommodate your doggies size.

Store in refrigerator or freezer.

Start to Finish Time: "0:45"

Basenji Stew

1 tablespoon apple cider vinegar

1/2 teaspoon flax seed oil -- *see Note

1 teaspoon kelp seaweed powder -- *see Note

1 teaspoon alfalfa powder -- *see Note

250 mgs vitamin C -- for dogs

1/4 cup kibble -- optional

Mix together and serve.

*Note: raw beef chunks (not ground), raw chicken, mackerel, or lamb etc. twice a week

use liver or kidney.

Note: found in health food store or pet store

4 small parsnip -- **see Note

2 whole yellow squash -- cubed

2 whole Sweet potatoes -- peeled and cubed

2 whole Zucchini -- cubed

5 whole tomatoes -- canned

1 can garbanzo beans, canned -- *see Note 15 oz

1/2 cup Couscous

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Beef and Rice Moochies

Beef Twists

1/4 cup Raisins

1 teaspoon Ground coriander

1/2 teaspoon Ground turmeric

1/2 teaspoon Ground cinnamon

1/2 teaspoon Ground ginger

1/4 teaspoon Ground cumin

3 cups Water -- *see Note

** kohlrabi may be substituted for the parsnips.

*Chick-peas

*or 3 cups chicken stock

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and

simmer until the vegetables are tender, about 30 minutes.

Place over cook brown rice or barley

1 jar babyfood, dinner, vegetables and beef, strained

2 1/2 cups flour, all-purpose

1 cup whole wheat flour

1 cup rice

1 package unflavored gelatin

1 whole egg

2 tablespoons vegetable oil

1 cup powdered milk

1 package yeast

1/4 cup warm water

1 beef bouillon cube

Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil,

baby food and dissolved beef bouillon. Mix well. Mixture will be very dry, knead with

hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2

inch circles. Bake on un-greased cookie sheet 30 minutes at 300 degrees.

Store in refrigerator.

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Birthday Cake for Pups

Biscuits For Dogs

3 1/2 cups flour, all-purpose

1 cup cornmeal

1 package unflavored gelatin

1/4 cup milk

1 egg

1/4 cup corn oil

1 jar Baby food, meat, beef, strained

1 beef bouillon cube

3/4 cup boiling water -- or beef stock

Dissolve bouillon cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil,

beef and beef bouillon. Stir until well mixed. Roll out on a floured surface to 1/4 inch

thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on

cookie sheet. Bake 35-40 minutes at 400 degrees.

Store in refrigerator.

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 cup soft butter

1/2 cup corn oil

1 jar baby food, meat, beef, strained

4 eggs

2 strips beef jerky -- (2 to 3)

Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter

until smooth. Add corn oil, baby food, and eggs. Mix until smooth.

Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold

into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15

minutes. Ice with plain yogurt or cottage cheese.

Store uneaten cake in refrigerator.

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BJ'S Peanutty Pupcicles

1 ripe banana

1/2 cup peanut butter

1/4 cup wheat germ

1/4 cup chopped peanuts

Mash banana's and peanut butter, stir in wheat germ. Chill 1 hour. Place in container, store in refrigerator or

freezer.

Bone A Fidos

1 cup oatmeal -- uncooked

1/3 cup margarine

1 tablespoon beef bouillon granules

5 1/2 cups hot water

1 tablespoon garlic powder -- optional

3/4 cup powdered milk

3/4 cup cornmeal

3 cups whole wheat flour

1 whole egg -- beaten

Pour hot water over oatmeal, margarine, and bouillon; let stand for 6 min.

Stir in milk, cornmeal, and egg. Add flour, 1/2 c. at a time; mix well after each addition.

Knead 3 - 4 min., adding more flour it necessary to make a very STIFF dough. Roll or

pat dough to 1/2" thickness. Cut into dog bone shapes with cookie cutter.

Bake at 325 degrees for 50 min. on baking parchment Allow to cool and dry out until

hard.

Store in container.

2 1/4 teaspoons Dry yeast

1/4 cup warm water -- (liquid measure)

1 Pinch sugar

3 1/2 cups All-purpose flour

2 cups Whole wheat flour

2 cups Cracked wheat

1 cup Rye flour

1/2 cup Nonfat dry milk

4 teaspoons Kelp powder

4 cups Beef broth -- or chicken

GLAZE:

1 large egg

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Bone Bonanza

2 tablespoons Milk

Equipment: Cookie sheets lined with parchment or aluminum foil; rolling pin; 3-31/2"

bone cutter or 2 1/2" round cookie cutter.

Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 300

degrees.

Sprinkle the dry yeast or crumple the compressed yeast over the water (110 degrees if

dry yeast, 100 degrees if compressed yeast). Add a pinch of sugar and allow the yeast

to sit in a draft-free spot for 10 - 20 minutes. The mixture should be full of bubbles. If

not, the yeast is too old to be useful.

In a large bowl, place all the dry ingredients and stir to blend them. Add the yeast

mixture and 3 cups of the broth. Using your hands, in the bowl, mix to form the dough,

adding more broth if needed to make the dough smooth and supple. Half a batch at a

time, knead the dough briefly on a lightly floured counter. (Keep the second batch of

dough covered with a moist towel while shaping and cutting the fast.)

Roll out the dough into an 18 x 13 x 1/4" rectangle. Cut it into desired shapes, using a 3

- 3 l/2-inch bone cutter or a 2 l/2-inch round cookie cutter. Re-roll the scraps. Repeat the

procedure with the remaining dough.

For an attractive shine, lightly beat together the egg and milk. Brush the glaze on the

cookies. Bake for 45 to 60 minutes or until brown and firm.

For even baking rotate the cookie sheets from top to bottom three quarters of the way

through the baking period. Use a small, angled metal spatula or pancake turner to

transfer the cookies to wire racks to cool completely.

Store in an airtight container at room temperature. The dough must be used

immediately. The baked cookies will keep for many months.

Allow cookie sheets to cool completely between batches.

1/2 pound ground beef -- uncooked

1/4 cup chicken broth

1/3 cup black beans, cooked -- mashed

1/3 cup cottage cheese

1 teaspoon soy sauce

Combine ground meat and chicken broth in a bowl. Add the black beans and cottage

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Boo's Biscuits

Bow Wow Biscuits

cheese. Add soy sauce. Mix all of the ingredients together thoroughly. Mold the mixture

into bone shapes and place on a cookie sheet. Bake for 45 minutes in a 375 degree

oven. Let cool.

3 1/2 cup whole wheat flour

2 cup Quaker oats

1 cup milk

1/2 cup hot water

2 beef or chicken bouillon cubes

1/2 cup meat drippings

Dissolve bouillon cubes in hot water. Add milk and drippings and beat.

In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients

and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake

at 300 degrees for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate

after baking.

2 1/2 cups whole wheat flour

1/2 cup wheat germ

1/2 cup powdered milk

1/2 teaspoon salt

1/2 teaspoon garlic powder

8 tablespoons bacon grease -- or margarine

1 egg -- beaten

1 teaspoon brown sugar

2 tablespoons beef broth -- or chicken

1/2 cup ice water

6 slices Bacon -- crumbled, optional

1/2 cup cheddar cheese, shredded -- optional

In a big mixing bowl, mix all the ingredients thoroughly to form a dough. Roll the dough

out with a rolling pin and use a cookie cutter to make shapes for cookies, Bake cookies

at 350 degrees for 20 - 25 min.

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Bow Wow Burritos

1 tablespoon oil

12 ounces cooked beef -- *see Note

1 clove garlic -- minced

3 tablespoons chunky peanut butter

1 can sweet potatoes -- (23-oz.) drained

1 can black beans -- (15-oz.) rinsed

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon cinnamon

2 teaspoons beef bouillon -- powder

6 flour tortillas -- (10-inch)

2 tablespoons cilantro -- chopped

6 tablespoons cheese -- shredded

6 tablespoons vegetables -- *see Note

Heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in

peanut butter, sweet potatoes and beans; mash slightly. Add cumin, cinnamon and chili powder, beef bouillon;

mix well. Reduce heat to low; add beef, cover and simmer 2 to 3 minutes or until thoroughly heated, stirring

occasionally.

Meanwhile, heat tortillas according to package directions. To serve, spoon and spread scant 1/2 cup mixture

across center third of each tortilla with one piece of meat in center.

Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, I tablespoon Cheese spread to cover mixture.

Fold sides of each tortilla 1 inch over filling. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.

*Note: Beef or chicken cut into 1/2 inch strips, or "meatless" meat for the vegetarian doggies.

*Note: Optional... Shredded veggies for added nutrition, carrots, green beans, broccoli etc.

Serving Ideas : Add 1 Teaspoon Dog Oil Supplement and 1 teaspoon Dog Powder Mix Supplement for added

nutrition before folding burritos.

Bread Machine Dog Biscuits

3/4 cup Beef stock -- *see Note

1 egg

3 tablespoons oil

1 cup all-purpose flour

1 cup whole wheat flour

1/3 cup Bulgur -- *see Note

1/3 cup Bran

1/4 cup nonfat dry milk

1/4 teaspoon Garlic powder

1 1/2 teaspoons yeast

Place ingredients in bread pan according to manufacturers directions and press

"Dough" cycle.

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Breath Busters Biscuits

Buddy Boys Dog Biscuits

When machine beeps, remove dough to lightly floured countertop and with a rolling pin,

roll dough out to 1/4" thickness.

Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog

biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll

scraps and repeat till all dough is used up. Place in a warm location and let rise 30

minutes.

Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store

in an airtight container.

* Chicken, Vegetable Or use hot water and 2 or 3 -bouillon cubes.

**If you don't have bulgur try substituting something like a 7-grain cereal.

1 1/2 cups whole wheat flour

1 1/2 cups Bisquick ® baking mix

1/2 cup mint leaves -- loosely packed

1/4 cup milk

4 tablespoons margarine

1 egg

1 1/2 tablespoons maple syrup -- or corn syrup

Combine all ingredients in food processor, process until well mixed, mint is chopped,

and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a

thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place

on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned.

Cool and store in air-tight container.

Makes about 30 medium biscuits.

1 cup whole wheat flour

1/2 cup all-purpose flour

3/4 cup nonfat dry milk powder

1/2 cup oats, rolled (raw) -- quick cooking

1/2 cup yellow cornmeal

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Bulldog Banana Bites

Bulldog Brownies

1 teaspoon sugar

Cut in 1/3 cup shortening until mix is coarse crumbs. Stir in 1 egg. Dissolve 1

tablespoon instant chicken or beef bouillon granules in 1/2 cup water. Stir liquid into

flour mix with a fork. Form dough into a ball and knead on floured board for 5 minutes.

Divide ball in half and roll each portion until 1/2 inch thick. Use a cookie cutter or shape

biscuits. Put 6 on a plate and microwave at medium for 5 to 10 minutes or until firm and

dry to touch. Turn biscuits over after 1/2 cooking time.

2 1/4 cups whole wheat flour

1/2 cup powdered milk -- nonfat

1 egg

1/3 cup banana -- ripe, mashed

1/4 cup vegetable oil

1 beef bouillon cube

1/2 cup water -- hot

1 tablespoon brown sugar

Mix all ingredients until will blended. Knead for 2 minutes on a floured surface. Roll to

1/4 " thickness. Use a 2 1/2" bone shaped cookie cutter (or any one you prefer). Bake

for 30 minutes in a 300 degrees oven on ungreased cookie pans.

1/2 cup shortening

3 tablespoons honey

4 eggs

1 teaspoon vanilla

1 cup whole wheat flour

1/4 cup carob flour

1/2 teaspoon baking powder

Frosting

12 ounces nonfat cream cheese

2 teaspoons honey

Cream shortening and honey together thoroughly. Add remaining ingredients. Beat well.

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Canine Carrot Cookies

2 cups carrots -- boiled and pureed

2 eggs

2 tablespoons garlic -- minced

2 cups unbleached flour -- *see Note

1 cup rolled oats

1/4 cup wheat germ

*or rice flour or rye flour.

Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and

cut into bars or desired shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers will

continue to harden as they cool. Brush with egg white before baking for a glossy finish.

Canine Cookies #1

1 1/2 cups whole wheat flour

1 cup all-purpose flour

1 cup powdered milk -- non-fat

1/3 cup bacon grease -- *see Note

1 egg -- lightly beaten

1 cup cold water

In a bowl, combine flour and milk powder. Drizzle with melted fat. Add egg and water; mix well. Gather dough into

a ball. On floured surface, pat out dough. Roll out to 1/2 inch thickness. Cut into desired shapes.

Gather up scraps of dough and repeat rolling and cutting. Bake on ungreased baking sheets in 350 degree oven

for 50 - 60 minutes or until crispy.

Note: Beef fat or Chicken fat can be used

Makes about 36 - 2 1/2 inch biscuits. Store in the fridge.

Canine Cookies #2

1/2 cup nonfat dry milk

1 egg -- well beaten

1 1/4 cups all-purpose flour

1 1/4 cups wheat flour

1/2 teaspoon garlic powder

1/2 teaspoon onion salt

1 1/2 teaspoons brown sugar

1/2 cup water

6 tablespoons gravy

2 jars baby food, meat, beef, strained

Combine ingredients and shape into ball. Roll out on floured board, Use extra flour if needed. Cut with knife or

cookie cutter. Bake at 350 degrees for 25 to 30 min. Cool. Should be quite hard.

Bake in a greased cookie sheet (10x15") for 25 minutes at 350 degrees. Cool

completely.

FROSTING: Blend together. Spread frosting over cool brownies. Cut into 3 inch or 1 1/2

inch squares.

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Canine Cookies #3

1/2 cup dry milk

1 1/2 teaspoons brown sugar

1 egg -- well beaten

1/2 cup water

2 1/2 cups flour

6 tablespoons gravy

1/2 teaspoon garlic salt

1 jar baby food, meat, beef, strained -- or more if needed

Combine and shape into ball and roll on floured board. Use extra flour if needed. Cut to desired shape, Bake at

350 degrees for 25 - 30 min. Cool. Should be hard.

Canine Meat and Grain Menu

2 cups cooked brown rice

2/3 cup Lean beef

2 teaspoons lard -- or veggie oil

1/4 cup vegetables -- no onion

*Supplements

Mix the above. You can cook the meat if you want to, use your judgment. Serve slightly warm.

*For supplements, add 2 tsp. powder and 1 tsp. oil to feed daily- now this is for a 5-15 lb. dog, and the book

instructs to use double supplements for a puppy.

Carob Cornered Crunchies

2 1/4 cups whole wheat flour

1 egg

1/4 cup applesauce

1/4 cup vegetable oil

1 beef bouillon -- or chicken

1/2 cup hot water

1 tablespoon honey

1 tablespoon molasses

1 cup carob bar -- about

Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4"

thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.

Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob

over the biscuits with a pastry brush. Let cool.

Champion Cheese & Veggies Chews

1/2 cup grated cheese -- room temp.

3 tablespoons vegetable oil

3 teaspoons applesauce

1/2 cup vegetables -- what ever you like

1 clove garlic -- crushed

1 cup whole wheat flour

nonfat milk

Mix cheese, oil and applesauce together. Add veggies, garlic, and flour. Combine thoroughly. Add just enough

milk to help form a ball. Cover and chill for one hour. Roll onto a floured surface and cut into shapes. Bake in a

preheated 375 degree oven for 15 minutes or until golden brown. Let cool.

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Cheese and Bacon Dog Biscuits

3/4 cup Flour

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

2/3 cup Butter

2/3 cup Brown Sugar

1 Egg

1 teaspoon Vanilla extract

1 1/2 cups oatmeal

1 cup Cheddar Cheese -- shredded

1/2 cup Wheat Germ

1/2 pound Bacon -- or bacon bits

Combine flour, soda and salt; mix well and set aside. Cream butter and sugar, beat in egg and vanilla. Add flour

mix mixing well. Stir in oats, cheese, wheat germ and bacon. Drop by rounded tablespoon onto ungreased baking

sheets. Bake at 350 for 16 minutes. Cool and let the critters enjoy!

Cheese And Garlic Dog Cookies

1 1/2 cups whole wheat flour

1 1/4 cups cheddar cheese -- grated

1/4 pound margarine -- corn oil

1 clove garlic -- crushed

1 Pinch salt

Cream the cheese with the softened margarine, garlic, salt, and flour. Add enough milk to form into a ball. Chill for

1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm.

MAKES 2 to 3 dozen, depending on size.

Cheese N Garlic Bites

1 cup wheat flour

1 cup cheddar cheese -- grated

1 tablespoon garlic powder

1 tablespoon butter -- softened

1/2 cup milk

Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough.

You may not need all of the milk. Knead on floured board for a few minutes. Roll out to 1/4 inch thickness. Cut

into shapes and place on ungreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with

the door slightly open until cold and firm. Refrigerate to keep fresh.

Cheesey Dog Cookies

2 cups All-Purpose flour -- un-sifted

1 1/4 cups cheddar cheese -- shredded

2 cloves Garlic -- finely chopped

1/2 cup Vegetable oil

4 tablespoons Water -- (4 to 5)

Combine everything except water. Whisk in food processor until consistency of cornmeal. Then add water until

mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased cookie sheets about 10

min. (depending on size of shapes) at 400. Cool and store in refrigerator.

Cheesy Carrot Muffins

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1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1 cup cheddar cheese -- Shredded

1 cup carrot -- grated

2 large eggs

1 cup milk

Preheat oven to 350 degrees. Grease a muffin tin or line it with paper baking cups. Combine the flours and baking

powder and mix well. Add the cheese and carrots and use your fingers to mix them into the flour until they are

well-distributed. In another bowl, beat the eggs. Then whisk in the milk and vegetable oil. Pour this over the flour

mixture and stir gently until just combined. Fill the muffin cups three-quarters full with the mixture. Bake for 20-25

minutes or until the muffins feel springy. Be sure to let the muffins cool before letting your dog do any taste

testing! One muffin for medium to large dog, half a muffin for a toy or small dog.

Chewy Cheesy Chihuahua Pizza

Crust

2 cups cake flour

1 1/4 cups whole wheat flour

1/4 cup olive oil

1 egg

1 cup water

1 teaspoon baking soda

Sauce & Toppings

1 tomato

1 cup tomato puree

1 clove garlic

1/4 cup parmesan cheese -- grated

1/2 teaspoon oregano

1/2 teaspoon basil

2/3 cup cooked rice

CRUST: Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 " pizza pan with

nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the ends. Set aside.

Sauce & Toppings: In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza

crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp

knife.

Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake

25 minutes more.

Yield: one 12 inch pizza.

Chicken Flavored Dog Biscuits

2 1/2 teaspoons dry yeast

1/4 cup warm water

1 teaspoon salt -- optional

1 egg

1 cup chicken broth -- slightly

warmed

1 cup whole wheat flour

1/2 cup rye flour -- optional

1/2 cup cornmeal

1 cup cracked wheat

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1 1/2 cups all-purpose flour

In a large bowl, dissolve yeast in warm water. Add salt, one beaten egg, and the warmed chicken broth. Add all

flour except the all-purpose flour and mix well. Slowly add all-purpose flour until a stiff dough is formed and it can

be kneaded by hand. Knead for only a couple minutes, just enough to get the dough to hold together.

Roll out dough about 1/4" thick and cut with cookie cutters, Place biscuits on a large cookie tray and place directly

in a 300 degree oven, they don't need to rise. Bake for 45 min. and then turn off the oven. You can let them sit in

the oven overnight and in the morning they will be real hard and good for your dog's teeth.

You could also vary this recipe by adding milk for a milk-bone type biscuit or shortening for a little extra fat. Try

different liquids and even honey or molasses, Check with your veterinarian for any other nutritional suggestions.

Chicken Garlic Birthday Cake

1 chicken bouillon cube

1 cup Whole-wheat flour

2 cups Wheat germ

1/2 cup Cornmeal

2 Eggs

1/2 cup Vegetable oil

1 tablespoon Minced garlic

2 cups water

vegetable oil spray -- Garlic Flavor

Preheat oven to 375 degrees. Dissolve bouillon cube in warm water. Combine flour, wheat germ, cornmeal, eggs,

oil, garlic and water. Spray two cake pans with garlic-flavored oil, and sprinkle with flour. Bake 50 minutes. After

removing cake from oven, turn upside down and let cool.

MAKES two small cakes

Chow Chow Chicken

2 chicken thighs -- or white meat

1 stalk celery -- sliced thick

3 carrot -- peeled and halved

2 small potato -- peeled and cubed

2 cups rice -- uncooked

Place chicken pieces in large pot. Cover with cold water (5 -6 cups). Add carrots, celery, and potatoes to water.

Add salt to taste if you want. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add

the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is

absorbed. Remove soup from heat. Pull the chicken meat off the bone ( if will practically fall off), discard bones.

Return shredded pieces to pot. Stir well. Let cool. Store in the refrigerator or freeze.

Chow Chow Stew

1 tablespoon olive oil

2 pounds beef -- *see Note

2 cups cabbage -- chopped

3 cloves garlic -- minced, up to 4

18 ounces canned sweet potatoes -- drained and chopped

14 1/2 ounces canned tomato wedges -- undrained

1 1/2 cups tomato juice

3/4 cup apple juice

1 teaspoon ginger root -- up to 2, grated

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2 cups green beans, frozen -- cut crosswise

1/3 cup peanut butter

6 cups cooked brown rice

Heat the oil in a large skillet over medium-high heat. Cook Beef, Add the cabbage and garlic; cook, stirring, until

the cabbage is tender-crisp, about 5 minutes. Stir in the sweet potatoes, tomatoes, tomato juice, apple juice,

ginger. Reduce the heat to medium-low; cover. Simmer until hot and bubbling, about 6 minutes.

Stir in the green beans and simmer, uncovered, for 5 minutes. Stir in the peanut butter until well-blended and hot,

about 1 minute. Spoon over rice.

*Note: Low Fat, or use chicken, lamb, fish. Liver can be used as well.

Classic Canine Cookies

4 cups whole wheat flour

1/4 cup cornmeal

1/4 cup cooked rice

1 egg

2 tablespoons vegetable oil

Juice from a small orange

1 2/3 cups water

Mix all ingredients together well. Turn out onto a lightly floured surface and knead. Roll out dough to about 1/8

inch thickness and cut out desired shapes... doggy bones, paws, balls, etc... have fun!

Dipping Sauce:

#1

3 cups vanilla chips

1 Tbsp. spinach powder

1 tsp. garlic powder

1 tsp. vegetable oil

#2

3 cups carob chips

1 tsp. vegetable oil

1 tsp. turmeric powder

Melt chips in a double boiler or microwave. Add oils and seasonings. Dip tips of cookies, when cooled, into

desired sauce and place on a pan lined with wax paper until set.

Corgi Crumpets

2 1/2 cups cornmeal

1 1/2 cups cake flour

2 tablespoons vegetable oil

1 egg

2/3 cup honey

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1 small apple

1 1/3 cups water

1/2 cup rolled oats

Preheat oven to 350. In a bowl, mix all ingredients except the apple and rolled oats. Grate apple into mixture. With

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an ice cream scoop, fill into muffin pans lined with paper baking cups and sprinkle with oats. Bake for 40 minutes.

Darlene's Favorite Dog Cookie

2 cups rye flour

1/2 cup vegetable oil

2/3 cup warm water

1/2 cup white flour

1/4 cup cornmeal

Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor.

Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape cutter). Bake on lightly greased

cookie sheet for 30 minutes at 350 degrees.

Divine Doggy Dinner

1/2 pound ground beef -- or turkey, chicken, lamb

1/4 cup cooked rice

1 small potato

1/4 cup green beans -- about 5-8 beans

1/4 teaspoon garlic powder

Brown the meat in a pan. When completely cooked, drain the fat. Add the cooked rice; mix well. Set aside. Cut

the potato and beans into small bite-sized pieces. Place in a pot with water; bring to a boil. Simmer until veggies

are tender (about 15-20 minutes). Drain. Add the vegetables to the meat mixture. Add garlic powder; toss

thoroughly under low heat. Let the dinner cool thoroughly before serving to prevent burning.

Yield: about 2 dinners

Dixie's Delights

1 ripe banana

1/2 cup peanut butter

1/4 cup wheat germ

1/4 cup unsalted peanuts -- chopped

In a small bowl, mash banana and peanut butter together using a fork. Mix in wheat germ. Place in refrigerator for

about an hour until, firm. With your hands, roll rounded teaspoonfuls of mixture into balls. Roll balls in peanuts,

coating them evenly. Place on cookie sheet in freezer. When completely frozen, pack into airtight containers and

store in freezer.

You may want to double this recipe so your pet can share!

Dog and Cat Mini Cakes

2 cups whole wheat flour

1/2 cup soybean flour

1 cup skim milk -- or water

1 tablespoon honey

1 tablespoon canola oil -- or sunflower

1 teaspoon sea salt

Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for 15 minutes. Add oil and

allow to sit another 1/2 hour. Take walnut size portions of dough and flatten into small cakes. Bake in oven at 400

for 1/2 hour.

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Dog Biscuits #1

2 1/2 cups whole wheat flour

1 teaspoon brown sugar

1/2 cup powdered milk

6 tablespoons butter

1/2 teaspoon salt

1 egg -- beaten

1/2 teaspoon garlic powder

1/2 cup ice water

Combine the flour, milk, salt, garlic powder and sugar. Cut in butter until mixture resembles cornmeal. Mix in egg;

then add enough ice water to make a ball. Pat dough to 1/2" thick on a lightly oiled cookie sheet. Cut out shapes

with a cookie cutter or biscuit cutter and bake on cookie sheet for 25 minutes at 350 degrees. Remove from the

oven and cool on a wire rack.

To vary the flavor and texture, at the time the egg is added, add any of the following: 1 c. purred cooked green

vegetables or carrots; 6 T. whole wheat or rye kernels; 3 T. liver powder. (The last two items are available in

health food stores.)

Butter, margarine, shortening, or meat juices may be used.

Dog Biscuits #2

1 envelope dry yeast

1 cup rye flour

1/4 cup warm water

1/2 cup nonfat dry milk

1 pinch sugar

4 teaspoons kelp powder

3 1/2 cups all-purpose flour

4 cups beef or chicken broth

2 cups whole wheat flour

2 cups cracked wheat or 1 c. cornmeal

GLAZE: 1 large egg 2 tablespoons milk

Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 300 degrees. Sprinkle the dry yeast

or crumble the compressed yeast over the water. Add the pinch of sugar and allow yeast to sit in a draft-free spot

for 10 - 20 minutes.

The mixture should be full of bubbles. If not, the yeast is too old to be useful. Stir well to dissolve the yeast. In a

large bowl, place all the dry ingredients and stir well to blend them. Add the yeast mixture and 3 cups broth.

Using your hands, in the bowl, mix to form the dough adding more broth if needed to make the dough smooth and

supple. Half a batch at a time, knead the dough briefly on a lightly floured counter. (Keep the second batch of

dough covered with a moist towel while shaping and cutting the first.)

Roll out the dough into 18 x 13 x 1/4" rectangle. Cut into desired shapes using 3 1/2" one cutter or 2 1/2" cookie

cutter. Re-roll the scraps. Repeat procedure with remaining dough.

For an attractive shine, lightly beat together the egg and the milk.

Brush the glaze on the cookies. Bake for 45 - 60 min. or until brown and firm. For even baking, rotate the cookie

sheets from top to bottom 3/4 of the way thru the baking period. Use a small, angled metal spatula to transfer the

cookie to wire racks to cool completely before using for the next batch.

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Dog Biscuits #3

3 1/2 cups flour

4 teaspoons salt

2 cups whole wheat flour

1/2 cup dry milk

1 cup rye flour

1 egg

1 cup cornmeal

1 package dry yeast (1 T.)

2 cups cracked wheat

1 pint chicken stock

(Ingredients not generally available at grocery stores may be found at health food stores.)

Dissolve yeast in 1/4 c. warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes,

working into a stiff dough. Roll dough into a 1/4" thick sheet and cut with cookie cutters (cutters shaped like dog

biscuits are available). Bake in 300 degree oven for 45 min., then turn oven off and leave biscuits in oven

overnight. In the morning the biscuits will be bone hard.

NOTE: This dough is extremely stiff to work with, but the end product is excellent!

Dog Biscuits #4

2 3/4 cups whole wheat flour

1/2 cup powdered milk

1 teaspoon salt

1/4 teaspoon garlic powder

1 egg

6 tablespoons vegetable oil

8 tablespoons water -- (8 to 10)

2 jars Babyfood, Meat, Beef, Strained -- *see Note

Mix all ingredients together and knead for 3 min. Roll out to `/1 inch thick. Use a dog bone shaped cookie cutter,

and place biscuits on an ungreased baking sheet. Bake in preheated oven at 350 degrees for 20 to 25 min.

MAKES approx. 2 dozen doggie biscuits

Note: Strain. Use beef, chicken or lamb

Dog Biscuits #5

1 cup whole wheat flour

1 cup white flour

1/2 cup powdered milk

1/2 cup wheat germ

1/2 teaspoon salt

6 tablespoons shortening

1 egg -- slightly beaten

1 teaspoon brown sugar

1/2 cup cold water

A special treat for your dog, cutters may be purchased at kitchen specialty stores.

Stir dry ingredients well and then cut in the shortening. Stir egg and brown sugar into the flour mixture. Blend in

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water. Knead dough 10 to 12 strokes. Flour surface if dough sticks. Roll dough out to approximately 3/8 inches.

Cut with a bone shaped cookie cutter.

Bake at 325 degrees for 30 minutes or until dough is firm to the touch.

Makes about 40.

Dog Biscuits For Your Favorite Dog

2 cups whole wheat flour

1 cup cornmeal

2/3 cup Brewer's yeast

2 teaspoons garlic powder

1/2 teaspoon salt

2 egg yolks

3 beef bouillon -- or chicken

1/2 cup boiling water

Preheat oven to 375 degrees.

Mix well. Working with half the dough at a time, roll dough to 3/8 inch thickness. Cut into desired shapes.

Bake for 20 minutes on ungreased cookie sheet. Turn oven off but leave biscuits in oven until crunchy.

Makes about 1 pound of dog biscuits that you dog is sure to love

Dog Bones

2 1/4 cups whole wheat flour

1/2 cup nonfat dry milk

1 egg

1/2 cup vegetable oil

1 beef bouillon cube

1/2 cup hot water

1 Tablespoon brown sugar

Preheat the oven to 300 degrees.

In a large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes.

On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Using a bone shaped cookie

cutter cut out bones.

Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.

Dog Cookies

1 c Beef, chicken, or vegetable

-stock

1 c Bread or all-purpose flour

1 c Whole wheat or rye (or other

-dark) flour

1 c Bulgar wheat

1/4 c Non-fat dry milk powder

1/2 ts Salt

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1 1/2 ts Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut

with cookie cutters or knife. Place on baking sheets

sprinkled with cornmeal. Cover with clean kitchen

towels and let rise in warm place about 45 minutes.

Bake at 325-degrees for 45 minutes. When all are

baked, turn off oven and return all cookies to cooling

oven overnight to harden. Store in airtight container.

(Using a 3.5" bone shaped cutter, you’ll get about 30-35

cookies from this recipe.)

Dog Cookies With Chicken Broth

2 cups whole wheat flour

2/3 cup yellow cornmeal

1/2 cup sunflower seeds -- shelled

2 tablespoons corn oil

1/2 cup chicken broth

2 eggs

1/4 cup low-fat milk

1 egg -- beaten

Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg

mixture. The dough should be firm. Let sit 15-20 minutes. On a lightly floured surface, roll out dough 1/4 inch

thick. Cut into shapes and brush with beaten egg. Bake for 25-35 minutes, until golden brown. Remove and cool.

Store in airtight container.

Dog Oil Supplement

1/4 cup olive oil

1/4 cup canola oil

1/4 cup cod liver oil

1/4 cup flax seed oil

Place oils in brown bottle and shake well. Store in refrigerator.

Add two teaspoons to the dogs food each day. Can be add to dry food as well.

Safflower and Sunflower oil may used as well.

Dog Pooch Munchies

3 cups Whole wheat flour

1 teaspoon Garlic salt

1/2 cup Soft bacon fat

1 cup Shredded cheese

1 Egg -- beaten slightly

1 cup Milk

1. Preheat oven to 400 F. degrees.

2. Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to

form a dough. Knead dough and roll out to about 1 inch thick.

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3.Use dog bone cookie cutter to cut out dough. Place on greased cookie sheet. Bake about 12 minutes, until they

start to brown. Cool and serve.

Dog Powder Mix

1 cup brewer's yeast

1 cup bone meal

1/2 cup kelp powder

1/2 cup alfalfa powder

Mix well add to air-tight container. Keep in freezer if desired

add one tablespoon to dogs food each day.

Doggie Biscuits

3/4 c Hot water or meat juice

1/3 c Margarine

1/2 c Powdered milk

1/2 ts Salt

1 Egg, beaten

3 c Whole wheat flour

Mix well - roll in to small logs in your hands and

bake at 325 degrees for about 50 mins.

Doggie Bone Treats

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup wheat germ

1/2 cup nonfat dry milk

3 tablespoons vegetable

shortening

1 teaspoon brown sugar

1/2 teaspoon salt

1 egg

1/3 cup water

Preheat the oven to 350 degrees.

Coat a cookie sheet with nonstick cooking spray. In a large bowl, combine both flours, wheat germ, nonfat dry

milk, shortening, brown sugar, and salt; mix until crumbly. Add the egg and water; mix well.

On a lightly floured surface, knead the dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness.

Using a dog bone-shaped cookie cutter or a knife, cut out biscuits. Place on the cookie sheet and bake for 25 to

30 minutes, or until lightly browned.

Remove to a wire rack to cool completely. Of course, beware of any of your dog's possible allergies to wheat,

eggs, or dairy products.

NOTE: I know dogs love these treats because we tested them with real dogs, who couldn't get enough of them!

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And don't worry if the kids (or even adults) get into them. They're perfectly edible - but not very tasty - for humans.

Doggie Quiche

4 whole egg

1 tablespoon cream

2/3 cup milk, skim

3 ounces meat -- *see Note

2 ounces shredded lowfat cheddar cheese -- or other type

1 whole pie crust (9 inch)

1/2 teaspoon garlic powder -- optional

1 sprig parsley -- chopped fine

Pre-heat oven to 375F degrees.

Wisk egg, cream, milk together, then pour into pie crust. Add meat, cheese evenly Bake for 30-45 min. Till done.

Let it cool.

Sprinkle fresh parsley.

Note: fine chopped, any type of meat they like. Pre cooked, unless you use liver.

Fresh shredded veggies can be used as well.

Doggy Biscuits

1 package dry yeast

1/4 cup warm water

2 cups beef broth -- at room temperature

1/4 cup milk

1/2 cup honey

1 egg -- beaten

1/4 cup margarine

1 teaspoon salt

2 1/2 cups flour

1 cup cornmeal

1 cup wheat germ

2 cups cracked wheat

3/4 cup wheat bran

3/4 cup oatmeal

3/4 cup grated cheddar cheese

3 cups whole wheat flour

TOPPING

1 cup beef broth

1/2 teaspoon garlic powder

3 tablespoons oil

In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk, honey, egg, bacon

grease or margarine, and salt. Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ, cracked

wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after each

addition. Knead in the final amounts of flour by hand to make a stiff dough. Continue to knead for 4 to 5 minutes.

Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Cover lightly and let

set (rise) for 30 minutes

Doggy Dip

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3 tablespoons peanut butter

2 tablespoons honey

1 banana -- *See Note

16 ounces vanilla yogurt

1 tablespoon whole wheat flour

Mix the peanut butter, honey, and fruit together until well blended. In a separate bowl, combine the yogurt and

flour, mix well. Add the fruit mixture to the yogurt and blend together. Keep cold in refrigerator.

Use this dip to coat or dip biscuits and treats into. Allow treats to chill in refrigerator until coating is set and firm;

this prevents big messes!

Note: Very Ripe, or a large jar of baby food fruit, any flavor

Ellie's Dog Biscuits

1 cup bran

1 1/2 cups whole meal flour

1/2 cup olive oil -- sunflower or Soya

Olive is great for their coat

1/2 cup sunflower seeds

1 cup oatmeal

1 egg

1 cup milk or water

1 teaspoon brewers yeast

1/2 teaspoon salt or kelp

1/2 cup coconut

1 comfrey leaf -- finely chopped. -- (can add parsley etc.)

Mix everything together and form balls (or shapes!) with your hands.

Place on baking tray and flatten with a fork. Bake slowly at 150 degrees C until hard - about 40 - 45 minutes. I

double the recipe and it makes heaps - about 2 trays.

Ellie's Dog Loaf

2 1/8 cups water

2 cups brown rice

2 large potatoes

2 large carrots

1 1/8 pounds pumpkin

1 large onion

2 cloves garlic

3/4 bunch silver beet

1 cup whole meal pasta -- or Soya pasta

2 cups rolled oats

1 cup whole meal flour

1 1/8 pounds mince (or liver or fish)

3 eggs

Boil the rice in water for 10 - 15 minutes and chop the veggies (I put them through the food processor) Add the

veggies and pasta to the rice and cook for 10 minutes. Turn off the heat and leave to cool (not vital if you're like

me and in a rush!) Add mince, eggs, herbs, rolled oats and flour and mix together. Add more oats or flour if

mixture is sticky (should be like a fruit cake mix)

Spoon into oiled and floured loaf tins and bake in a hot oven 180 degrees CENTIGRADE for 1 hour.

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Remove from tins ,turn oven off and return loaves to oven for 5 - 10 minutes to firm bottom crust.

Take out of oven, leave to cool and use immediately or wrap in foil and freeze.

Makes about 3 - 4 loaves.

Fido's Cheese Nuggets

1 cup Oatmeal -- uncooked

1 1/2 cups Hot Water -- or Meat Juices

4 oz Grated Cheese -- one cup

1 Egg -- beaten

1 cup Wheat Germ

1/4 cup Margarine

1/2 cup Powdered Milk

1/4 teaspoon Salt

1 cup Cornmeal

3 cups Whole Wheat Flour

In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated

cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each

addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2

inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300

degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes

approximately 2 1/4 pounds.

Fido's Favorite Treats

1 cup oatmeal

1/3 cup butter

1 teaspoon beef bouillon granules

1/2 cup hot water

3/4 cup powdered milk

3/4 cup cornmeal

1 egg -- beaten

3 cups whole wheat flour

Combine oatmeal, butter, and bouillon granules in a large bowl. Pour hot water over this and let stand for 5

minutes.

Stir in powdered milk, cornmeal, and egg. Add flour 1/2 c. at a time, mixing well after each addition. Knead for 3-4

minutes, adding more flour if needed to make a very stiff dough. Pat or roll out dough to 1/2" thickness, then cut

into bone shaped pieces. Place in a greased baking sheet.

Bake at 325* for 50 minutes. Allow to cool and dry out till hard.

Frozen Peanut Butter Yogurt Treats

32 ounces vanilla yogurt

1 cup peanut butter

1. Put the peanut butter in a microwave safe dish and microwave until melted.

2. Mix the yogurt and the melted peanut butter in a bowl.

3. Pour mixture into cupcake papers and freeze.

Fruity Yogurt Treats

2 kiwi fruit -- mashed, or jar baby food fruit

8 ounces strawberry yogurt -- or other

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Mix together, freeze in ice cube tray. serve.

Gingham Dog and Cat Biscuits

1 cup whole wheat flour

2 tablespoons wheat germ

1/4 cup bran flakes

1/4 cup soy flour

1 tablespoon molasses

2 tablespoons oil -- or fat

1 tablespoon kelp -- or salt

1 teaspoon sage

1/2 teaspoon bone meal

1/3 cup milk -- or water

Mix all ingredients together. Knead and shape into crescents, rounds or sticks for dogs. For cats, roll out and cut

into narrow strips or ribbons. Bake 25-30 minutes in a moderate oven (350 degrees) until lightly toasted. Watch

the narrow strips as they tend to get done sooner than the others. If the biscuits are not hard enough, leave them

in the oven with the heat turned off for an hour or as long as desired.

Glazed Beagle Biscuits

2 teaspoons beef bouillon granules

1/3 cup Canola Oil

1 cup boiling water

2 cups rolled oats

3/4 cup cornmeal

1/2 cup milk

1 cup grated cheese

1 egg -- beaten

1 cup rye flour

2 cups white flour

Add bouillon and oil to boiling water then add oats. Let mixture stand for a few minutes. Stir in the cornmeal, milk,

cheese, and egg. Slowly stir in the flours. Knead on a lightly floured surface until the dough is smooth and no

longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes. Place on a greased baking sheet. Spoon

topping over biscuits. Turn them over and repeat with other side. Bake at 325 for 45 minutes or until lightly

browned on bottom. Turn off the oven and leave biscuits in until cool.

Good for You Gobblers

1 cup white flour

1 cup whole wheat flour

1/4 cup sunflower seeds -- chopped

2 tablespoons applesauce

1 tablespoon peanut butter

1/4 cup molasses

2 egg -- beaten

1/4 cup milk

Mix the dry ingredients (flour and seeds) together. Add applesauce, peanut butter and molasses and stir well. In a

separate bowl mix the egg and milk together. Add to the dough. Add a little more milk if the mixture is too dry -

you want a firm dough. Knead for a few minutes. Roll out to 1/2" thickness. Cut into desired shapes. Bakes at 350

degrees for 30 minutes, or until biscuits are brown and firm.

Goulash

1 pound ground beef -- *see Note

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2 cups cooked brown rice

2 cans vegetables -- *see Note

2 whole egg -- *see Note

1 can mackerel, canned

2 cloves garlic -- minced

1 pound chicken liver -- or gizzards

Pulverize veggies, either in a blender, processor, grinder, etc. Mix all ingredients together in a big pot. Add

enough water to cover, mix well. if you feed raw, which we do, place into containers, enough for one feeding in

each, and freeze. We use plastic baggies. If you don't feed raw, cover the pot and simmer for about 2 hrs, stirring

occasionally. When it is done cooking, cool, and place into containers or baggies, enough for one feeding in each

and freeze. Simply get out in the morning to thaw in the fridge.

Note: ground beef, ground turkey, ground venison, etc.

Note: fresh veggies (about 3 cups)- broccoli, asparagus, sweet potatoes, green beans, carrots, spinach, kale.

CUT UP.

Note: shells crushed and added

Dogs get this every evening for dinner, with 1/4-1/2c kibble mixed in, depending on size of dog. feed 1cup per 15

lbs body weight.

Greyhound Green Bean Grub

1 pound green beans -- fresh or frozen, sliced

1 can cream of mushroom soup

1/2 cup milk

1/2 cup cheddar cheese -- plus extra

Mix all ingredients together except beans. Place beans in oven casserole, add sauce mixture and stir well. Cover

and bake in a 350 degree oven for 25 minutes. Uncover the casserole and sprinkle top with more cheddar

cheese. Bake 5 minutes more. Let cool.

*This is great as an occasional treat with regular kibble - plus humans can share also!

Healthy Snacks

1 cup white rice flour

1/4 cup soy flour

1/4 cup egg substitute

1 tablespoon molasses -- unsulphered

1/3 cup milk

1/3 cup powdered milk

2 tablespoons safflower oil

Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto

oiled cookie sheet and cut into dally bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed

container.

Home Made Dog Biscuits

1 package active dry yeast

1 cup warm chicken broth

2 tablespoons molasses

1 3/4 cups all purpose flour -- (1 3/4 to 2)

1 1/2 cups whole wheat flour

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1 1/2 cups cracked wheat

1/2 cup cornmeal

1/2 cup non fat dry milk powder

2 teaspoons garlic powder

2 teaspoons salt

1 tablespoon milk

1 egg -- beaten

Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all

purpose flour, all the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic salt and mix well. On floured

board, knead in remaining flour. Roll out 1/2 at a time to 3/8" thick. Cut in desired shapes. Place on ungreased

baking sheet, brush tops with beaten egg and milk mixture. Repeat remaining dough. Bake at 300 degrees for 45

minutes. Turn oven off and let dry overnight.

Makes 42 to 48.

Home Made Party Cake

2/3 cup ripe mashed bananas

1/2 cup softened butter

3 large eggs

3/4 cup water

2 cups Unbleached Flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons cinnamon

1/2 cup chopped pecans

1/2 cup raisins

Frosting:

2 cup mashed banana

1 tablespoon butter

6 tablespoon carob flour

2 teaspoons vanilla

3 tablespoon unbleached flour

1 teaspoon cinnamon

Cake:

In mixing bowl, beat together mashed banana and butter until creamy. Add eggs and water. Beat well. Stir in dry

ingredients. Beat until smooth. Add nuts and raisins. Spoon batter evenly into oiled and floured bundt pan. Bake

at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.

Frosting:

Blend thoroughly and spread on cool cake. Sprinkle with chopped pecans. The frosting contains carob, which is a

safe (almost tastes like) chocolate substitute.

Homemade Liver Treats

1 cup whole wheat flour

1 cup cornmeal

1/2 cup wheat germ

1 teaspoon garlic powder

1 pound beef liver

Pre-heat oven to 350.

Liquefy liver in blender, add dry ingredients. Grease cookie sheet. Drop teaspoonfuls of mixture onto cookie sheet

and flatten with bottom of glass dipped in water and cornmeal. Bake for 15-20 minutes.

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You may store baked or unbaked dough in freezer. This makes a big batch, so share some. They smell absolutely

wonderful to dogs. Your family make not like the smell of them baking. I use these for bait for show ring.

Hors D'ogs

Icy Paws

Jake's Dog Biscuits

2 1/2 cups whole wheat flour

1/2 cup powdered milk

1/2 teaspoon garlic powder

1/4 cup cheddar cheese -- grated

2 tablespoons safflower oil

1/2 cup rice krispies®

1/2 teaspoon minced garlic

1/4 cup swiss cheese -- grated

Combine cheeses, garlic and oil. Using plastic wrap, shape mixture into a log about 1

inch in diameter and 8 inches long. Roll log in Rice Krispies. Refrigerate. Slice into halfinch

rounds and serve.

2 cartons plain or vanilla yogurt (32 oz each)

1 small can tuna in water (8oz.)

2 tsp. garlic power

24 3 oz. plastic cups (not paper)

Open yogurt, if they are full to the top use a spoon & scoop out one cup.

(these will be frozen as plain yogurt). Put half of the can of tuna in

each yogurt container add the garlic power (1 tsp. in each) & stir

thoroughly.

Use a spoon & scoop the mixture into the cups. Place on a tray & freeze

overnight. Makes about 24 treats.

VARIATIONS:

Mix in garlic powder, brewers yeast & fennel

seed.

Veggie Delight: Mix in cooked peas or other vegetables.

Chicken Icy Paws: use canned chicken instead of tuna

Potassium Boost: Add in a mashed banana.

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1/2 teaspoon salt

1 teaspoon brown sugar

6 tablespoons margarine -- or shortening

1 egg -- beaten

3 tablespoons liver powder

1/2 cup ice water

Preheat oven to 350 degrees. In a large bowl, combine flour, powdered milk, garlic powder, salt and sugar. Cut in

margarine. Mix in egg, then add liver powder. Add ice water until mixture forms a ball. Pat out dough 1/2" thick on

a lightly oiled cookie sheet. Cut with any size cutter. Remove scrapes and redo. Bake 30 min.

Lab Liver-Chip Cookie

2 cups Whole wheat flour

1/3 cup Butter -- melted

1 Egg -- beaten

6 tablespoons Water

1/4 cup liver -- dried or jerky-style treats -- chopped

Preheat oven to 350 degrees. Combine flour, butter, egg, and water. Mix well. Blend in liver bits. Turn onto a

greased baking pan. Bake 20 to 25 minutes. Cool and cut.

Labrador Loaf

1 cup Amaranth

1 cup Dates -- dried

1 cup boiling water -- or beef broth

2 cups whole wheat flour

2 teaspoons baking powder -- non aluminum sulfate

2 tablespoons canola oil

4 ounces Egg Beaters ® 99% egg substitute

2 cups beef broth

1/2 pound ground beef, extra lean

Put Amaranth and Dates in a bowl, pour boiling water over and allow to soak 30 minutes. Pre-heat oven to 350.

In a large bowl, mix egg beaters and canola oil and beef broth and beef, mix well. Add whole wheat flour and

baking soda, and the soaked Amaranth and Dates. Mix well.

Pour into an oiled loaf pan, bake for 1 hour or till done.

*Note: Use Vegetable Broth and 1/2 Pound of Textured Vegetable Protein for a Vegetarian Diet

Lhasa Apso Lamb

1 pound lamb, ground -- cooked

2 cups cooked brown rice

2 cups cooked white rice

1 cup yogurt, skim milk

4 cloves garlic -- crushed

1/4 cup green beans, frozen -- chopped

1/4 cup carrots, frozen -- chopped

1/4 cup kale, frozen -- chopped

Cook Lamb and drain off excess fat if desired. Defrost frozen veggies, but don't cook them and chop to desired

size.

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In a large bowl mix cooked lamb, cooked rice, chopped vegetables, garlic and yogurt.

Slightly heat if desired to serve.

Refrigerate or freeze portions in zip lock bags. Should yield 3 to 6 servings.

Liver Brownies

Liver Treats

1 pound beef liver

All you need are beef livers. Try your local meat packers; they often throw them away. Or you can buy fresh liver

from the supermarket. Cut the liver into approximately 1 inch slices.

Place in your food dehydrator for 24 hours*. Use Pam or the equivalent on the drying racks, so the liver won't

stick. Let dry for 24 hours.

*Or you could place them on a cookie sheet and bake in a 325 degree oven for about 45 minutes to help dry them

out.

Liver Treats For Dogs

1 pound beef liver

2 garlic cloves

1 Box corn muffin mix

Preheat oven to temperature in corn muffin directions.

Mix liver and garlic in a blender or food processor, then process till liquid. Stir in muffin mix, then scrape onto a

baking sheet and pat to app. 1/2-1" thickness. Bake till very firm, but not burned.

Cut into squares, then store in refrigerator or freezer.

1lb. chicken or beef liver -I prefer the chicken livers, they don’t seem to smell as bad ☺

½ lb. PLAIN cornmeal (non rising)

½ lb. plain old-fashioned oatmeal

1 can salmon or mackerel (with juice)

1 Cup chicken broth or water

1 Tablespoon minced garlic

1 egg

Dash of salt

¼ Cup parsley flakes

Place liver, egg, fish, broth, garlic, salt and parsley flakes in a blender or food processor

and blend until smooth. Mix corn and oatmeal's, and then add liver mixture. Mix well.

Once mixed, batter should be like a slightly wet brownie mix. Add more broth or water if

necessary. Pour mixture onto well-greased cookie sheet and bake at 250 degrees for 1

½ to 2 hours. Cut into squares while still warm. Cool, and then freeze what you won’t

use in 1 week or less.

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Lucy's Liver Slivers

1/2 pound chicken livers -- cooked

1 cup chicken stock

1/2 cup corn oil

1 tablespoon chopped parsley

1 cup powdered milk

1 cup rolled oats

1/2 cup brewer's yeast

1 cup soy flour

1 cup cornmeal

3 cups whole wheat flour

Preheat oven to 350°. In food processor or blender, process chicken livers, chicken stock, corn oil and parsley

until smooth. Transfer to large bowl. Add powdered milk, rolled oats, brewer's yeast, soy flour and cornmeal. Mix

well. Gradually add whole wheat flour. You'll have to use your hands here, kneading in as much of the flour as it

takes to create a very stiff dough.

Roll dough out to 1/4" thick and cut into stick shapes, about 1/2" by 4" (depending on the size of your dog). A

pizza cutter works great!

Bake on ungreased cookie sheet for 20 to 25 minutes until lightly browned and crisp. Turn off heat and let biscuits

dry out in oven for several hours. Store in the refrigerator.

Massive Mastiff Munchy Muffins

2 carrot

2 3/4 cups water

1 egg

1/4 teaspoon vanilla extract

2 tablespoons honey

1 1/2 banana -- *see Note

4 cups whole wheat flour

1 tablespoon baking powder

1 tablespoon cinnamon

1 tablespoon nutmeg

Shred the carrot with a hand shredder or in a blender. Mix all wet ingredients together in a bowl, then add the

pureed banana. Mix together thoroughly. Set aside. Combine the dry ingredients. Add the wet ingredients to the

dry and mix thoroughly, leaving no dry mixture on the bottom. Coat a 12 muffin pan with nonstick spray. Fill each

muffin hole 3/4 full. Bake about 1 hour at 350 degrees.

Note: over ripe. Try replacing the banana with one apple for a different flavor!

Meat and Grain Menu

2 cups brown rice -- cooked

2/3 cup meat -- lean

2 teaspoons lard -- or veggie oil

1/4 cup Vegetables -- grated, no onion

*Supplements

Mix the above. You can cook the meat if you want to, use your judgment.

Serve slightly warm.

*For supplements, add 2 tsp. powder and 1 tsp. oil to feed daily- this

is for a 5-15 lb. dog, and the book instructs to use double supplements for

a puppy.

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Meatball Mania

1/2 pound ground beef

2 tablespoons grated cheese

1 carrot -- finely grated

1/2 teaspoon garlic powder

1/2 cup bread crumbs -- w/w is best

1 egg -- beaten

1/2 tablespoon tomato paste

Preheat oven to 350 degrees. Combine all ingredients together; mix thoroughly. Roll into meatballs - whatever

size is appropriate for your dog.

Place on a cookie sheet sprayed with non-fat cooking spray. Bake for 15-20 minutes, or until they are brown and

firm.

Cool and store in the fridge or freezer.

Munchie Crunchy Meat Treats

1/2 cup powdered milk -- non-fat

1 egg -- beaten

1 1/2 cups rice flour

1/2 teaspoon honey

1/2 cup water

5 teaspoons chicken broth -- or beef

1 jar baby food, meat, beef, strained -- meat, any flavor

Combine all ingredients well. Form into a ball. Roll dough out on a floured surface. Cut out desired shapes. Bake

in a 350 degree oven for 25-30 minutes. Let cool. The treats should be hard and crunchy.

MuttLoaf

1/2 cup amaranth -- *see Note

1 1/2 cups chicken broth

1 1/2 pounds ground chicken -- or turkey

1/2 cup cottage cheese

2 whole egg

1/2 cup oats, rolled (raw)

1/4 cup carrot -- finely chopped

1/4 cup spinach -- finely chopped

1/4 cup zucchini -- finely chopped

2 cloves garlic

1 tablespoon olive oil

Add amaranth and chicken broth to sauce pan and bring to a boil, reduce heat and simmer for 20 minutes. Set

aside and let cool.

Preheat oven to 350.

In a large mixing bowl add meat, cottage cheese, veggies, and eggs. Mix thoroughly. Add wheat germ, cooled

amaranth and olive oil mix well.

Add mixture to loaf pan, bake at 350 for 1 hour or until done.

Note: Amaranth can be found in a health food store, if not use barley. Barley will need 4 cups of broth and 50

minutes to cook.

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Mutt's favorite rice n' hamburger

2 cups rice

1/2 pound hamburger meat

1 teaspoon vegetable oil

1 clove garlic

1/2 cup carrots or broccoli or spinach

4 cups water

Put all ingredients into a large pot, boil until done, then cool off and serve. I feed my dogs this kind of meal or a

variation every day, instead of store-bought food. They've got shiny coats, are full of energy and love eating

dinner again!

Muttzoh Balls

1 cup natural dry dog food

2 Eggs -- beaten lightly

1 teaspoon cod liver oil

1/3 cup Cold water

2 dashes garlic powder

1/2 cup cream of chicken soup, condensed

Grind dry dog food smooth in a food processor or blender. Lightly beat egg and add oil. Mix all moist ingredients

together except soup. Add to dry ingredients. Form into 1/2" balls. In large pan, bring 1 quart water to boiling to

which you have added 1/2 cup chicken soup or the 2 bouillon cubes. Drop balls into boiling water. Boil for 3

minutes. Remove from water, drain and cool. Refrigerate

Peanut Butter and Honey Dog Biscuits

3/4 cup flour

1 egg

1 Tablespoon Honey

1 teaspoon peanut butter

1/4 cup vegetable shortening

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup rolled oats

1/2 teaspoon vanilla

Heat honey and peanut butter until runny (about 20 seconds in the microwave. Mix ingredients together and drop

by 1/2 teaspoonful onto cookie sheet and bake at 350 degrees Fahrenheit for 8 to 10 minutes. My dog is a Pug,

and a half a biscuit is plenty for her. So if you have a bigger or smaller dog, adjust the biscuit size (and the

cooking time).

This normally makes about 45 to 50 biscuits.

Peanut Butter Cookies

2 cups whole wheat flour

1 cup wheat germ

1 cup peanut butter

1 egg

1/4 cup vegetable oil

1/2 cup water

1/2 teaspoon salt

Preheat oven to 350 degrees F.

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Combine flour wheat germ and salt in large bowl then mix in peanut butter, egg oil and water. Roll dough out onto

a lightly floured surface till about 1/2 inch thick...then cut out the biscuits using a cookie cutter -- (or make

squares). Put the biscuits onto an ungreased baking sheet. Bake 15 mins for the smaller sized cookies and up to

35 mins. for larger shaped ones.

Store in the fridge ...if they last that long!!!!!

Peanut Butter Dog Biscuits

2 1/2 Cups Whole Wheat Flour

1/2 Cup Powdered Milk -- non-fat

1 1/2 Teaspoons Sugar

1 Teaspoon Salt

1 Whole Egg

8 Ounces Peanut Butter -- (1 jar)

1 Tablespoon Garlic Powder

1/2 Cup Cold Water

Mix above ingredients together, adding water after other ingredients are mixed. Knead for 3 to 5 minutes. Dough

should form a ball. Roll to 1/2 inch thick and cut into doggie bone shapes. Bake on a lightly greased cookie sheet

for 30 minutes at 350 degrees.

Peanut Butter & Oats Glazed Goodies

1 cup water

1 cup quick cooking oats

1/4 cup butter -- half stick

1/2 cup cornmeal

1 tablespoon sugar

1 teaspoon salt

1/2 cup milk

1/3 cup peanut butter

3 cups whole wheat flour

Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal, sugar, salt,

milk, peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you may not need the entire

amount) until a stiff dough forms.

Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2" thickness. Place on a greased cookie

sheet.

Glaze:

1 large egg

2 tbsp. milk

Mix well. Brush glaze on dough with a pastry brush. Bake in a pre-heated 325 degree oven for 35-45 minutes or

until golden brown. Cool completely.

Pet Party Mix

2 cups Cheerios®

2 cups Chex mix

2 teaspoons gravy, dry mix, brown

1/2 cup Bacos®

2 cups Shredded Wheat® -- spoon size

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1/2 cup melted butter -- or margarine

1/2 cup American Cheese -- grated

1 pieces Beef Jerky -- dog treats (pupperoni, Jerky Treats, etc.)

1. Preheat oven to 275 .

2. Pour melted butter/margarine into a 33x23 cm baking pan. Stir in cheese,

bacon bits, and gravy mix. Add cereal and stir until all pieces are coated.

3. Heat until crisp, approx. 45 min.

4. Let cool and store in tightly sealed container.

Pet Puffs

1 package Dry yeast

1/4 cup Warm water(110-115F.)

1 1/2 cups Whole wheat flour

1 cup All-Purpose flour

1 package Unflavored gelatin

1 cup Non-fat dry milk powder

1/4 cup Corn oil

1 Egg

1 Can pet food -- (6 to 8 oz)

1/4 cup Water

Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all ingredients together. (Dough will be very stiff; it

may be necessary to mix with your hands.) Drop dough by level half-teaspoons onto ungreased cookie sheet.

Bake in a preheated 300F. oven 25 minutes.

Pooch Peanut Butter Swirls

Dough #1

4 cups whole wheat flour

1/2 cup cornmeal

1 1/3 cups water

1/3 cup peanut butter

1 egg

Dough #2

4 cups whole wheat flour

2/3 cup cornmeal

1/2 cup banana -- mashed

1 egg

1 1/4 cups water

2 tablespoons vegetable oil

2 tablespoons molasses

2 tablespoons cinnamon

Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.

Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.

Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water over the top of the

light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the roll in plastic and chill in the freezer

for one hour. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at

350 degrees for one hour.

Poochie Pint-Sized Carrot Treats

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1/2 cup cheddar cheese -- shredded

1/4 cup margarine -- half stick

1 drop red food coloring -- or more if needed

1 drop yellow food coloring -- or more if needed

1 jar baby food carrots

1 cup all-purpose flour

1/2 garlic powder

1/4 cup milk -- or more if needed

Melt cheese and margarine in a saucepan, stirring frequently. Take off heat. Stir in food dye, to make orange

color. Add carrots, flour, and garlic powder. Stir until well blended. Add enough milk to form into a ball. Transfer to

a mixing bowl and chill for one hour.

Roll dough on a lightly floured, flat surface to 1/4" thickness. Place on a cookie sheet lightly sprayed with nonfat

cooking spray. Bake in a preheated 350 degree oven for 20 - 30 minutes, or until golden brown. Cool completely.

Poodle Pasta

3 1/2 cups whole wheat flour

8 ounces beef liver

3 whole egg

1 tablespoon olive oil

8 tablespoons butter -- optional

Puree beef liver in blender until smooth. Add eggs and blend for about a minute.

Put flour in a large mixing bowl and make a well in the center of the flour.

Pour liver and egg mixture into well along with olive oil. Mix well until thoroughly combined.

Turn dough out on floured board and knead well for at least 5 minutes or until smooth and shiny.

Wrap dough in plastic wrap and let dough rest in refrigerator for at least 1 hour, no longer than 2 days.

When ready to make pasta, divide dough into 8 equal portions, approximately 4 oz. each.

Form into desired pasta shapes with hands or use pasta machine.

Cook in rapidly boiling water until al dente. For thin noodles, approximately 10 minutes, for thicker noodles a few

minutes longer.

Drain noodles and toss with 1 tablespoon butter per serving, if desired.

Instead of butter, try tossing noodles with 1 tablespoon olive oil, canola oil or other oil high in omega-3 and

omega-6 fatty acids.

Yield: "2 pounds"

Serving Ideas : Toss cooked pasta with finely shredded fresh vegetables such as carrots, zucchini, broccoli,

sweet potatoes, etc. before serving. Mix cooked pasta with 2 tablespoons low-fat cottage cheese and/or yogurt

per serving for a smooth, creamy sauce.

Potatoes Au Canine Or Feline

3 cups boiled potatoes -- sliced

2 tablespoons vegetables -- grated

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1/2 cup Creamed cottage cheese

1 tablespoon Nutritional Yeast

2 tablespoons Grated carrots

1/4 cup Whole milk

1/4 cup Grated cheese

Layer in a casserole dish the first 5 ingredients. Then pour the milk on top of all; sprinkle with cheese. Bake about

15 minutes at 350 until cheese melts and slightly browns. Serve cool.

Notes: As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice.

Pumpkin-Patch Dog Biscuits

1 1/2 cups whole wheat flour

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

4 tablespoons butter-flavored Crisco

1/2 cup pumpkin, canned

1 whole egg

1/2 cup buttermilk

Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg and cut in shortening. Beat egg with milk and

pumpkin and combine with flour, mixing well. Stir until soft dough forms. Drop by tablespoons onto ungreased

cookie sheet and bake for 12 to 15 minutes. Let cool and serve.

Puppy Formulas

Recipe #1

2/3 Cup Goat milk canned (or just regular canned milk)

1/3 Cup water or Pedialyte

1 teaspoon Karo Syrup

1 egg yolk

1 teaspoon Dyne or pediatric vitamin

Strain a couple of times to make sure there is no albumin in the mixture, although it has been used successfully

without egg at all.

Variation: 1 can of Condensed Milk rather than goat's milk (it may be too high in protein and put a strain on the

puppy's kidneys 1 envelope of Knox unflavored gelatin in addition to other ingredients (helps keep stools solid).

Recipe #2

1 cup of canned Condensed milk or evaporated milk

4 ounces plain, full-fat yogurt

1 egg yolk

1 dropper full of baby vitamins

Mix well.

Recipe #3

2 cups hot water

1 can Evaporated milk (Not condensed--both are in bakery section of store but different products)

2 eggs

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2 tablespoons Karo syrup

2 envelopes Knox unflavored gelatin.

Mix thoroughly to get the gelatin working.

Recipe #4

4 ounces Carnation EVAPORATED milk

4 ounces FULL FAT natural, plain yogurt

1 tablespoon Mayonnaise, (NOT salad dressing and definitely NOT DIET)

1 egg yolk

1 dropper full of human baby pediatric liquid vitamin, no fluoride.

Whiz in blender...feed baby.

Puppy Pretzels

1 teaspoon brown sugar

2 teaspoons active dry yeast

2/3 cup water

3/4 cup whole wheat flour

3 tablespoons soy flour, low fat

1/4 cup nonfat dry milk

1 tablespoon dried liver powder

1 tablespoon bone meal flour

3/4 teaspoon salt

1 egg -- beaten (1/2 in

recipe, 1/2 in glaze)

2 tablespoons cooking oil

3 tablespoons wheat germ

Dissolve yeast and sugar in warm water.

Combine dry ingredients. Add half of the beaten egg, oil and yeast-water mixture. Mix well.

Knead on a well floured board until dough is firm. Place in oiled bowl, cover and let rise until double in bulk.

Shape into pretzels and place on greased cookie sheet. Bake in preheated 375 degree oven for 15 minutes.

Remove and brush with beaten egg and sprinkle with wheat germ. Return to oven and bake at 300 degrees for

about 15 minutes until nicely browned and quite firm.

Note: You may omit liver powder and bone meal flour if you have difficulty locating them.

Ravioli Woofer Stuffing

3 tablespoons whole wheat flour

3/4 cup cottage cheese, 2% fat

2 eggs

1/2 cup cooked Atlantic salmon -- finely diced

2 tablespoons parsley sprig -- finely chopped

Prepare the PoodleRice and Meat Dinner

1 cup meat -- *see Note

4 cups rice

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1 cup vegetables -- *see Note

1 tablespoon vegetable oil

2 cloves garlic

Boil all ingredients together in a large pot. Be sure that pork is cooked all the way through. Cool food off and

serve.

Note: choose one: hamburger, ground pork (cook all the way through), ground chicken, ground turkey, or liver

Note: choose one or more of these: sweet potato, regular potato, green beans, carrots, spinach

For Variety: Noodles and Meat Same ingredients as Rice and Meat Dinner, except for this: Boil 1 pound noodles

separately. Mix noodles in with meat and vegetable mixture when ready to serve. Italian and Chinese noodles will

both work.

Try to substitute mackerel (a fish) for meat in some meals. I usually buy the canned stuff which has little bones in

it. They can eat these bones. A little of the canned stuff goes a long way though--it has a lot of salt!

Rice Flour Dog Cookie

1 1/2 cups white rice flour

1 1/4 cups grated cheddar cheese

1/4 pound safflower oil -- margarine

1 clove garlic -- crushed

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine,

garlic, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes

and bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.

Rover's Reward

1 package active dry yeast

1 teaspoon sugar

2 cups all-purpose flour

2 cups whole-wheat flour

2 cups cornmeal

2 cups oatmeal -- uncooked

1 cup fresh mint leaves -- chopped, loose packed

1 cup parsley sprigs -- chopped, loose packed

1/2 cup toasted wheat germ

1 can beef broth -- (13 3/4 to 14 1/2 ounces)

3/4 cup milk

1. Preheat oven to 350 degrees F. In small bowl, combine yeast, sugar, and 1/4 cup warm water (105 degrees to

115 degrees F.). Let stand until yeast foams, about 5 minutes.

2. In very large bowl, combine all-purpose flour, whole-wheat flour, cornmeal, oats, mint, parsley, and wheat

germ. With wooden spoon, stir in yeast mixture, broth, and milk until combined. With hands, knead dough in bowl

until blended, about 1 minute.

3. Divide dough in half. Cover 1 piece with plastic wrap to prevent drying out. Place remaining piece of dough on

lightly floured surface. With floured rolling pin, roll dough to 1/4-inch thickness. With large (about 5 inches) or

small (about 2 inches) cookie cutter, such as bone* or mailman, cut out as many biscuits as possible, reserving

trimmings. With spatula, transfer biscuits to large ungreased cookie sheet. Reroll trimmings and cut more biscuits.

Repeat with remaining dough.

4. Bake small biscuits 30 minutes, bake large biscuits 40 minutes. Turn oven off; leave biscuits in oven 1 hour to

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dry out.

5. Remove biscuits from cookie sheet to wire rack. When cool, store at room temperature in tightly covered

container up to 3 months. Each large biscuit: About 90 calories, 4 g protein, 17 g carbohydrate, 1 g total fat (0 g

saturated), 1 mg cholesterol, 30 mg sodium. Make these treats large or small; the dogs in our neighborhood loved

them!

Do- Ahead: up to 3 months.

Yields: about 4 dozen large biscuits or 24 dozen small biscuits Work Time: 1 hour plus cooling Total Time: 30 to

40 minutes plus drying.

Salmon Treats

1 can salmon, canned, pink

1/2 cup chopped parsley

3 eggs -- shells included

1/2 cup sesame seeds -- ground in coffee grinder

1/2 cup flax seeds -- ground in coffee grinder

2 cups potato flour -- (2 to 3)

Put these ingredients into a food processor, mix VERY WELL. Pour potato flour through the opening while the

motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like

a pie crust, and rolls into a ball it is ready to take out. Dump this mess onto potato floured counter or board.

Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch

thick. I use a pizza cutter to roll our long strips and then cut crosswise to make small squares . If you want FANCY

you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in

as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate

the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want.

Scrumptious Carob Bake

6 cups white rice flour

1/8 cup peanut oil

1/8 cup margarine -- safflower oil type

1 Tbsp brown sugar

4 ounces carob -- chips, melted

1 cup water

1/4 cup molasses

1/2 cup powdered milk

Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll

dough on a greased cookie pan and cut into shapes 1/2 inch thick. Bake at 300 for 1 hour.

Sheltie Scones

2 1/2 cups self-rising flour

1 cup beef liver -- chopped

1/2 cup water -- or beef stock

1/2 cup milk

2 tablespoons butter

1/4 teaspoon salt

(Chopped Liver: Just boil the liver until it is gray and a rubbery consistency. Or if you have a microwave, cook it

on high for about 8 mins. Chop it up into small pieces and when cool put the pieces into a number of airtight bags

and store in the fridge. Use liver pieces as treats when training)

Scones: Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a knife to stir in milk and enough

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water to mix to a sticky dough. Turn dough onto lightly floured surface, knead quickly and lightly until dough is

smooth. Press dough out evenly to about 2 cm and cut into rounds. Place on prepared tray and bake in very hot

over for 15 minutes.

Makes about 16-18.

Shih Tzu Sushi

Snickerpoodles Dog Treats

1/2 cup vegetable oil

1/2 cup shortening

1 cup honey

2 eggs

3 3/4 cups white flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 cup cornmeal

2 teaspoons cinnamon

1 can salmon, canned, pink -- reserve liquid

1 cup brown rice

2 cups water -- plus salmon liquid

1 whole egg, hard-boiled -- chopped

1/2 cup peas and carrots, frozen -- or more if desired

1 tablespoon fresh parsley -- chopped

2 tablespoons cod liver oil

1 package Nori Sheets -- *see Note

Drain salmon, reserve liquid for rice. do not remove bones or skin, flake with fork.

Defrost peas and carrots.

In a sauce pan add salmon liquid, water, brown rice, cook. let cool to touch.

In a mixing bowl add salmon, brown rice, chopped egg, peas and carrots, and parsley,

cod liver oil. Mix well.

place one nori sheet on a flat surface and spread mixture 1/4 inch over nori, leave 1/4

inch edge of nori and dampen with water. And roll. repeat till nori sheets are used, or

mixture is gone.

Individually wrap in plastic wrap, refrigerate till ready to serve.

Cut rolls into size for your doggie.

Note: Nori Sheets is dried seaweed found in the oriental section of your grocery store or

specialty shop. This recipe freezes well also.

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Mix vegetable oil, shortening and honey together until smooth. Add eggs and beat well. Blend in flour, baking

soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the

cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a cookie sheet that

has been sprayed with a nonstick spray. Press the balls down with a fork twice going in 2 different directions or

press with your favorite stamp. Bake 8 minutes at 400. Remove from baking sheet and cool on a rack.

Pasta recipe. form into the desired ravioli shape and size. Cover with damp cloth and set aside.

In a bowl, mix yogurt, whole wheat flour and eggs. Add salmon and parsley mix a few more moments.

Depending on ravioli size, place 1 to 4 teaspoons in center of each, moisten edges and fold.

Ravioli can be boiled or baked. If boiling, place in rapid boiling water for 10 to 15 minutes or till done. If baking

pre-heat oven to 375, place ravioli on a baking sheet, put in oven for 20 to 25 minutes.

Note: use leftover meat such as beef, chicken, lamb etc. Also shredded veggies like carrots, sweet potato, etc. or

chopped veggies such as green beans, broccoli, kale etc. raw oat meal and cooked rice or cooked barley, can be

used in place of meat.

Surprise Snacks

1/4 cup hot water

8 chicken bouillon cube -- or beef

1 package dry yeast

1 1/2 cups tomato juice

2 cups flour -- divided

2 cups wheat germ

1 1/2 cups whole wheat flour

Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork. Sprinkle yeast over this

mixture and let stand about 5 minutes, until yeast is dissolved. Add the tomato juice, half the flour and the wheat

germ and stir to form a smooth batter. Gradually work in the remaining flour and the whole wheat flour with your

hands. Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and

place on ungreased cookie sheets about an inch apart. Bake in a 3250F. oven for 1 hour, then turn off the heat

and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight

container.

Tempting Training Treats

2 1/3 cups flour -- all-purpose or whole wheat

1/4 cup olive oil

1/4 cup applesauce

1/2 cup grated cheese -- like parmesan

1 large egg

1 teaspoon garlic powder

1/4 cup powdered milk -- non-fat

Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto

a lightly greased cookie sheet, bringing it to the edges. Using a sharp knife or a pizza cutter, cut desired sizes into

dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra

cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden

brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break

them apart; store tightly covered or in the freezer.

Tess' Tantalizing Treats

1 cup oatmeal -- quick

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1/4 cup margarine

1 1/2 cups hot water

1/2 cup powdered milk

1 cup grated cheddar cheese -- or Swiss, Colby

1/4 teaspoon garlic powder

1 egg -- beaten

1 cup cornmeal

1 cup wheat germ

3 cups whole wheat flour

1 tablespoon beef bouillon -- or chicken

1.Preheat oven to 300°.

2.In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5 minutes. Stir in

powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add

flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to

make very stiff dough. Pat or roll dough to 1/2 inch thickness.

3.Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour. Turn off heat and leave in

oven an additional 1 1/2 hours or longer.

Makes approximately 2 1/4 pounds.

Trail Dog Grub

Traildog Biscuits

1 1/2 cups flour

1 1/2 cups whole wheat flour

1 tsp. garlic powder

1 cup rye flour

1 egg -- beaten

1 cup oats

2 Cups Amaranth -- Cooked

1 Cup Lentils, Cooked

1 Cup Vegetables -- *See Note

2 Tablespoons Cod Liver Oil

1 Pound Buffalo

1 Cup Beef Broth

Cut Buffalo meat to size for your dog, add to Stock Pot along with beef broth,

vegetables and cod liver oil, cook 10 minutes. Add Water if more moisture is needed

during cooking.

Add cooked amaranth, cooked lentils mix well. Allow to cool and serve.

*Note: Chopped to size for your dog, Assorted Veggies, carrot, kale, sweet potato,

asparagus, zucchini etc.

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1/2 cup vegetable oil

1 cup cornmeal

1 3/4 cups beef broth -- or chicken

1/4 cup liver powder -- available in health

food stores

Preheat oven to 300F. Mix all dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding

enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut

into shapes or squares. Prick with a fork. Bake for 2 hours. Turn the oven off, and let biscuits stand in oven

overnight to harden. Store in airtight container.

Turkey Treats

2 cups cooked turkey -- cut up

2 cloves garlic

4 teaspoons grated cheese

1 tablespoon parsley -- freshly chopped

2 egg

2 cups whole wheat flour

2 tablespoons brewer's yeast

2 tablespoons vegetable oil

Combine turkey, garlic, cheese, parsley and mix well. Beat the eggs in a bowl and pour over turkey mixture. Add

the flour, yeast, and oil. Stir until thoroughly mixed and all ingredients are coated. Drop into small lumps onto

ungreased cookie sheet. Cook in a 350 degree oven for about 20 minutes, until brown and firm. Store in

refrigerator.

Vegetarian Dog Biscuits

2 1/2 cups flour

3/4 cup Powdered Milk

1/2 cup vegetable oil

2 tbs. brown sugar

3/4 cup Vegetable Broth

1/2 cup carrots -- optional

1 egg

Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie

cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at

300F.

Veggie Bones

3 cups minced parsley

1/4 cup carrots -- shredded

1/4 cup shredded mozzarella cheese

2 tablespoons olive oil

2 3/4 cups all-purpose flour

2 tablespoons bran

2 teaspoons baking powder

1/2 cup water -- possibly more

Preheat oven to 350 F, rack on middle level. Lightly grease

a baking sheet.

Stir together parsley, carrots, cheese, and oil. Combine all the dry ingredients and add to the veggies. Gradually

add 1/2 cup of water, mixing well. Make a moist, but not wet dough. If needed add a little more water. Knead for

one minute.

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Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out the shapes and transfer them to a baking sheet.

Reroll the scraps and continue until dough is all used up.

Bake for 20 to 30 minutes until biscuits have browned and hardened slightly. They will harden more as they cool.

Store in an airtight container.

Veggie Vittles

1 egg -- beaten

1/3 cup applesauce

1 cup vegetables -- *see Note

1 cup cooked rice

1 tablespoon brewer's yeast

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a preheated 350

degree oven for about 12 minutes, or until lightly browned and firm. Cool. Store in the fridge, or freeze.

Note: mashed or grated small. Any desired veggies can be used, such as zucchini, peas, carrots, potatoes, etc...

Vizsla Stew

2 cups barley

1/2 cup wild rice

9 cups chicken broth

4 cups rabbits -- boned, *See Note

1/2 cup kale -- chopped fine

1/2 cup asparagus -- chopped fine

1/2 cup lima beans -- chopped fine

1/2 cup carrots -- chopped fine

1 cup potato -- chopped fine

4 cloves garlic -- chopped fine

1/3 cup canola oil

1 cup yogurt, skim milk

In a large pot, place the bones and chicken broth. Bring to a rapid boil.

Add the long cooking Wild Rice and Barley, reduce heat to a simmer and cover. After 20

minutes and the rabbit, cook another 30 minutes.

Wash and chop the vegetables, place in a mixing bowl, add canola oil and yogurt, mix.

Allow Barley and Wild Rice to cool. Remove bones. Drain liquid if needed. Pour into the

mixing bowl and mix well.

Refrigerate or freeze leftovers in portions in separate containers.

*Note: 2 rabbits, 4 to 6 pounds, bone the rabbit and cube to the size for your dog. Add

the bones to the chicken broth.

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Wacky Wheat Treats

Weimaraner Walleye

Note: frozen vegetables may be used, run under cold water to defrost.

2 jars baby food, meat, beef, strained -- *see Note

1/2 cup nonfat dry milk

2 ounces wheat germ

1/3 cup water

1/2 cup flour

1 teaspoon garlic powder

Mix together well. Roll out dough on floured surface. Cut out witch hat patterns and

place on lightly greased cookie sheet.

Bake in a 325 degree oven until golden brown, about 30-35 minutes.

Note: chicken, lamb, beef, etc.. - you choose.

3 pounds walleye pike fillets

2 ounces chicken livers -- diced fine

2 cups fish stock

3 cups cooked brown rice

1/4 cup cooked wild rice

1/4 cup kale, frozen

1/2 cup green beans, frozen

1/4 cup collard greens, frozen

1/4 cup corn, frozen

1/4 cup potatoes, frozen

1 tablespoon cod liver oil

pre heat oven to 350.

In a baking dish add walleye fillets diced chicken livers, pour in fish stock and cod liver

oil, add frozen veggies, cover and bake 20 to 30 minutes or till done.

In a large bowl add cooked rice, and the juices from the baking dish along with the

cooked veggies, mix well. chunk the walleye into a size for your dog and mix well, if

needed chop vegetables to a size for your dog.

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Western Ranch Biscuits

Wheatless Tuna Biscuits

1 cup yellow cornmeal -- *see Note

1 cup oatmeal

1/4 tsp. baking powder

1/2 tsp. garlic powder

1 small can tuna in oil -- undrained

Allow to cool and serve. freeze leftovers or keep in fridge covered.

1 package dry yeast

1/4 cup warm water

2 cups beef broth -- warm

1/4 cup milk

1/2 cup honey

1 egg -- beaten

1/4 cup bacon grease -- or margarine

1 teaspoon salt

2 1/2 cups flour -- (white, oat, or rye)

1 cup cornmeal

1 cup wheat germ

2 cups cracked wheat

3/4 cup wheat bran

3/4 cup oatmeal

3/4 cup grated cheddar cheese

3 cups whole wheat flour -- (approximately)

Topping:

1 cup beef broth

1/2 teaspoon garlic powder

3 tablespoons oil

In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk,

honey, egg, bacon grease or margarine, and salt. Add yeast/water mixture and mix well.

Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese.

Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the

final amounts of flour by hand to make a stiff dough. Continue to knead for 4 to 5

minutes. Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased

baking sheet.

Cover lightly and let set (rise) for 30 minutes. Bake in a 350û oven for 45 minutes or

until lightly browned on bottom. Prepare topping during last few minutes. Turn off oven

heat. Remove biscuits from oven. Immediately dip biscuits in topping. Return them to

oven and leave biscuits in oven for several hours or overnight.

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1/3 cup water

Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the

oil, and water then add all the rest of ingredient. Pulse till mixture forms a ball, Pulse to knead for 2-3 minutes.

Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake

on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely.

Note: or 1/14 cup corn flour

Wholesome Whole-Wheat Biscuits

2 1/2 cups whole-wheat flour

1/2 cup self-rising flour

1 tablespoon beef bouillon packet

3 tablespoons powdered milk -- optional

2 cloves garlic -- crushed

1 whole egg -- beaten

1 tablespoon molasses

3 tablespoons canola oil

1/4 cup water

2 tablespoons water

Measure dry ingredients into bowl. Blend with all other ingredients and chill for one hour.

On a floured surface, roll dough to 1/8 inch thickness and cut with cookie cutters or into strips 1 x 3 inches.

Bake at 300 degrees on cookie sheets for 30 minutes. Brush with melted butter if desired. Cool and serve.

Wolf-Dog Biscuits

2 cups whole wheat flour

3/4 cup cornmeal

4 tablespoons vegetable oil

2 cups all-purpose flour

4 beef bouillon cubes

2 cups boiling water

10 tablespoons bacon bits -- optional garlic

Combine first 4 ingredients; mix well. Dissolve bouillon cubes in

boiling water and add bouillon to flour mixture. Mix to make stiff dough. Roll onto a floured surface. Cut out

shapes with cookie cutters (or a drinking glass turned upside down can be used). Bake in preheated 300 degree

oven for 30 minutes. Let stand overnight to harden.

This is the basic recipe.

Variations could be that you use clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear

soups. Crisp sausage bits could be used in place of bacon. Different spices could also be used (Italian, parsley,

thyme, etc.).

Yogurt Pups

16 ounces plain nonfat yogurt

3/4 cup water

1 tablespoon chicken bouillon granules

Dissolve bouillon in water, Combine water and yogurt in blender and blend thoroughly, Pour into small containers

for freezing, cover and freeze.

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